Résumé du contenu de la page N° 1
40036VI-WN
User manual Cooker
Résumé du contenu de la page N° 2
2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION 2 Telescopic shelf suppor
Résumé du contenu de la page N° 3
Safety information 3 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury.
Résumé du contenu de la page N° 4
4 Safety information • Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance. • To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alumi- nium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you f
Résumé du contenu de la page N° 5
Safety information 5 • Remove all packaging, stickers and layers from the appliance before first use. Do not re- move the rating plate. It can invalidate the guarantee. • Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.). • Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle. • Ma
Résumé du contenu de la page N° 6
6 Product description PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 5 8 4 11 3 9 2 1 10 1 Control panel 2 Power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Grill 8 Oven lamp 9 Fan and heating element 10 Bottom heat 11 Shelf positions
Résumé du contenu de la page N° 7
Before first use 7 Cooking surface layout 1 2 3 1 Single cooking zone 1200 W 145 265 170 mm mm mm 2 Oven steam outlet 3 Oval cooking zone 2300 W 4 Single cooking zone 1200 W 120/210 145 5 Residual heat indicator mm mm 6 Double cooking zone 2200 W 6 5 4 Accessories Oven shelf • For cookware, cake tins, roasts. Flat baking tray • For cakes and biscuits. Deep roasting pan • To bake and roast or as pan to collect fat. Storage drawer • Below the oven cavity is the storage drawer. BEFORE FIRST USE WAR
Résumé du contenu de la page N° 8
8 Hob - Helpful hints and tips When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly. Heat settings Control knob Function 0 Off position Heat settings 1-9 (1 = lowest heat setting; 9= highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Residual heat indicator The residual heat indicato
Résumé du contenu de la page N° 9
Hob - Care and Cleaning 9 Heat Use to: Time Hints setting 1 Keep cooked foods warm as re- Cover quired 1-2 Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine min 1-2 Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on min 2-3 Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals min rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid min 4-5 Ste
Résumé du contenu de la page N° 10
10 Oven - Daily Use • Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent. • For metal fronts use some detergent for stainless steel. • Do not use scouring agents and abrasive sponges. OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Switching the Oven
Résumé du contenu de la page N° 11
Oven - Helpful hints and tips 11 Oven function Application ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Telescopic shelf supports On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily. 1. Pull out the right and left hand telescopic shelf supports. °C 2. Put the shelf on the telescopic shelf sup- ports and carefully push them inside the °C oven. WARNI
Résumé du contenu de la page N° 12
12 Oven - Helpful hints and tips When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- el. • Cakes and pastries at different heights do not always
Résumé du contenu de la page N° 13
Oven - Helpful hints and tips 13 Type of baking Oven Level Temperature (°C) Time (h:min) function Sponge cake 1 140 0:25 - 0:40 Sponge cake 1 160 0:25 - 0:40 1) 3 170-180 0:10 - 0:25 Flan base - short pastry Flan base - sponge mixture 3 150 - 170 0:20 - 0:25 Apple pie 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diag- 1 160 1:10 - 1:30 onally off set) Apple pie (2 tins, Ø 20 cm, diag- 1 180 1:10 - 1:30 onally off set) Savoury flan (e.g. quiche lor- 1 160 - 180 0:30 - 1:10 raine) Curd Che
Résumé du contenu de la page N° 14
14 Oven - Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function 1)2) 1 180 - 200 0:30 - 1:00 Pizza (with a lot of topping) 1) 1 200 - 220 0:10 - 0:25 Pizza (thin crust) Unleavened bread 1 200 - 200 0:08 - 0:15 Tarts (CH) 1 180 - 200 0:35 - 0:50 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven Level Temperature (°C) Time (h:min) function Short pastry biscuits 3 150 - 160 0:06 - 0:20 Viennese whirls 3 140 0:20 -
Résumé du contenu de la page N° 15
Oven - Helpful hints and tips 15 Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with 1 / 3 --- 160 - 170 0:25 - 0:40 sponge mixture Biscuits made with 1 / 3 --- 80 - 100 2:10 - 2:50 egg white, meringues Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20 Biscuits made with 1 / 3 --- 160 - 170 0:30 - 0:60 yeast dough 1) 1 / 3 --- 170 - 180 0:30 - 0:50 Puff pastries Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per 1 /4 --- 140 0:
Résumé du contenu de la page N° 16
16 Oven - Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Piroggen (Russian ver- 1 180 - 200 15 - 25 1) sion of calzone) 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven func- Shelf Temperature °C Time Hr : Min tion level Pasta bake 1 180-200 0:45-1:00 Lasagne 1 180-200 0:25-0:40 1) 1 160-170 0:15-0:30 Vegetables au gratin Baguettes topped with melted 1 160-170 0:15-0:30 1) cheese Sweet bakes 1 180-200 0:40-0:60 Fish bakes 1 180-200 0:30-1:00 Stuffed vege
Résumé du contenu de la page N° 17
Oven - Helpful hints and tips 17 Beef Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thickness 1) for each cm of 1 190 - 200 0:05 - 0:06 - rare thickness - medium for each cm of 1 180 - 190 0:06 - 0:08 thickness - well done for each cm of 1 170 - 180 0:08 - 0:10 thickness 1) preheat the oven Pork Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Shoulder, ne
Résumé du contenu de la page N° 18
18 Oven - Helpful hints and tips Poultry Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Poultry portions 200 - 250 g 1 200 - 220 0:35 - 0:50 each Half chicken 400 - 500 g 1 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity Oven Shelf Tempe
Résumé du contenu de la page N° 19
Oven - Helpful hints and tips 19 Food to grill Shelf level Time 1st side 2nd side Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting ti
Résumé du contenu de la page N° 20
20 Oven - Helpful hints and tips Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Mushrooms 50 - 70 3 1 / 4 6 - 8 Herbs 40 - 50 3 1 / 4 2 - 3 Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 3 1 / 4 8 - 10 Apricots 60 - 70 3 1 / 4 8 - 10 Apple slices 60 - 70 3 1 / 4 6 - 8 Pears 60 - 70 3 1 / 4 6 - 9 Preserving • Only use usual preserving jars of the same dimension. • Do not use jars w
