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SIG 305
Owners handbook
and
Installation instructions
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n C A L O R S I G 3 0 5 o i t c u Introduction d o r This gas cooker has been designed and manufactured to all the t n necessary British Standards. It also carries the C.E. mark. The cooker I complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a s
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C A L O R S I G 3 0 5 Contents Page Lighting the cooker 4 The grill 7 The hotplate 9 The oven 12 Oven cooking chart 14 Slow cooking 17 Care and cleaning 19 Installing the cooker 22 General information 24 What is wrong and why? 26 Servicing 27 Installation Instructions 28 Technical data 29 Safety requirements/ventilation 30 Location of appliance/installation 31 Testing 33 3 Contents
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C A L O R S I G 3 0 5 Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 24. Hotplate To light Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. 4 Lighting the cooker
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C A L O R S I G 3 0 5 Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. GRILL Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires. Oven To light: 1 Open the oven door. 2 Push in the c
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C A L O R S I G 3 0 5 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out. 6 Lighting the cooker
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C A L O R S I G 3 0 5 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. For your safety You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept
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C A L O R S I G 3 0 5 General When storing the grill pan the shelf needs to be placed in the top position. Store the grill pan on the base of the grill compartment. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the oven. You can use the grill compartment to warm plates when you are using the oven. Plate warming You can use the grill compartment to warm plates when you are using the oven. Preheating You don't usually need to preheat
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C A L O R S I G 3 0 5 The hotplate If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 20 for more information. Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has th
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C A L O R S I G 3 0 5 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattended. If the pan c
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C A L O R S I G 3 0 5 Helpful hints 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces.
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C A L O R S I G 3 0 5 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time. If you are cooking more t
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C A L O R S I G 3 0 5 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray
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C A L O R S I G 3 0 5 14 Oven cooking chart Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to
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C A L O R S I G 3 0 5 Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4 20 mins. per ½kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 4 25 mins. per ½kg (1lb) and 25 mins. over 4.5kg (10lbs) 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. Duck and duckling 5 4 25 mins. per ½kg (1lb) Stuffed poultry Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times given above are for open roasting in a preh
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C A L O R S I G 3 0 5 16 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 6 2 25 -35 mins. To help pastry brown on the underside Fruit pie (shortcrust) 6 2 25-35 mins. cook on a metal plate, or if plates are flat Mince pies (flan pastry) 5 2 & 4 15-25 mins. and have no rim underneath, place on baking tray. Puddings: Milk pudding 2 3 2 hrs. Baked sponge pudding 4 4 45-60 mins. Baked custard 3 4 50-60 mins. Bread 0.45kg (1lb loa
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C A L O R S I G 3 0 5 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
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C A L O R S I G 3 0 5 Soups, casseroles and stews l Do not cook casseroles over 3kg (6lb). l Bring to the boil on the hotplate then cook on slow cook. l Cook in the middle of the oven or above. Vegetables l Cut into small pieces. l Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. l Place vegetables under meat in casseroles. l Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Milk puddings l Cover the cereal with boilin
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C A L O R S I G 3 0 5 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and
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C A L O R S I G 3 0 5 You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with t
