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COMPETENCE 20 003 F 03 F
The Electric Free-Standing Cooker
Operating Instructions
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Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, 1 Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructi
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Contents CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control panel . . . . . . . . . . . . . . .
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Contents Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Accessories . . . . . . . . . .
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Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
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Operating Instructions Intended use This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. Only use the appliance to prepare food. Do not use the oven to heat the room. In this way you avoid damaging your appliance Only use utensils with flat, smooth bases that are neither rough nor burred. Otherwise permanent scratching may occur when the utensils are slid. Do not place hot frying
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Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g. as used for the packing pieces, com- pletely fre
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Operating Instructions Appliance structure Control panel Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on
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Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Normal Hotplate Switching on and regulation is performed using the associated switch on the control panel. Fast Hotplate The fast hotplate is marked with a dot in the middle. It has a higher electrical power for quicker warm up. 9
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Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear. ✘ 10
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Operating Instructions Oven Accessories The following items are supplied: Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. WARNING: Heat can build up in 1 the utensils drawer when the oven is in use. Therefore do not sto
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Operating Instructions Oven Functions The following functions are available for the oven: Conventional Heat Conventional heat is suited to baking and roasting on one level. Heat is supplied evenly from above and below. F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast. The heat is provided by the grill element on the roof of the oven. 12
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Operating Instructions Prior to Using for the First Time Initial Cleaning Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3. Also wash out the oven with warm water and washing-up liquid and dry it. 4. Wipe off the front of the unit with a damp cloth only. Import
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Operating Instructions Using the Rings Heat Settings The heater power can be continuously adjusted over 3 ranges using the ring switches. = lowest power 3 = highest power Cooking with the Rings 0 1. For heating up/browning, select a high power. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cook- ing. 3. To stop cooking, turn back to the zero position. Switch the cooking zone off approx. 5-10 minutes before cooking is 2 fini
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Operating Instructions Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro- trusion on the right and left. This protrusion is an anti-tip device and must point downwards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards. The anti-tip device must point down- wards and be in the rear of the oven. Inserting the Shelf and Sheet 0 When the shelf and universal sheet are used together, carefully place the shelf anti
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Operating Instructions Switching the Oven On and Off 0 1. Set the required temperature by turning the “Temperature Selection” switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached. 2. To switch off the oven, turn the “Temperature Selection” switch to the zero position. 16
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Operating Instructions Usage, Tables and Tips Pans The better the pan, the better the results. You can recognise good pans by their bases. The base should be thick and as flat as possible. Do not use cast iron pans or pans with dam- aged bases that are rough or burred. Permanent scratching may occur when the pans are slid. When cold, pan bases are normally bowed slightly inwards (concave). They should under no circumstances be bowed outwards (convex). Energy Saving Tips 2 You w
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Operating Instructions Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food. Indicative figures for cooking with the ring Cooking Pro- cess/ Switch Heat Setting Explanation, Note setting for Further Cooking Heating Up, 3 Highest power Browning Roasting Frying, 2 Roasting making roux Continued frying of larger items, Roasting continued cooking of la
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Operating Instructions Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using conventional heat it is only possible to bake on one level. 1 Baking Sheet: 1 Cake Tin: Shelf Position 3 Shelf Position 5 General information Please note that the shelf positions are counted from top to bottom. Slide the baking sheet to the rear wall. Always place cakes in cake tins in the middle of the shelf. You can also bake two cak
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Operating Instructions Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. When using for the first time, we recommend setting the lower tem- perature, and only if necessary, e.g. if increased browning is required or the cooking time is too long, selecting a higher tempera
