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Professional
90 Induction
User Guide
&
Installation & Service Instructions
U109941 - 02
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Contents 1. Before You Start... 1 2. Cooker Overview 3 3. Cooking Tips 11 4. Fan Oven Cooking Table 12 5. Cleaning Your Cooker 13 6. Troubleshooting 16 7. Installation 18 8. Servicing 22 9. Circuit Diagrams 27 10. Technical Data 29
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1. Safety Thank you for buying a Rangemaster cooker. It should Personal Safety give you many years of trouble-free cooking if installed Important information for pacemaker and implanted and operated correctly. It is important that you read this insulin pump users: The functions of this hob comply with section before you start, particularly if you have not used an the applicable European standards on electromagnetic induction cooker before. interference. If you are fitted with a pacemaker o
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Use dry oven gloves when applicable – using damp NEVER allow anyone to climb or stand on the hob. gloves might result in steam burns when you touch Do not stand or rest heavy objects on the hob. Although the a hot surface. Do not use a towel or other bulky cloth ceramic surface is very strong, a sharp blow or sharp falling in place of a glove – it might catch fire if brought into object (e.g. a salt cellar) might cause the surface to crack or contact with a hot surface. break. NEVER o
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2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill � Fig.2-1 � � � � The 90 induction cooker (Fig.2-1) has the following features: Fig.2-2 A. 5 induction cooking zones B. A control panel C. A glide-out grill D. Main programmable fan oven E. Tall fan oven ArtNo.312-0004 Correct pans ceramic The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stai
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Make sure that the base of the pan is clean and dry to prevent Fig.2-4 any residue burning onto the hob panel. This also helps ����� ����� ����� prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. Always take care before touching the surface, even when the hob is turned off. It may be hotter than you ArtNo.313-0002 - 110 induction hob rating think! The induct
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3 2 1 Once the [A ] is displayed, turn the control knob to the level � �� ��� ������� ��������� � � � ���� � � �� of your choice (1 to 9). The pan will heat up at 100% power � ���������������� for a specifi ed time before the power is reduced to the level � ���� selected. � ���� When the Automatic Heat-up function is activated, the hob � ���� control display will fl ash alternately between the [A] setting � ���� and the chosen power level. � ���� Once the automatic heat-up time has ended the
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0 180 220 100 Once the grill has preheated, slide the carriage out again. Fig.2-9 With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Ensure that it is pushed right in. Accessible parts may be hot when the grill is in use. Young children should be kept away. ArtNo.331-0002 Grill pan high/low position The grill pan grid can be turned over to give two grilling positions (Fig.2-9). Do not leave the grill on for more than a few moments, without
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The Clock ArtNo.300-0005 2BC Fig.2-14 minute minder setting Setting the time of day The LCD clock is shown in (Fig.2-13). When the clock is first connected, the display flashes ( 0.00) and ( ) alternately. To set the time, turn and hold the Timer knob to the clock symbol ( ) and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24-hour clock. Let go of the Timer knob and it will spring ArtNo.300-0006 2BC Fig.2-15 minute minder
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If you are out, do not worry about the beeper going off – it Art No. 301-0011 2BC Fig.2-21 will stop on its own after a while. When you return, turn the Activating the key lock 1 Timer knob to the vertical ( ) to return to manual cooking. AUTO is showing, but you want to revert to manual cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol ( ) and then releasing it. ArtNo.301-0012 2BC Fig.2-22 Key Lock Activating the key lock 2 When the key l
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Accessories Fig.2-27 Oven Shelves – Left-hand (Main) Oven � In addition to the flat shelves (Fig.2-26), some models are supplied with a drop shelf (Fig.2-27). The drop shelf increases ArtNo.320-0010 Flat & drop shelves the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. � Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-28). Lift up the front of the shelf so the back of the shelf will pass
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Main Oven Light Fig.2-36 Press the button to turn the light on (Fig.2-36). ArtNo.320-0017 If the oven light fails, turn off the power supply before Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. 10
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DocNo.030-0002 - Cooking tips - electric 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. dishes can be ‘slowed down’ slightly by using small containers Baking trays with food cooking on them should be placed level and covering them with aluminium foil, or ‘speeded up’ with the front edge of th
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4. Fan Oven Cooking Table The oven control settings and cooking times given in the table below are intended to be used T op AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. Centre Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The Oven Shelf Positions temperature i
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ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but t
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Once you have removed as much as possible with the scraper, Fig.5-2 follow the ‘Daily Care’ procedure outlined above. Glide-out Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the grid using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.331-0001Grill pan pulled forwards Before you remove any of the gri
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Door Panel Fig.5-7 Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5-7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. The door is triple glazed but the inner two panels are fixed and should not be separated. After cleaning, carefully refit the outer door panel and replace the side fixing screws. ArtNo.320-0002a Proplus oven door si
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6. Troubleshooting Interference with and repairs to the hob by unqualified Steam is coming from the oven persons are not allowed. Do not try and repair the hob as this When cooking foods with a high water content (e.g. may result in injury and damage the hob. Please arrange for oven fries) there may be some steam visible at the rear repair by a competent person. grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven Please note: door is opened.
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The oven is not cooking evenly If you are cooking a large item, be prepared to turn it round during cooking. If two racks are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the rack. Check that the door seal is not damaged. A dish of water when placed on the rack should be the same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the fro
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ArtNo.065-0004 - Installation - 90 induction 7. Installation You will also need the following tools: Dear Installer Before you start your installation, please complete the details 1. Electric drill below, so that, if your customer has a problem relating to 2. Masonry drill bit (only required if fitting the cooker on a your installation, they will be able to contact you easily. stone or concrete floor) 3. Wall plugs (only required if fitting the cooker on a stone ��������� � ������ or concrete flo
