Résumé du contenu de la page N° 1
90 Gas
Users Guide
&
Installation Instructions
U1 215 02
Résumé du contenu de la page N° 2
Contents 2 Minute Tour Page 3 The hotplate burners Page 8 The Grill Page 8 The Ovens Page 8 The Main (gas) oven Page 8 The Tall (electric) oven Page 9 Main Oven shelves Page 9 The Handyrack Page 9 Tall oven shelves Page 9 Main Oven cooking guide Page 10 Tall Oven cooking guide Page 11 ‘S’ (Slow) cooking (Main oven) Page 12 Cooking using the timer Page 12 Moving your cooker Page 17 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 30 Technical Data Page 31 2
Résumé du contenu de la page N° 3
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read pages 20 & 21 if you have not used a gas cooker before.
Résumé du contenu de la page N° 4
2 Minute Tour - continued THE GRIDDLE The griddle fits a single pan Position the griddle over the Don’t put it crossways - it will support, front to back. It is hotplate burners resting on the not fit properly and will be 2 1 3 designed for cooking food on pan support. The griddle can be unstable. directly. Don’t use pans of any lightly brushed with cooking oil Don’t put it on the Wok burner - it is kind on it. The griddle surface is non- before use. Light the hotplate not designed to fit the Wo
Résumé du contenu de la page N° 5
THE GRILL More about the grill on page 8 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The burner does not glow red - Remove the pan from the After placing your food on the food cooks from the heat of the bottom of the grill compartment. grill tray pan, slide the grill pan 1 2 3 flame. The first time you light onto the side supports just the grill there may be a little smoke below the burners. Make sure it is given off - this is perfectly norm
Résumé du contenu de la page N° 6
2 Minute Tour - continued THE MAIN (GAS) OVEN More about the oven on page 9 The Main oven in your cooker Turn the control knob back to Push in and turn the knob use the our special ‘Heatflow’ 3 the Mark you wish to cook on controlling the oven to Gas Mark 2 1 system. and for best results pre-heat the 9. The oven will light Because the oven burner is not oven for 15 minutes before placing automatically. hidden under the oven base you will your dishes in it. see the burner flames at the back of th
Résumé du contenu de la page N° 7
THE TALL OVEN (ELECTRIC) More about the tall oven on page 9 Turn the oven knob to the The oven indicator light will glow When cooking foods with high temperature you need. until the oven has reached the water content (e.g. oven chips) 1 2 3 temperature you selected. It will there may be some steam then cycle on and off during cooking. visible at the grille at the rear of the hotplate. This is perfectly normal. The fan in the oven circulates The fan only setting. The fan hot air continuously, wh
Résumé du contenu de la page N° 8
The hotplate burners The Ovens You should read ‘hotplate burners’ in the ‘2 You should read ‘the oven’ in the Minute Tour’ before all the following ‘2 Minute Tour’ before all the following information information If a burner flame goes out, turn the control knob The wire shelves should always be pushed firmly off and leave it for one minute before relighting it. to the back of the oven. You can remove the burner parts for Baking trays with food cooking on them should cleaning, see page 14. be p
Résumé du contenu de la page N° 9
The Tall (electric) oven The Handyrack Cooking high moisture content foods can create a ‘steam burst’, when the oven You should read ‘the oven’ in the door is opened. When opening the oven ‘2 Minute Tour’ before all the following stand well back and allow any steam to information disperse. The Handyrack should only be used with the supplied meat tin which is designed to fit it. Any Main Oven shelves other vessel could be unstable. The maximum weight which can be held by the Handyrack is 5.5kg (1
Résumé du contenu de la page N° 10
Main Oven cooking guide GAS SHELF POSITION APPROXIMATE COOKING TIME Meat MARK FROM TOP Beef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins. Thoroughly thaw frozen joints before cooking. Meat may be 6 3-4 20-25mins. per 500g.+20-25 mins. roasted at Mk. 7 and the cooking Lamb 3 3-4 30-35mins. per 500g.+30-35 mins. time adjusted accordingly. For 6 3-4 25-30mins. per 500g.+25-30 mins. stuffed and rolled meats, add approx. 10 min. per 500g. or Pork and Veal 3 2-3 35-40mins. per 500g.+35-40 mins. coo
Résumé du contenu de la page N° 11
Tall Oven cooking guide Oven Food Temperature Approximate Cooking Time Fish 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 170°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins. per 500g + 35-40mi
Résumé du contenu de la page N° 12
Beef rare 60°C/ 140°F ‘S’ (Slow) cooking (Main oven) medium 71°C/ 160°F well done 77°C/ 170°F The ‘S’ setting is a low temperature Lamb 82°C/ 180°F setting. Pork fresh 88°C/ 190°F You can cook on ‘S’ throughout, or use a 30 cured 77°C/ 170°F minute ‘boost’ period at gas mark 6 and then ‘S’ Poultry 90°C/ 195°F cook. Veal 77°C/ 170°F When roasting joints, poultry or pot Cooking using the timer roasting, always cook at Mark 6 for 30 minutes at the beginning of the cooking The timer can be used to t
Résumé du contenu de la page N° 13
The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this Before you set the clock, you must have two guide. numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. To time something that’s cooking (minute minder) The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking peri
Résumé du contenu de la page N° 14
Cleaning your cooker Hotplate burners Essential information Some models have a separate trim ring, which fits Before thorough cleaning isolate the electricity on the burner head. supply. Remember to switch on the electricity The burner heads and caps can be removed for supply before use. cleaning. Make sure they are absolutely dry before Never use paint solvents, washing replacing. soda, caustic cleaners, biological The LH hotplate powders, bleach, chlorine based bleach cleaners, coarse abrasive
Résumé du contenu de la page N° 15
When reassembling the Wok burner, turn over cloth. The oven doors should only be cleaned the large base ring and find the ‘D’ shaped area. with a soft cloth wrung out in clean hot soapy water. Cookers with window doors On some models the oven door front panel can be taken off so that the glass panels can be cleaned. If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning. Move the cooker forward to gain ac
Résumé du contenu de la page N° 16
Before cleaning the oven, cover the burner at the rear to stop the holes getting blocked as you clean. If they are accidentally blocked, clean them out with thin wire, such as fuse wire. Removing the Oven Linings The lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first. The enamelled oven burner trim (supplied with some models only) can be removed for cleaning. The oven burner trim hooks onto the front of the oven burner bracket. Each side of the oven is fi
Résumé du contenu de la page N° 17
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven. Lift the front of the cooker slightly and pull forward. Do not move the oven by pulling the door handles or knobs. Move the oven a bit at a time, checking b
Résumé du contenu de la page N° 18
Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. Try cooking at a higher shelf position and/or higher Mark. Oven cooking times and temperatures may need to be increased when other burners are in use. Are the Main oven burner ports bloc
Résumé du contenu de la page N° 19
Troubleshooting Grill Ignition faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop? Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wr
Résumé du contenu de la page N° 20
General Safety Instructions The cooker must be installed by a CORGI Take care when touching cooker, to minimize the registered engineer in accordance with the possibility of burns, always be certain that the installation instructions. The installation must controls are in the OFF position and that it is cool comply with the relevant regulations and also the before attempting to clean the cooker. local gas and electricity supply companies Use dry oven gloves when applicable - requirements. using
