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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________19
2. POSITIONING OF HOB ____________________________________21
3. ELECTRICAL CONNECTION _______________________________22
4. GAS CONNECTION_______________________________________23
5. ADAPTATION TO DIFFERENT TYPES OF GAS ________________25
6. FINAL OPERATIONS______________________________________28
7. USING THE HOB _________________________________________30
8. CLEANING AND MAINTENANCE ____________________________32
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FO
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Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PER
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Instructions for the installer 2. POSITIONING OF HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). 2.1.1 Attachment to support structure Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minim
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Instructions for the installer 3. ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded. On the power line, install an omnipolar cut-off device with contact
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Instructions for the installer 4. GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, undo the hexagonal nut B, turn the union A into the position required and retighten the hexagonal nut B to a torque of at least 20 Nm. An annealed aluminium gask
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Instructions for the installer 4.1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”. 4.2 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have suff
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Instructions for the installer 5. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted. To replace the nozzles and regulate the burners, you have to remove the top as described in the following paragraph. 5.1 Removi
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Instructions for the installer 5.2 Regulation for LPG Loosen screw A and push support B all the way. Use a double head wrench to remove nozzle C and assemble the suitable one, following the instructions indicated in the reference charts, with respect to the type of gas to use. The screwing torque of the nozzle should never exceed 3 Nm. Reposition support B so that nozzle C is covered perfectly. Move the Venturi tube D to regulate the air flow until distance "X" is reached indi
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Instructions for the installer 5.3 Regulation for natural gas The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. To allow the unit to work with this type of gas, perform the same operations described in paragraph “5.2 Regulation for LPG”, but choose the nozzles and regulate the primary air for natural gas, as shown in the following table and in paragraph “5.4 Regulation of primary air”. After the regulations have been carried out, restore the seals with sea
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Instructions for the installer 6. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “5.1 Removing the hob”. 6.1 Regulation of minimum for natural gas Replace the components on the burner and slide the knobs on the gas tap pins. Light the burner and set it at minimum position. Remove the knob and turn the regulation screw inside or next to the gas tap pin (depending on the model) until you g
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Instructions for the installer 6.3 Arrangement of burners on hob BURNERS 1 Auxiliary 2 Semi-rapid 3 Average rapid 4 Large rapid 5-6 Triple crown 7 Double crown 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified technician. 29
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Instructions for the user 7. USING THE HOB Make sure that the flame-baffle crowns, the caps and the grid have been assembled correctly. Grid A (supplied) should be used for "woks" (Chinese pots). Adapter B (supplied) is to be used for small vessels. 7.1 Ignition of the burners with safety device For each knob the corresponding burner is indicated. The device is fit with electronic ignition. Simply press and simultaneously turn the knob counter-clockwise on the low
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Instructions for the user 7.3 Diameter of containers BURNERS Ø min. e max. (in cm) 1 Auxiliary 7-18 10-24 2 Semi-rapid 3 Average rapid 12-24 14-28 4 Large rapid 22-26 5-6 Triple crown 12-34 7 Double crown 31
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Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning Clean the cooking top regularly every time you use it, obviously after it has cooled. 8.1.1 Regular daily cleaning of the hob In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances. How to use: pour the product on a damp cloth and w
