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ZKF 661 LX/LN
Ceramic glass hob
Installation and Operating Instructions
319 637 600-NO - 0702-01
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Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions 1 Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips 3 Environme
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Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Description of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manu- facturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety The installation and connection of the new appliance must only be carried out by qualified personnel. Repairs to the appliance are only to be carried out by approved service engineers. Repairs carrie
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Safety During Use This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes. Do not use the hob to heat the room. Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface. Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). Switch off the cooking zones aft
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To Avoid damaging your appliance Do not use the hob as a work surface or for storage. Do not operate the cooking zones when there is no pan or the pans are empty. Glass ceramic is insensitve to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it. Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface. Do not pla
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2 Disposal Disposing of the packaging material All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly. Please follow the national and regional regulations and material identification (material separation, refuse collection, waste disposal sites). Information on disposal The appliance must not be disposed of with household rubbish. You can
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The Key Features of Your Appliance Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The par- ticularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. Cleaning: The advantage of the glass ceramic cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see sec- tion: “Cleaning and care”). Double-ring cooking zones: The cooking surface util
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Description of the hob Cooking zones and control panel Double-ring Cooking Zone 700/1700W Single Cooking Zone 1200W Single Cooking Double-ring Zone Cooking Zone 1200W 750/2200W Four Residual Heat Indicators Control (separate for each zone) Knobs Control Knob for Rear Left Cooking Zone Control Knob for Rear Right Cooking Zone Control Indicator for Double-ring Cooking Zone Control Knob Control Knob for Front Left Cooking Zone for Front Right Cooking Zone Control Indicator for Double-ring Co
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Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface 1 could be damaged. Operating the Hob When a cooking zone is switched on, it may hum briefly. This is a 3 characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance. Ring Switches The heat settings are continuously variable be- tween settings 1-10. 1 = lowest power 10
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Switching on the Dual-ring Cooking Zone The switch for the dual-ring cooking zone is switched on by turning 1 clockwise and must not be turned past the stop! 1. Turn the switch for the dual-ring cooking zone clockwise. Turn past position 10 to the „dual-ring“ symbol until it stops. 2. Then turn back to the required heat setting for cooking. 3. To stop cooking, turn back to the off position. The next time the dual-ring cooking zone is re- 3 quired, repeat the above procedure. Residual he
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Uses, Tables and Tips Pans The better the pan, the better the results. You can recognise good pans by their bases. The base should be as thick and flat as possible. Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. Pots with aluminium or copper bases can cause metallic discolour- ing on the ceramic glass surface, which is very difficult or impossible to remove. Do not use cast iron pans or pans wit
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Charts Settings for Cooking on the Zones The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Heat Cooking method Examples setting Starting of cooking and roasting, cooking of large 9-10 Parboiling quantities of liquid, then switch-back to appropri- ate setting Frying French fries, pan-cakes 8-9 Quick frying Fillet of pork and beef, steaks goulash Roasting Frying of meat, schnitzel, cutlets, meat-balls, 7-8 Frying
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Cleaning and Care Hob Important: Cleaning agents must not come into contact with the hot 1 ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the zones are next heated! Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the ceramic glass surface after each use when it is warm to the 3 touch or cold. This will avoid spillages becoming b
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1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other melta- ble materials with a glass scraper immediately and while still hot. Important: There is a risk of burning 1 yourself when the glass scraper is used on a hot cooking zone! 2. Then clean the hob normally when it has cooled down. If the cooking zone on which 3 something has melted has already cooled down, warm it up again for cleaning. Scratches or dark marks on the glass ceramic surface, caused for e
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What to do if ... Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. Warning! Repairs to the appliance are only to be carried out by ap- 1 proved service engineers. Improperly effected repairs may result in considerable risk to the user. If your appliance needs repairing, please contact y
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Installation Instructions Important! The new appliance may only be installed and connected 1 by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance Dimensions Width 572 mm Depth 502 mm Height 49 mm Cut-Out Dimensions Width 560 mm Depth 490 mm Corner radius R5 Power Consumption Front left cooking zone ø 120/210 mm 750/2200 W Back left cooking zone ø 145 mm 1200 W Back right cooking zone ø 120/180 mm 700
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Regulations, Standards, Directives This appliance meets the following standards: EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. EN 55014-2 EN 55014 EN 61000-3-2 EN 61000-3-3 relating to basic requirements for electro-magnetic compatibility protection (EMC). This appliance
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1 Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6). Only this type of appliance may
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Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230 V ~. The appliance also works perfectly on older networks with AC220 V ~. The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a con-
