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Free Standing Electric Cooker
Instructions for installation and use
KP100CX
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Contents PAGE Introduction 3 For Your Safety 4 Clock / Minute Minder Operation 6 Using the Hob 8 Twin Grill 10 Ovens 11 Oven Cooking Charts 12 Care and Cleaning 14 Installations 18 Something Wrong with your cooker? 21 If it still won’t work 23 Key Contacts Back Cover Read these instructions before installing or using the appliance and retain them for future reference. 2
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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For your Safety Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the oven below is on, as the contents may be hot. ALWAYS keep the
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For your Safety NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
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Clock / Minute Minder CLOCKFACE The timer incorporates a 24 hour clock. 0.00 + - SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible 0.00 tone and the ‘Bell’ symbol will disappear. Minute Minder SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned off. 0.00 Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on
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Clock / Minute Minder Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly. Step 2 Press and release the ‘+’ button. Note: Step 3 must be started within 10 seconds, otherwise 0.00 you must repeat Step 2. Step 3 Press the ‘+’ button to set the required time period.
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Using the Hob The hob consists of six ceramic heaters mounted under a ceramic glass panel. The hob warning neon illuminates if any of the hotplate controls are operated. The rear three elements are 190mm diameter and are rated at 1800 watts. The front left and front right elements are 190mm diameter and are rated at 1500 watts and the front centre element is 155mm diameter and is rated at 1200 watts. Warning: If any crack should appear on the hob or warming plate glass, isolate the cooker immedi
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Using the Hob SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat.
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Twin Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the half. A gentle flow of air will be blown from underneath the control panel when the gr
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Ovens The left hand oven is a fan oven where as the right hand oven is a conventional oven without a fan. The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when
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12 OVEN COOKING CHART - BAKING It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Fan Oven Conventional Oven Position in Pre- Temperature Pre- Temperature Oven from Meat Meat Time (approx.) Time (approx.) heat ˚C heat ˚C bottom 25-30 mins per 450g 20-25 mins per 450g Beef Yes 190/200 Beef No 160/180 (1 lb) + 25 mins over. (1 lb) + 20 mins extra 25-30 mins per 450g 25 mins per 450g Lamb Yes 190/200 No 160/180 Lamb (1 lb) + 25
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. 13 OVEN COOKING CHART - BAKING Conventional Oven Cooking Fan Oven Cooking Food Position in Oven Pre- Pre- Temperature and Time Temperature and Time heat heat from bottom Scones 210/220˚C approx. 8-10 mins. 220/230˚C approx. 10-15 mins. Runner 3 Yes Yes No 160/170˚C approx. 15-20 mins. Ye
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Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW. Cleaning materials to avoid: 1. Plastic or nylon pads 2. Household abrasive powders and scourers. These may scratch the surface. 3. Oven chemical cleaners, aerosols and oven pads. Ca
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Care and Cleaning OVEN SHELF SUPPORTS The shelf supports are removable and dishwasher safe. To remove hold the support at the front and pull away from the oven side, this can then be cleaned in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with warm soapy water. To refit the support, insert the longer leg into the rear fixing hole and push in the front leg. DECORATIVE TRIMS It is advisable to clean the decorative trims regularly to prevent any bui
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Care and Cleaning GRILL Remove the grill pan and the wire grid food support, it is best to wash these items immediately after each use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill deflector plate and the floor of the compartment. MAIN OVEN DOORS 1. Glass Door – open the oven door fully. The glass panel may now be cleaned. Stubborn stains can be removed by using a fine steel wool so
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Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with
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Installation Instructions SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 1000mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker between the hotplate and 450m
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Installation Instructions UNPACKING Unpack the components from inside the grill and ovens. Check that the following parts are present: Grill pan and grid Meat pan Main oven shelves (3) Literature LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker. 1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth. 2. The front feet can be simply
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Installation Instructions For your own safety, we recommend that your cooker is installed by a qualified electrician. The cooker should be installed in accordance with the latest edition of the IEE regulations. WARNING! THIS COOKER MUST BE EARTHED. CONNECTING THE COOKER The cooker must be connected to the correct electrical supply as stated on the rating label, through a suitable cooker control unit incorporating a double pole switch with a contact separation of at least 3mm in all poles. - The
