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Instruction
Recipe Booklet
Booklet
Reverse Side
Mix It In Soft Serve Ice Cream Maker
ICE-45A
2 26070 ICE-45A Ice Cream Maker Recipe Book.indd 1 6070 ICE-45A Ice Cream Maker Recipe Book.indd 1 3 3/3/08 4:03:33 PM /3/08 4:03:33 PM
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RECIPES Quick & Easy Ice Cream Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Simple Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Simple Vanilla Simple Chocolate Ice Cream Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 1 cup whole milk, well chilled ²∕ cup unsweetened cocoa powder ³ ¾ cup granulated sugar (Dutch process preferred) 2 cups heavy cream, well chilled ½ cup granulated sugar 1 to 2 teaspoons pure vanilla extract, ¹∕ cup firmly packed brown sugar ³ to taste 1 cup whole milk 2 cups heavy cream 1 teaspoon pure vanilla extract Place milk and sugar in a medium bowl. Use a hand mix
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Strawberry Ice Cream Mint Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 1 230g very red, ripe strawberries – 1 cup whole milk, well chilled fresh summer berries or frozen ¾ cup granulated sugar berries, thawed 2 cups heavy cream, well chilled ²∕ cup granulated sugar 1 teaspoon mint extract (may use ³ ¼ teaspoon pure vanilla extract peppermint or spearmint) ²∕ cup whole milk 4-5 drops green or pink food colouring ³ 1¹∕ cups heavy cream ³ Place milk and sugar
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Coffee Ice Cream Cheesecake Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 1 cup whole milk, well chilled 1 450g lowfat cream cheese, ½ cup granulated sugar cut into 2.5cm pieces, ¼ cup packed brown sugar at room temperature 1-1½ tablespoons instant espresso 1 can (420ml) fat free sweetened or coffee, to taste condensed milk 2 cups heavy cream, well chilled 1 cup fat free half-and-half* 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract ½
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Peanut Butter Ice Cream Tropical Fruit Ice Cream Creamy peanut butter ice cream is a favourite of Citrus is blended with mango and papaya for a tropical flavour that everyone will love. kids of all ages. Makes about ten ½-cup servings Makes about ten ½-cup servings 1 cup creamy peanut butter ²∕ cup orange or tangerine juice ³ ²∕ cup granulated sugar concentrate, thawed ³ ¤ 1 cup whole milk ²∕ cup mango purée ³ ¤ 1½ cups half-and-half* ²∕ cup papaya purée ³ 1 teaspoon pure vanilla extract ²∕
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Banana Ice Cream Coconut Ice Cream Makes about ten ½-cup servings Makes about ten ½-cup servings 2 medium bananas, ripe but not ²∕ cup sweetened coconut flakes ³ overripe, cut into 2.5cm pieces ²∕ cup granulated sugar ³ ²∕ cup granulated sugar 1 cup lite coconut milk ³ 1 tablespoon fresh lemon juice (do not use regular) ¾ cup whole milk ½ teaspoon coconut extract ½ teaspoon pure vanilla extract ½ teaspoon pure vanilla extract 1¹∕ cups heavy cream 1 cup whole milk ³ 1 to 2 drops yellow food c
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Pumpkin Sp’Ice Cream Vanilla Frozen Yoghurt Makes about ten ½-cup servings Makes about ten ½-cup servings 1¼ cups whole milk 1¹∕ cups whole milk ³ ¾ cup packed light or ²∕ cup granulated sugar ³ dark brown sugar 2½ cups fat free or lowfat vanilla 1½ tablespoons molasses or yoghurt dark corn syrup 1 teaspoon pure vanilla extract 1¹∕ cups pumpkin purée ³ (solid pack pumpkin) Place whole milk and sugar in a medium 1 teaspoon cinnamon bowl. Use a hand mixer (about 1 to 2 minutes on low spe
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Chocolate Frozen Yoghurt Mocha Latte Makes about ten ½-cup servings Frozen Yoghurt 1 cup whole milk, warmed to A frozen yoghurt with coffeehouse flavours. a simmer Makes about ten ½-cup servings 1 230g semisweet chocolate, chopped (may use semisweet ¾ cup whole milk chocolate morsels) ¹∕ cup packed brown sugar ³ ¼ cup granulated sugar 2 tablespoons granulated sugar 2 cups fat free or lowfat yoghurt 1½-2 tablespoons unsweetened cocoa 1 teaspoon pure vanilla extract powder, to taste
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Red Raspberry Strawberry Banana Frozen Yoghurt Frozen Yoghurt Makes about ten ½-cup servings Makes about ten ½-cup servings 1 large banana, peeled and cut 1 340g fresh red raspberries into 2.5cm pieces (or frozen, thawed) 1 230g fresh (hulled) or frozen, ¾ cup granulated sugar thawed strawberries ¼ cup fresh lime juice ½ cup granulated sugar ½ cup whole milk ½ cup whole milk 1¹∕ cups fat free or lowfat vanilla ³ ¼ cup orange juice concentrate, yoghurt thawed ½ teaspoon pure van
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Cherry Vanilla Blueberry Sorbet Frozen Yoghurt Makes about ten ½-cup servings Makes about ten ½-cup servings 1¹∕ cups granulated sugar ³ ²∕ cup water 1 340g pitted sweet cherries, ³ 1 900g fresh or frozen blueberries fresh, canned and drained (wild if possible) (measure after draining), 3 tablespoons fresh lime juice or frozen, thawed 2 tablespoons light corn syrup 1 cup whole milk ¼ cup granulated sugar Combine the sugar and water in a medium 1 teaspoon pure vanilla extract saucepa
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Fresh Pink Grapefruit Sorbet: Substitute Fresh Lemon Sorbet 1½ cups freshly squeezed pink grapefruit Bits of fresh citrus zest add a burst of flavour to juice for the lemon juice, and 1 tablespoon these refreshing sorbets. finely chopped grapefruit zest for the lemon zest. Add ¼ cup orgeat syrup to the mixture Makes about eight ½-cup servings (orgeat syrup is used for cocktails such as a mai tai or scorpion and can be found with 2 cups sugar the drink mixers in most grocery stores).
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Orange Creamsicle Peaches & Cream Sherbet Sherbet Makes about eight ½-cup servings Makes about eight ½-cup servings 1 450g peach slices (fresh or frozen, thawed) 1¾ cups frozen orange juice ²∕ cup granulated sugar ³ concentrate, thawed ½ cup peach nectar or juice ¼ cup granulated sugar 1½ tablespoons fresh lemon juice 1½ cups whole milk ¾ cup whole milk 2 teaspoons pure vanilla extract ¾ cup fat free or regular ½ cup fat free or regular half-and-half* half-and-half* ¼ teaspoon pure alm
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Piña Colada Sherbet Root Beer Float Sherbet Makes about ten ½-cup servings Tastes just like the soda shop favourite. 1 560g can pineapple tidbits or Makes about ten ½-cup servings chunks, packed in juice, 1 350ml bottles root beer, allowed not drained to go flat or somewhat flat ¹∕ cup (medium pack) sweetened ³ ½ cup lowfat sweetened coconut flakes condensed milk ²∕ cup granulated sugar ³ ½ cup lowfat or regular half-and-half* 1 tablespoon fresh lime juice ¾ cup whole milk Place al
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Banana Maple Tofu Chocolate Velvet Tofu Frozen Dessert Frozen Dessert Makes about eight ½-cup servings A chocolaty treat for those who cannot have milk/dairy-based desserts. 1 cup vanilla soy milk (calcium- Makes about eight ½-cup servings enriched suggested) ²∕ cup pure maple syrup ³ 1 cup vanilla soy milk (calcium - 1 medium banana, peeled, enriched suggested) cut into 2.5cm pieces ½ cup packed brown sugar 1½ teaspoons pure vanilla extract ½ cup granulated sugar 1 pound silken tofu
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S&H1618/08 2 26070 ICE-45A Ice Cream Maker Recipe Book.indd 16 6070 ICE-45A Ice Cream Maker Recipe Book.indd 16 3 3/3/08 4:03:36 PM /3/08 4:03:36 PM
