Résumé du contenu de la page N° 12
off 12 on. back signals the turn to step above the Repeat chosen. setting volume the at display. 0 be will they on back turned are signals when the on appear will “Off” and off, are signals audible the while changed ST:: “Snd” or “On” and “Snd” changed. is volume the If chose. you volume the show been have signals the you tell to to display time the on appear 0 sound will tone short A seconds. 5 will “Snd” and “LO” or “Snd” for pad Time Stop the hold and Press and “HI” Either c
Résumé du contenu de la page N° 13
Oven l l l l l l l 13 page next on continued shown. those than different look may pads command oven single and displays oven lower cases, some In ovens. double from are shown pads Command ovens. upper single/ from are shown Displays NOTE: Baking/roasting only. cleaning up. heat element self- for setting this Use top and element bottom The CLEAN cavity. oven the rack. oven one than in air circulates oven the of back more on food of quantities the at fan the heating, even Fo
Résumé du contenu de la page N° 14
(for on When oven. 14 casseroles. cooking or roasting when oven the preheat to have not do You in food put casseroles, cooking or roasting 4. faster.) change will temperature the down held are pads Temp the (If display. small the on shows temperature desired the until pads these Use amounts. 5°F in ture tempera- the lower to V or temperature the raise to A Press bake. convection for 325°F or bake for 350°F than other ture tempera- a set to want you if step this Do 3. SEE YOU PRE
Résumé du contenu de la page N° 15
Press for of 350°F) I I When oven oven 15 red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During preheated. is after in food put baking, 6. bake/roast. to try you when open is door the if heat not will elements heating the and “door” show will display The l changes. temperature the accept to control the for again pad Start/Enter the press must yo
Résumé du contenu de la page N° 16
oven. of temperature 16 shown. those than different look may pads command oven single and displays oven lower cases, some In ovens. double from are shown pads Command ovens. upper single/ from are shown Displays NOTE: steps: these following by ture cycles. oven tempera- offset the change can you results, your as change will reading temperature eter baking/roasting the with satisfied not are you thermom- the Also, reading. inaccurate an time, of period a for oven the using after If,
Résumé du contenu de la page N° 17
Press of “0”) 2. u 10°F of to of To in of OF: 17 pad. command function cook a press you time next the reappear will display temperature The conversion. a after off go will display temperature The NOTE: above. instructions the repeat “F, to back switch To converted. be will displayed temperatures the and sound will tone short A seconds. 5 for pad Broil Custom the hold and Press instead “C temperatures display 3O”F/-16°C - done less Much 2O”F/-12°C - done less Moderately done
Résumé du contenu de la page N° 18
oven Press oven. of ovens) (double 18 day) (time ovens) (slngle again. pad Start/Enter the press must you setting, the changing After 19. page on temperature” lower a at broil custom “To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: PRESS Start 5. SEE YOU PRESS pad. Broil Custom 4. SEE YOU the you gives This closed. door the with off. go will element on stay only will element broil the ovens, broil the open
Résumé du contenu de la page N° 19
To broil at a Broiling 19 broiling for used Not 2 and 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks well-done frankfurters, steaks, fish slices, ham patties, medium steaks, Medium 3 steaks rare less, or thick l/z” steaks, thin and patties, hamburger food, searing Quickly 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE:
Résumé du contenu de la page N° 20
l smoke, l l l l l l l 20 you. for best is method(s) which choose to carefully section this Read automatically. baking/roasting stopping and starting for methods three and later, automatically stopping and now baking/roasting starting shown. those than different look for methods two discusses section This may pads command oven single and displays properly. rise not will they - etc. cookies, oven lower cases, some In ovens. double cakes, for cooklng time delayed use not from
Résumé du contenu de la page N° 1
. . . . . . . . . . . . . . . . . . . 2
Oven
Oven
Oven
Oven
Service
Warranty
In
comments.
4449366 NO. PART
5195
RBD307PD RBD277PD RBS307PD RBS277PD MODELS
OVENS THERMAL-CONVECTION BUILT-IN ELECTRIC
or questions
with us call U.S.A., the
1-800-253-1301
46 . . . . . . . . . . . . . . . . . . . . . . .
47 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index
45 . . . . . . . . . . . . . . . . . . . . . or
Assistance
Requesting
Troubleshooting
43 . . . . . . . . . .
Y
Résumé du contenu de la page N° 2
Table of 2 18 .............................................. Broiling 48 ................................................. Warranty 16 ............................ control temperature oven the Adjusting 47 ....................................................... Index 16 ....................... tips baking Convection .45 ....... Service or Assistance Requesting 13 .................................. Baking/roasting 43 ..................................... Troubleshooting 13 ........
Résumé du contenu de la page N° 3
A to for a information. is toll-free a (for 3 only). U.S.A. 301 I-800-253-1 day hours 24 number Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 6 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purc
Résumé du contenu de la page N° 4
safety is to INSTRUCTIONS of oven. all may even oven. in .Install oven in of oven to oven after let must installed a qualified flammable mate- installer. oven must rials to electrical of oven until have sufficient time to of oven, might above oven vent oven. vent climbing it. oven leave to in oven is in never to sit oven. of oven. ignite if a oven if it is Moist oven for room. in from steam. a let fire start. a for a oven for its It fire. in this ov
Résumé du contenu de la page N° 5
Significant to harm. minimized venting a injury. spills to self- for oven plastic utensils. flammable materials oven. fumes fire oven commercial oven oven of oven specifically liner protective of in this All in servicing of oven. to a qualified oven, electrical remove servicing oven. oven utensils. oven to When oven l oven in to in this oven is If a must removed It is oven is let tial for a to in oven. move oven in this air steam removing food. @Small of
Résumé du contenu de la page N° 6
to \I 8) I II _ .! 42) fan III I 13) Ill1 fan (on 1 13) 42) 13) (on not 42) (on of door) 6 side plate number serial (P. shown) - wall left light Oven (P. element Bake (P. (p. wall) rear light Oven cover) Ilk without (shown (P. Convection element Broil (P. switch light oven Automatic latch lock Oven (P. RlzKEElrn’B control oven Electronic shown) RBD307PD and RBD277PD (Models locations Feature included. are references page quickly, features or parts sp
Résumé du contenu de la page N° 7
racks l l For l l cm) l 7 time. a at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to 11/2 allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. the of parts all reach to heat even for oven another. over the in par;b the around circulate must air Hot directly is pan no so pans Stagger rack. oven eac
Résumé du contenu de la page N° 8
aluminum cm) 10) 20) 8 clock. the Reset while. a for off pressed. been have pads was electricity your display, the on appears command what and settings, perature again “PF” lo), (page clock the set you tem- times, show will display the Timer, after If display. temperature the on appear Minute or oven the uslng are you When l will “PF” and day of time a then seconds, few a for up light will display the on thing clock. accurate an is control the oven, the uslng not are you When . e
Résumé du contenu de la page N° 9
l oven l lock l l l 9 reminder. a as display the on show will “START?” programming, of seconds 5 within pad Start/Enter the press not do you If function. the start to pad Start/Enter the press must you function, a programming After function a Starting display. temperature the from disappear will fi and “Lot” and sound will tone single A seconds. 5 for pad Start/Enter the hold nd function. oven an for pad Start/Enter the press you when on comes Light Indicator panel: control
Résumé du contenu de la page N° 10
clock Press of for 5:30) Timer 10 up. is time set the when tones -second 1 four hear will You hour. shown. those than different look may pads one under settings for seconds and minutes command oven single and displays oven display will Timer Minute The minutes. 59 lower cases, some In ovens. double from hours 12 to up minutes and hours in set are shown pads Command ovens. upper be can It timer. kitchen a like works It oven. single/ from are shown Displays NOTE: the stop or start not
Résumé du contenu de la page N° 11
Press for of To Timer: Press of day) (time pad. Off Timer SEE YOU PRESS Minute the cancel day) (time PRESS Timer. Minute off Turn 4. SEE YOU day. of time the or countdown Timer Minute the to return will display the and sound will tone single a tones, reminder ing reactivat- or disabling After step. same the follow tones, the reactivate To seconds. 5 for pad Set Timer the hold and press tones, reminder the disable To NOTE: pad. Off Timer the press you until minute every tones
