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D77000
User Manual Cooker
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IMPORTANT SAFETY INFORMATION This appliance is intended for cooking The grill dor must be left open when purposes only. It must not be used for grilling. other purposes, for example room heating. This appliance is not suitable for This appliance has been designed for domestic use installation in flats or other mutli to cook edible foodstuffs only and must not be used occupancy dwellings as defined for any other purposes. in clause 8.2.1 of IGE/G/5. Take great care when heating fats
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Bottom Heat 28 CONTENTS Using Bottom Heat 28 Things to Note 28 FOR THE USER Defrost 29 Important Safety Information 2 Using Defrost 29 Description of the Appliance 4 Things to Note 29 Getting to Know Your Appliance 5 Hints and Tips 29 Before Using the Appliance 6 Care and Cleaning 30 Rating Plate 6 Cleaning Materials 30 Preparing to Use your Appliance 6 Cleaning the Outside of the Appliance 30 The Cooling Fan for the Controls 6 Cleaning the Control Knobs and Handles 30 Control
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DESCRIPTION OF THE APPLIANCE SLIP-IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven / Grill Main Oven 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F G H I J FEATURES A - Hotplate Control B - Hotplate Control C - Second Oven/Grill Temperature Control D - Electronic Timer E - Main Oven Multifunction Selector Defrost Bottom Heat Pizza Fan Roasting PROFI Hot air Conventional Cooking Main Oven Grill Interior-Lighting F - Main Oven Temperature Control G - Hotplate Control H - Hotplate Control I - Main Oven Indicator Neon J - Second Oven/Grill Indicator Neon
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BEFORE USING THE APPLIANCE For your safety wall coverings at the rear of the RATING PLATE appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the COOKWARE back or top of some models (where applicable). Baking trays, dishes etc., should not be placed directly The appliance must be protected by a suitably rated against the grid covering the fa
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THE TIMER KEY A COOK TIME A C D B B END TIME C COUNTDOWN D TIME E DECREASE CONTROL E F G F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY Fig.1. The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control button ( + ) and if ne
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig.5. CONTROL The main oven only can be automatically timed. When using the timer cont
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' Fig.9. ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease con
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THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9"). The
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TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob cont
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THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE DUAL GRILL The grill is a dual circut grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. Turn the second oven/grill control clockwise to the full power setting ( ), then turn down as necessary. The grill settings are as follows:- ( )
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HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter t
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THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control.
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. Ensure that food is placed centrally on the shelf
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SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING APPROX TEMP°C COOK TIME (m) Biscuits 4 170 - 190 10 - 20 Bread 1 200 - 220 25 - 30 Bread rolls/buns 1 200 - 220 15 - 20 Cakes: Small & Queen 4 170 - 180 18 - 25 Sponges 3 160 - 170 18 - 20 Victoria Sandwich 3 150 - 160 18 - 25 Madeira 2 140 - 150 1¼ - 1½h Rich Fruit 2 130 - 140 2¼ - 2½h Christmas 1 130 - 140 3 - 4½h depends on size Gingerbread 3 140 - 150 1¼ - 1½h Meringues 2 90 - 100 2½ - 3h Flapja
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MAIN OVEN GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING MAIN OVEN GRILL Turn the main oven multifunction selector to grill. Turn the main oven temperature control to the required setting. THINGS TO NOTE The cooling fan for the controls may operate after a time. The interior-lighting will illuminate. Some internal noise may be heard during operation. This is quite normal. The grill may be used with the door
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Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD POSITION GRI
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CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING CONVENTIONAL COOKING Turn the main oven multifunction selector to Conventional Cooking. Turn the main oven temperature control
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HINTS AND TIPS Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings e
