Instruction d'utilisation Hotpoint CIO 642 DD B

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  Pressure cooking Frying Pressure cooker   Grilling Boiling  Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets,  fried eggs)  Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables)  Milk  Slow thickening (dense juices)   Bain-marie cooking Pressure cooking after whistle   -{}-  Low-flame cooking Reheating dishes (stews)

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Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. This guarantee is subject to the following conditions: - The appliance h

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After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk Please note: Our advisors will r

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