ページ1に含まれる内容の要旨
User Manual
Gas Cooker
ZCG7610
ページ2に含まれる内容の要旨
Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. If you are unsure about any of drop down doors. the information in this book contact the This appliance is not intended for use by Customer Care Department.
ページ3に含まれる内容の要旨
Ensure cooking utensils are large enough to At the end of the appliance’s contain foods to prevent spillages and boil life overs. The symbol on the product or on its During use the appliance becomes hot. Care packaging indicates that this product may should be taken to avoid touching the not be treated as household waste. Instead heating elements inside the oven. it shall be handed over to the applicable Ensure that all vents are not obstructed to collection point for the
ページ4に含まれる内容の要旨
Contents Care and cleaning 25 Cleaning materials 25 For the user Cleaning the outside of the appliance 25 Important safety information 2 Cleaning the control knobs Description of the appliance 5 and handles 25 Getting to know your appliance 6 Cleaning the hob 26 Before using the appliance 7 When replacing hotplate burner parts 26 Rating plate 7 Cleaning the shelves and grill/oven Preparing to use your appliance 7 furniture 27 Condensation and steam 7 Cle
ページ5に含まれる内容の要旨
Description of the appliance Gas slip-in double oven Control panel Grill/Second oven Main oven 5
ページ6に含まれる内容の要旨
3 4 4 3 2 5 1 6 7 8 S 9 Getting to know your appliance The control panel B A D E F C FRONT RIGHT BACK RIGHT MAIN OVEN TOP OVEN/GRILL BACK LEFT FRONT LEFT Alarm Push SET TIME Stop Both Features A - Second oven/Grill control B - Hotplate controls C - Electronic minute minder D - Hotplate controls E - Main oven temperature control F - Ignition switch 6 9 8 7 1 2 5
ページ7に含まれる内容の要旨
Before using the appliance For your safety wall coverings at the rear of Rating plate the appliance should be securely fixed to the This is situated on the lower front frame of wall. the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top Cookware of some models (where applicable). Main oven - Do not use baking trays larger The appliance must be protected by a than 30cm x 30cm (12” x 12”) as they will suitably
ページ8に含まれる内容の要旨
1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking) 8
ページ9に含まれる内容の要旨
Bell Symbol Electronic minute minder 1 = ( - ) Decrease control & Minute minder Alarm Push 2 = ( + ) Increase control SET TIME Stop Both ( ) Bell Symbol Button 2 Button 1 The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set Alarm the controls. Read through them a few times Push SET TIME until you are familiar with the proc
ページ10に含まれる内容の要旨
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 6. If Alarm Push necessary press and hold button (1) to SET TIME Stop Both achieve the correct time interval. The bell symbol will show in the display. Fig.6 The minute minder will begin to count down once set. The time of day will show in the display. To show the remainder of the cook time press button (1). At
ページ11に含まれる内容の要旨
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9"). The base of the
ページ12に含まれる内容の要旨
To turn off any burner · Do not leave accidental spillage on the hob or removable parts. The 1. Turn the control knob to the off position. spillage should be wiped up and the This is shown by a large dot. parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch. When lighting any burner, ensure · A flat based Wok will stand stable on that it is lit before you leave the the pan supports. If you use a round appliance. Wok wi
ページ13に含まれる内容の要旨
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill · Fully open the door. Push in the control TOP OVEN/GRILL knob and turn to the large flame symbol (highest setting) and press the ignition button immediately. · When the burner has lit release the control an
ページ14に含まれる内容の要旨
Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. The grill pan and handle (NG models only) The grill pan has a removable handle. To ins
ページ15に含まれる内容の要旨
Hints and tips · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be
ページ16に含まれる内容の要旨
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets – Plaice/Cod pan 10 - 15 Kebabs grid 20 - 30 Kidneys – Lamb/Pig to 8 - 12 Liver – Lamb/Pig suit 10 - 20 Sausages different 20 - 30 Steaks – Rare thi
ページ17に含まれる内容の要旨
The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Preheating When you need to preheat the oven, we recommen
ページ18に含まれる内容の要旨
To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. · Ensure that
ページ19に含まれる内容の要旨
1 S 9 The main oven Heat zones Using the main oven There are zones of heat within the oven. The · Open the oven door. temperature in the middle is the gas mark you have chosen. The top of the oven is · Push in the control knob and turn it to slightly hotter and the lower shelf slightly gas mark 9. cooler. The base of the oven is quite a lot · When the burner has lit release the cooler. You can make use of these heat button. There will only be small flames zones when you are
ページ20に含まれる内容の要旨
Hints and tips · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. · Do not push dishes too far back as food will burn if it overhangs the burner flame. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to he
