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90 Induction
User Guide
&
Installation & Service Instructions
U109976 - 02
ページ2に含まれる内容の要旨
Contents 1. Before You Start... 1 2. Cooker Overview 3 3. Cooking Tips 11 4. Fan Oven Cooking Table 12 5. Cleaning Your Cooker 13 6. Troubleshooting 16 7. Installation 18 8. Servicing 22 9. Circuit Diagrams 27 10. Technical Data 29
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DocNo.015-0301 1. Before You Start... Thank you for buying a Rangemaster cooker. It should Personal Safety give you many years of trouble-free cooking if installed Important information for pacemaker and implanted and operated correctly. It is important that you read this insulin pump users: The functions of this hob comply with section before you start, particularly if you have not used an the applicable European standards on electromagnetic induction cooker before. interference. If you
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Use dry oven gloves when applicable – using damp DO NOT place plastic or aluminium foil, or plastic gloves might result in steam burns when you touch containers, on the hob. a hot surface. Do not use a towel or other bulky cloth DO NOT leave the hob zones switched on unless in place of a glove – it might catch fire if brought into being used for cooking. contact with a hot surface. NEVER allow anyone to climb or stand on the hob. NEVER operate the cooker with wet hands. Do not
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2. Cooker Overview � Fig.2-1 � � � � The 90 induction cooker (Fig.2-1) has the following features: Fig.2-2 A. 5 induction cooking zones B. A control panel C. A grill D. Main programmable fan oven E. Tall fan oven ArtNo.312-0004 Correct pans ceramic The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please Fig
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Make sure that the base of the pan is clean and dry to prevent Fig.2-4 any residue burning onto the hob panel. This also helps ����� ����� ����� prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. Always take care before touching the surface, even when the hob is turned off. It may be hotter than you ArtNo.313-0002 - 110 induction hob rating think! The induct
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Once the [A ] is displayed, turn the control knob to the level � �� ��� ������� ��������� � � � ���� � � �� of your choice (1 to 9). The pan will heat up at 100% power � ���������������� for a specified time before the power is reduced to the level � ���� selected. � ���� When the Automatic Heat-up function is activated, the hob � ���� control display will alternately flash between the [A ] setting � ���� and the chosen power level. � ���� Once the automatic heat-up time has ended the hob con
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The grill trivet can be turned over to give two grilling Fig.2-10 positions (Fig.2-9). ArtNo.323-0001 Standard & tall ovens For best results, you should leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill
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The Clock Fig.2-13 Setting the time of day The LCD clock is shown in (Fig 2-13). When the clock is first connected the display flashes ( 0.00) and ( ) alternately. Press and hold both the [] and [] buttons as shown in ArtNo.302-0002 - 6BC annotated Fig.2-14. While holding these buttons press either the (–) or (+) until the correct time shows. Do not forget that it is a 24- hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start
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Key Lock Fig.2-20 When the key lock is activated, the left-hand oven is locked and will not come on. ArtNo.302-0008 - To activate the key lock Activating the key lock 1 Make sure that the clock is in manual mode and cancel any active programs. Hold the Minute Minder () and Cook time () buttons for about 8 seconds. ‘On’ will appear on the display (Fig.2-20). Fig.2-21 Press the ‘+’ button once. The key symbol () and ‘Of’ will show ArtNo.302-0009 - Activating on the display (Fig.2-21). Let g
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Accessories Fig.2-26 Oven Shelves – Left-hand (Main) Oven � In addition to the flat shelves (Fig.2-25), some models are supplied with a drop shelf (Fig.2-26). The drop shelf increases ArtNo.320-0010 Flat & drop shelves the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. � Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-27). Lift up the front of the shelf so the back of the shelf will pass
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Main Oven Light Fig.2-35 Press the button to turn the light on (Fig.2-35). If the oven light fails, turn off the power supply before ArtNo.320-0026 changing the bulb. See the ‘Troubleshooting’ section for - Oven light details on how to change the bulb. 10
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DocNo.030-0002 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. dishes can be ‘slowed down’ slightly by using small containers Baking trays with food cooking on them should be placed level and covering them with aluminium foil, or ‘speeded up’ with the front edge of the oven’s wire shelves. Oth
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4. Fan Oven Cooking Table The oven control settings and cooking times given in the table below are intended to be used T op AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. Centre Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The Oven Shelf Positions temperature i
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DocNo.045-0008 - Cleaning - 90 induction - double glazed door 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take
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Once you have removed as much as possible with the scraper, Fig.5-2 follow the ‘Daily Care’ procedure outlined above. Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the grid using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.320-0002a Proplus oven door side screws Before you remove any of the grill p
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Removing the Panels to clean the Enamel Fig.5-3 Interior If you wish to clean the enamel interior of the oven, you will first need to remove the shelves and oven panels. The main fanned oven has a removable oven roof. Slide the roof liner forwards and remove (Fig.5-3). ArtNo.320-0025 - Oven roof -removing Each side of the oven is fixed with four fixing screws. You do not have to remove the screws to remove the oven panels. Simply lift each side panel upwards, slide them off the screws and then
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DocNo.055-0002 - Troubleshooting - Induction 6. Troubleshooting The cooling fan Interference with and repairs to the hob MUST NOT The induction hob incorporates a cooling fan. This be carried out by unqualified persons. Do not try cooling fan is active when either the grill or ovens to repair the hob as this may result in injury and are on. Under certain conditions, the cooling fan may damage to the hob. Please arrange for repair by a remain active when the grill or ovens are switched o
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Food is cooking too slowly, too quickly, or burning Before removing the existing bulb, turn off the power supply and ensure that the oven is cool. Open the oven Cooking times may differ from your previous door and remove the oven shelves. oven. Check that you are using the recommended temperatures and shelf positions – see the oven Locate the bulb cover and unscrew it by turning it cooking guide. Then adjust the settings according to anticlockwise (it may be very stiff). your own individual
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7. Installation You will also need the following tools: Dear Installer Before you start your installation, please complete the details 1. Electric drill below, so that, if your customer has a problem relating to 2. Masonry drill bit (only required if fitting the cooker on a your installation, they will be able to contact you easily. stone or concrete floor) 3. Wall plugs (only required if fitting the cooker on a stone ��������� � ������ or concrete floor) 4. Steel tape measure 5. Cross-head screw
