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840112400 ENv03.qxd 1/30/03 3:48 PM Page 1
Ice Cream and Frozen Yogurt Maker
Important Safeguards ...................... 2 Troubleshooting ................................7
Parts and Features .......................... 3 How to Clean .................................... 7
Freezing the Cylinder Bowl.............. 3 Recipes.............................................. 8
Making Ice Cream and Customer Service .......................... 14
Frozen Yogurt .................................. 4
In US
ページ2に含まれる内容の要旨
840112400 ENv03.qxd 1/30/03 3:48 PM Page 2 IMPORTANT SAFEGUARDS This is not a toy. Adult supervision is necessary when any appliance is used by or near children. When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 8. Do not use outdoors. 2. To protect against risk of electrical 9. Do not let cord hand over edge of table shock, do not put motor assembly of or counter or touch hot surfaces. appliance in water or
ページ3に含まれる内容の要旨
840112400 ENv03.qxd 1/30/03 3:48 PM Page 3 Parts and Features 1. Electrical Motor Assembly 2. ON/OFF Switch 3. Lid Opening 4. Drive Shaft 5. Churn Blade 6. Cylinder Bowl 7. Lid 8. Lid Locks Freezing the Cylinder Bowl The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen. 1. Wash and thoroughly dry cylinder bowl. 2. Place cylinder bowl in an upright position in the back of your freezer where the temperature is coldest. Th
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 4 Making Ice Cream and Frozen Yogurt 4. Insert churn blade onto the drive 1. Prepare one of the suggested shaft. Lower recipes or one of your own favorites. assembled You can use any recipe for ice lid/motor/ cream, frozen yogurt, or frozen churn blade dessert, as long as the recipe does onto the not contain more than one quart of cylinder bowl ingredients. positioning NOTE: Always chill your mixture in lid locks over the refrigerator before attemptin
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 5 Making Ice Cream and Frozen Yogurt (cont.) 7. Turn off, unplug and remove motor NOTES: assembly • Bowl has nonstick surface for easy from the cleanup. Do not use sharp utensils, bowl. You such as metal spoons, inside the may “sea- cyclinder bowl. Sharp objects will son” the ice scratch and damage the inside of the cream by cylinder bowl. wrapping • The finished result is a soft, spoonable cylinder bowl ice cream. Homemade ice cream will with a cle
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 6 Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left covered in the ice cream maker for approximately 30 to 40 minutes. If placed covered into the refrigerator it can also be left in the ice cream maker for 30 to 40 minutes. In the freezer • Storage temperature must be 0ºF Although ice cream can be stored in (-18ºC) or lower. the freezer for a short period, a lengthy period of storage is not benefici
ページ7に含まれる内容の要旨
840112400 ENv03.qxd 1/30/03 3:48 PM Page 7 Troubleshooting Things TO CHECK PROBLEM Ice cream is • The cylinder bowl was not in the freezer long enough (preferably overnight). not firm enough • The freezer is not cold enough. Ice cream sets at 10 to 14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the ice cream will not set. • Too much mixture was put in cylinder bowl. Maximum fill is 1 quart. • Ingredients are warm or at room temperature. • The cylinder bowl was left at room tempera
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 8 Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer, but it is worth the effort. 3 ⁄4 cups sugar 2 large eggs, beaten 1 1 ⁄8 teaspoon salt 1 ⁄2 cups heavy whipping cream 3 1 ⁄4 cups whole milk 1 teaspoon vanilla extract In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low. In medium bowl, slightly beat eggs. Slowly whisk half of the hot m
ページ9に含まれる内容の要旨
840112400 ENv03.qxd 1/30/03 3:48 PM Page 9 Mint-Chocolate Chip Variation Stir 1 teaspoon of mint extract in place of vanilla. Finely chop 1 cup (6 ounces) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Add 4 drops of green food color (optional). Peanut Butter Variation 3 Stir ⁄4 cup chunky peanut butter into ice cream mixture. Strawberry-Banana Variation 3 Stir 3 bananas, mashed; 1 pint strawberries, coarsely chopped; and ⁄4 cup chopped toasted peca
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 10 Chocolate Ice Cream 1 4 ounces unsweetened chocolate, ⁄4 teaspoon salt chopped 2 eggs 1 1 cup half ’n half or evaporated milk 1 ⁄2 cups heavy whipping cream 1 cup sugar 1 teaspoons vanilla extract 1 2 tablespoons flour ⁄2 cup chopped nuts, optional In heavy saucepan, combine chocolate and half ’n half or evaporated milk. Cook over medium to low heat until chocolate is melted and mixture is smooth (about 5 minutes). In small bowl, combine
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 11 Frozen Custard 4 eggs 1 cup milk 1 ⁄2 cup sugar 2 tablespoons honey 1/8 teaspoon salt 2 cups whipping cream 2 teaspoons vanilla extract In medium saucepan, beat together eggs, milk, sugar, honey, and salt. Cook over low heat, stirring constantly, until mixture is thick and reaches at least 160ºF. Cool quickly by placing pan in ice or cold water and stirring for few minutes. Cover and refrigerate until thoroughly chilled, at least 1 hour. Wh
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 12 Peach Ice Cream 1 cup chopped fresh or frozen peaches 3 ⁄4 cup sugar (divided) 2 cups heavy whipping cream 1 ⁄2 cup milk 2 teaspoons vanilla extract 1 Combine the peaches with ⁄4 cup of sugar and stir/mash together. Let stand 1 hour. 1 Add the remaining ⁄2 cup sugar, cream, milk, and vanilla extract into the peaches. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Strawberry Sorbet
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 13 Hot Fudge Sauce 3 (1-ounce) squares unsweetened chocolate 1 ⁄2 cup half ’n half 3 ⁄4 cup sugar Dash of salt 1 ⁄4 cup butter or margarine 1 teaspoon vanilla extract In medium saucepan combine chocolate, half ’n half, sugar, and salt. Cook over medium heat, stirring continuously until chocolate is melted. Remove from heat and whisk in vanilla extract and butter. Continue to whisk until smooth. Serve warm over ice cream. Lemon Sauce 3 ⁄4 cup sugar 1
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840112400 ENv03.qxd 1/30/03 3:48 PM Page 14 Customer Service If you have a claim under this warranty, please call our Customer Service Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your appliance. MODEL: _______________ TYPE: ________________ SERIES: _________________ LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two (2) ye
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840112400 FRv03.qxd 1/30/03 3:48 PM Page 1 Sorbetière/yaourtière Précautions importantes ................ 2 Dépannage ........................................7 Pièces et caractéristiques .............. 3 Nettoyage .......................................... 7 Congélation du bol cylindrique ...... 3 Recettes ............................................ 8 Fabrication de crème Service à la clientèle .................... 14 et yaourt glacés ................................ 4 Aux É.-U. : 1-800-85
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840112400 FRv03.qxd 1/30/03 3:48 PM Page 2 PRÉCAUTIONS IMPORTANTES Ceci n’est pas un jouet. La surveillance d’un adulte est nécessaire lorsque tout appareil ménager est utilisé par ou près des enfants. Lors de l’utilisation d’appareils électriques, des précautions de sécurité de base devraient tou- jours être observées, y compris ce qui suit : 1. Lire toutes les instructions. 8. Ne pas utiliser à l’extérieur. 2. Afin de vous prémunir contre le risque de 9. Ne pas laisser le cordon pendre au
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840112400 FRv03.qxd 1/30/03 3:48 PM Page 3 Pièces et caractéristiques 1. Ensemble bloc moteur 2. Interrupteur marche/arrêt (ON/OFF) 3. Ouverture du couvercle 4. Arbre de transmission 5. Pale de baratte 6. Bol cylindrique 7. Couvercle 8. Verrous du couvercle Congélation du bol cylindrique L’étape la plus importante dans la fabrication de crème et dessert glacés est d’as- surer que le bol cylindrique est parfaitement congelé. 1. Laver et sécher à fond le bol cylindrique. 2. Placer le bol
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840112400 FRv03.qxd 1/30/03 3:48 PM Page 4 Fabrication de crème et yaourt glacés 1. Préparer une des recettes suggérées ou 4. Insérer la pale de baratte dans l’arbre de bien une de vos propres recettes transmission. favorites. Vous pouvez utiliser une Faire descen- recette quelconque pour crème glacée, dre l’ensemble yaourt ou dessert glacé, à condition que couvercle/ bloc la quantité d’ingrédients dans la recette moteur/pale ne dépasse pas une pinte (0,93 litre). dans le bol REMARQUE : Lai
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840112400 FRv03.qxd 1/30/03 3:48 PM Page 5 Fabrication de crème et yaourt glacés (cont.) 7. Éteindre, débrancher et retirer le bloc REMARQUES : moteur du bol. • La surface antiadhésive du bol permet un Vous pouvez nettoyage facile. Ne pas utiliser des « stabiliser » la ustensiles acérés tels que cuillères en crème glacée métal à l’intérieur du bol. Les objets en enveloppant pointus égratigneront et endommageront le bol cylin- l’intérieur du bol cylindrique. drique dans • Le résultat fina
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840112400 FRv03.qxd 1/30/03 3:48 PM Page 6 Conservation de crème et yaourt glacés Dans la sorbetière Lorsque la crème glacée est prête, elle peut être laissée dans la sorbetière couverte pendant environ 30 à 40 min- utes. Elle peut également être laissée dans la sorbetière couverte dans le réfrigérateur pendant 30 à 40 minutes. Dans le congélateur • La température du congélateur doit Bien que la crème glacée puisse être être de 0ºF (-18ºC) ou en-dessous. rangée dans le congélateur pendant
