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Operating Instructions
COOKER
Contents
GB
Installation, 2-5
Positioning
GB GB GB
GB GB
Electrical connection
Disposal
English, 1
Burner and nozzle specifications
Description of the appliance, 6
Overall view
Start-up and use, 7-9
Hob operation
Electric oven
Data plate
Cooking tips
Precautions and tips, 10
Practical advice on using the appliance
General safety
KP9F11S/G
Care and maintenance, 11
Switching the appliance off
Cleaning the appliance
Changing the oven light bulb
Disassembling the oven d
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Installation ! Before operating your new appliance please read Standards Codes Of Practice: B.S. 6172/B.S. 5440, GB this instruction booklet carefully. It contains important Par. 2 and B.S. 6891 Current Editions. The following information concerning the safe operation, installation requirements must be observed: and maintenance of the appliance. a) The cooker should not be installed in a bed sitting 3 ! Please keep these operating instructions for future room with a volume of less than 20m . If
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compliance with the norms. The air flow from the the standards in force, which must not exceed 2000 adjoining room to the one to be ventilated may pass mm in length. GB freely through permanent apertures with a cross Should it be necessary to turn the fitting, the gasket section at least equal to that indicated above. These (supplied with the appliance) must be replaced. Upon apertures may also be obtained by increasing the gap completion of installation, check the gas circuit, the between the d
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• Having obtained the low flame setting required Important: the wires in the mains lead are coloured GB and with the burner lit, abruptly change the in accordance with the following code: position of the knob several times from minimum to maximum and vice versa and check that the Green & Yellow - Earth flame does not go out. Blue - Neutral • In appliances fitted with the safety device Brown - Live (thermocouple), should the device fail to work with the burners set to the low flame setting, incre
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Burner and nozzle specifications GB Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-pass Nozzle Flow* Nozzler Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h (mm) Nom. Red. (mm) G30/31 (mm) Fast 100 3.00 0.7 40 86 218 116 286 (Large) (R) Semi Fast 75 1.65 0.4 30 64 120 96 157 (Medium) (S) Auxiliary 55 1.00 0.4 30 50 73 71 95 (Small) (A) Triple Crown 130 3.25 1.3 57 91 236 124 309 (TC) Supply Nominal (mbar) 28-30 20 pressures Minimum (mbar) 20 17 Maximum (mbar) 35 25 * At 15°C a
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20 mm Description of the appliance Overall view GB SUPPORT GRID SEMI-RAPID GAS BURNER RAPID TRIPLE RING GAS BURNER SEMI-RAPID GAS BURNER PAN REDUCING SUPPORT AUXILIARY GAS BURNER CONTROL KNOBS FOR GAS BURNERS TIMER KNOB (cooking programmer) IGNITION PUSHBUTTON FOR GAS BURNERS ELECTRIC OVEN THERMOSTAT KNOB (temperature selection) ELECTRIC OVEN SELECTOR KNOB (cooking function selection) ELECTRIC OVEN OPERATION INDICATOR LIGHT Ignition for GAS BURNERS * SAFETY DEVICES * Only available on certain
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Start-up and use Using the burners: Hob operation To obtain maximum efficiency from the burners, it is GB advisable to only use pans with a diameter suitable for The burners are fitted with automatic ignition and a the burner being used, so that the flame does not thermocouple safety device, which automatically cuts extend beyond the pan base (see following table). off the gas from the burner in a few seconds if the When a liquid starts boiling, it is advisable to turn the flame accidentally goe
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• To provide heat only to the bottom or the top part Oven light GB The oven light comes on automatically when the of the dishes, turn the selector to the position selector knob is turned to any of its positions. (hot below) or (hot above); • Grill operation: a high heat output is used for grilling, Indicator light so that the surface of the food is immediately It indicates that the oven is heating up. When the light browned; this is particularly indicated for meats goes out, the required temp
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Cooking tips GB Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Cooking time Cooking time Type of dish Temperature °C Type of dish Temperature °C (minutes) (hours) Pastries and cakes Meat Fruit pie 130 60-70 Turkey (4-8 kg) 160 3-4½ Meringues 130 30-4
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Precautions and tips ! This appliance has been designed and manufactured • If the appliance breaks down, under no GB in compliance with international safety standards. circumstances should you attempt to perform the The following warnings are provided for safety repairs yourself. Repairs carried out by reasons and must be read carefully. inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance. General safety • Do not rest heavy objects on the open ov
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Care and maintenance Disassembling/assembling the oven door Switching the appliance off GB Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry Disconnect your appliance from the electricity supply thoroughly with a soft cloth. Do not use rough abrasive before carrying out any work on it. material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door: Cleaning t
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Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. This guarantee is subject to the following conditions: - The appliance h
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After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.indesitservice.co.uk Please note: Our advisors wi
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08/2009 - 195070160.01 XEROX FABRIANO GB 16
