Résumé du contenu de la page N° 1
CONTENTS
K_nm
SAFETY
MODEL 46725
46729
Résumé du contenu de la page N° 2
Y@@ TY SAVE THESE IHSTRUCTUONS Read aH instructions before using th_s appg_ance. When using e_ectracal appliances, basic safety precautions shougd be foHowe_, _ncl_u_ing _he following: Teach children not to play with range knobs or any other part of the range. Never leave children alone or unat- tended where a range is in use. CAUTgON: Never store things children mtght want above a range. Never let anyone climb, sit or stand on the open door or any other part of the range. Their weight may make
Résumé du contenu de la page N° 3
Always keep the range area clear and free from things that will burn. Hever use your range for warming or heating a room, You could be CAUT_O_: burned or seriously injured. Such Never" store things in an oven misuse could also cause damage to or near cooktop elements/ the range. burners° These things may catch fire and plastic items could melto Never wear loose clothing when Never use atowel or other bulky clot h using your range° Such clothing as a potholder. Such cloths could could catch fire.
Résumé du contenu de la page N° 4
T Keep this book for later use° Never try to repair or replace any part of the range unless Instructions are given in this book. All other Be sure your range is Installed and grounded properly work should be done by a skilled technician. by a qualified technician. Never heat unopened food contalners. Pressure Cheese pots and pans with flat bottoms, large enough buildup may make container burst and cause Injury. to cover the enttre cooktop element. Thls will cut down Hever leave jars or cans of f
Résumé du contenu de la page N° 5
CGOKTOP @REA$_ FmRE Never pick up a fJamang pan.==l]nstead: 1. Turn off the element. 2. Smother the fire with a tightly fitting pan lid, baking soda or an extinguisher. OVEN FBRE-- Do not try to move the p_n_ 1. Close oven door and turn controls off. 2. If fire continues, throw baking soda on the fire, or use a dry chemical foam, or halon type extinguisher. NOTI]C The fiberglass insulation In self-clean ovens gives off a The California Safe Drinking Water and Toxic Enforce- very small amount of
Résumé du contenu de la page N° 6
YO IMPORTAHT: The model and serial number of your range can be found on a tag behind the storage drawer panel on the left side of the front frame. OVEN VENT COOKING ZONE (May get hot (See pages 9, 15, 19, 20) VARIABLE SIZE COOKING ZONE during oven use; (Choose 6" or 9" diameter cooking zone) DO NOT block vent) (See Page 9) COOKTOP INDICATOR LIGHT (Glows when any cooking zone is on) HOT SURFACE INDICATOR LIGHT (See Page 9) (See pages 6-8) COOKTOP CONTROL (See page 9) OVEN LIGHT SWITCH SELF-CLEANI
Résumé du contenu de la page N° 7
CLOCK ! PROGRAM UP ARROW PAD CANCELS BAKE, TEMPERATURE FUNCTION TIMER STATUS BROIL OR DISPLAY DISPLAY (INCREASES TIME DISPLAY DISPLAY CLEAN OPERATION OR TEMPERATURE) -.,, ! DOWN ARROW PAD PRESS TO TURN SET AUTOMATIC (DECREASES TIME TIMER ON AND OFF OVEN OPERATIONS OR TEMPERATURE) Your range control Is touch controlled. To set BAKE, The TIMER display will Increase as follows: BROIL, TIMER or CLEAN, touch the desired function pad :10 TEN SECONDS See Fig. 2 and select the temperature or time by tou
Résumé du contenu de la page N° 8
TO RESET THE T MER: TO CANCEL BAKE "TIMER" will stop flashing and the TIMER will start counting down a few seconds alter you stop touching the UP or DOWN arrow. If you pause while selecting the time and the timer activates, press TIMER again and continue to set the time. TO CANCEL THE TIMER: INCREASE OR DECREASE After TIMER begins to count down, press TIMER and TEMPERATURE FIG. 6 hold TIMER In at least four seconds until "TIMER" quits flashing and time of day returns to display. T ME@ BAK N@: TO
Résumé du contenu de la page N° 9
DE_YED ON AND OFF: Never let food, such as dairy products, You can set the oven to turn on and off automatically. fish, meat, poultry, etc., slt for more than I hour before cooking starts when The control will calculate the ttme to start cooking. you set your oven for a delay start. 1. Press COOK TIME. Room temperature promotes the 2. Press UP or DOWN arrow to set how long you want growthof harmful bacteria. Besurethe to bake. oven light Is off because heat from the bulb will speed bacteria grow
Résumé du contenu de la page N° 10
To Start The surface will retain heat after controls Things Cooking have been turned off. The HOT SURFACE Indicator light glows until the cooktop has cooled to a safe temperature. This may take up to an hour after use. The temperature of the @ooktop Cooking metal frame around the glass will also rise during cooktop use. Use caution when working around your Before you use the cooktop for the first tlme, clean it with cooktop, especially If more than one cooking zone is cooktop cleaner. The sign n
Résumé du contenu de la page N° 11
HOME CANNUHG T P$ . Flat-bottomed canners give best canning results. Be Canning sttoulld be done on cooktop only, sure bottom of canner Is flat or sltght Indentation fits In surface cooking of foods other than canning, the use snugly over surface unit. Canners with flanged or of large-diameter pots (extending more than 1" beyond rippled bottoms (often found In enamelware) are not edge of drip pan) is not recommended. However, when recommended. canning with water-bath or pressure canner, large-di
Résumé du contenu de la page N° 12
OVEN ©OOKING When cooking a food for the first tlme In your new Cakes, cookies, muffins, and quick breads should oven, use time given on recipes as a guide. be baked In shiny pans -- to reflect the heat w Your new oven has been set correctly at the factory because they should have a light golden crust. and Is more apt to be accurate than the oven it Yeast breads and p[e crusts should be baked In replaced. glass or dull (non-shiny) pans --to absorb the heat .....because they should have a brown,
Résumé du contenu de la page N° 13
POSIITBONIING BROBLER PAN Broiling Is cooking by direct heat from the broil element. Tender cuts of meat or marinated meat should be se. iected for broiling. For best results steaks and chops should be at least 3/4" thick. After placing food on the broiler pan, put the pan on an oven rack in the proper position. The recommended rack position and cooking time can be found In the chart below. The closer the food is to the broil element, the faster the Most foods can be broiled at the HI Broil Sett
Résumé du contenu de la page N° 14
$ o©t÷an ©ycM÷ BEF@R A CLEAN CYCLE 3_ Wipe up heavy spillovers on the oven bottom. Too 1. Removethebroll pan and grld, oven racks, allutenslls much soil may cause smoking during the clean cycle. and any foil that may be In the oven. Do not try to clean utensils or any other objects In the oven during . Clean the door seal by using a clean sponge to soak a self-clean cycle. Df oven racks are lle_t in the the soiled area with hydrogen peroxlde. Repeated range during acgean cycge, they wiln darken,
Résumé du contenu de la page N° 15
TO SET SELF=CLEAN CYCLE: TO _NTERRUPT A CLEAN CYCLE: 1. Close oven door. The door locks automatically after 1. Push CLEAR. control Is set. Follow instructions under "WHEN A CLEAN 2. Push CLEAN. The time display will show (.... ). See CYCLE HS FiNiSHED". Fig, to TO SET DELAYED SELF-CLEAN CYCLE: Follow steps 1-3 under "TO SET SELF.CLEAN CYCLE", THEH: 4. Press STOP TIME= Fig. 1 (_) 5. Set the time of day when you want the clean cycle to end. See Fig= 4= 3. Press the UP or DOWN arrow pad to set the
Résumé du contenu de la page N° 16
CLEANING TEP$ On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. ........ RIEMARKS PART CLEANaHG MATERIALS Do not use abrasive cleaners. Knobs pull Control panel and .... Detergent, warm water, soft cloth off for easier cleaning. knobs Correct and consistent cleaning is essen-
Résumé du contenu de la page N° 17
NOT_: For best pe_omtance_ remove oven racks R MOVABLE OVEN RACKS during a clea- cycBe. Jf oven racks are _eft in the range dudng a seN-cDean c¥cRe, they will darken, Be carefuU not to scratch the oven finish when lose their luster and become hard to slide= H you installing or removing oven racks. choose to aeave the racks in the oven, you can To instaU: polish 1the edges of the racks with steel wood and 1. Set the raised back edge of the rack on a pair of rack apply a smi! amount of vegetable o
Résumé du contenu de la page N° 18
REI OVAHLE STORAGE DRAWER GUIDE STOP This drawer gives you space for keeping cook- ware and bakeware. Plastics and fSammable materia! should not be kept in this drawer. Do not overload the storage drawer. If the drawer is too heavy, tt may slip off the track when opened. To open the drawer, grasp the center of the handle and pull stralght out. To remove: Pull drawer stralg ht out and lift over the guide stops. Lift over the guide stops and slide To replace: drawer into place. REPLACING THE OVEN
Résumé du contenu de la page N° 19
2_ Check the inside of the knob and find the molded rib. REMOVABLE KNOBS 3. Replace the knob by fitting the molded rib Inside the All control knobs may be removed for easy cleaning by knob Into the clear groove on the stem. pulling the knob straight off the stem. Be sure that the knob is in the OFF position before removal. MOLDED RIB Hint: Slip a thin cloth (such as a handkerchief) or a piece of string under and around the knob edge and pull up. Caution: Read these instructions carefully be- for
Résumé du contenu de la page N° 20
Save t_me and money = Check this U_st before you caU for se_ice. To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When calling, have this manual and your Repair Parts List handy with the model, serial number and purchas
