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®
BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada call 1-800-807-6777 or visit our website at
www.whirlpoolappliances.ca
FOUR ÉLECTRIQUE
ENCASTRÉ À
CONVECTION
Guide d'utilisation et d'entretien
Pour des questions à propos des caractéristiques, du fonctionnement/
rendement, des pièces, des accessoires ou du service, composez le :
1
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................2 SÉCURITÉ DU FOUR ...................................................................21 ELECTRONIC OVEN CONTROL ...................................................4 TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22 Displays........................................................................................4 Affichages...................................
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Keep Oven Vent Ducts Unobstructed. injury to persons, or damage when using the oven, follow ■ Placement of Oven Racks – Always place oven racks in basic precautions, including the following: desired location while oven is cool. If rack must be moved ■ Proper Installation – Be sure the oven is properly installed while oven is hot, do not let potholder contact hot heating and grounded by a qualified techn
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A BC D EF G J K L N H I M A. Oven display G. Start L. Oven light B. Timed cooking H. Upper or lower oven selectors M. Timer (double oven models only) C. Number pads N. Upper and lower oven Off/Cancel I. Oven option selectors (double oven models) Cancel Off D. Control lock (sin
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit; however, it can be changed to Celsius. One tone To Change: Press and hold BROIL for 5 seconds. Depending on ■ Valid pad press your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Repeat to ■ Oven is preheated change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the oven tempe
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A minus sign means the oven will be cooler by the displayed To Adjust Oven Temperature Calibration: amount. The absence of a sign means the oven will be warmer by 1. Press and hold BAKE until the oven display shows the current the displayed amount. Use the following chart as a guide. calibration, for example, “0°F CAL COOK TEMP,” if not yet adjusted, or about 5 seconds. ADJUSTMENT °F COOKS FOOD 2. On double ovens only, press UPPER OVEN or LOWER OVEN (ADJUSTMENT °C) to select oven. 5° to 10
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Bakeware Oven Vent The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size A recommended in the recipe. Use the following chart as a guide. B BAKEWARE/ RECOMMENDATIONS RESULTS C Light colored ■ Use temperature and time aluminum recommended in recipe. ■ Light golden crusts D ■ Even browning E Dark aluminum and ■ May need to reduce baking other bakeware with temperatures slightly. F dark, dull and/or ■ Use suggested baking time. nonstick
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Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting 4. Press START. until turned off. A timed Sabbath Mode can also be set to keep 5. Press and hold the number pad 6 for about 5 seconds until the oven on for only part of the Sabbath. “SAb ON” appears on the oven display. When the Sabbath Mode is set, the number pads are active. On 6. To turn off the Sabbath Mode on the oven(s) any time, press single oven models, OFF/CANCEL and START are also active. On and hold the nu
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Number pads 1 through 0 represent temperatures. The cavity symbol will flash indicating which oven was Use the following chart as a guide. chosen. The left cavity symbol is the upper oven; the right cavity symbol is the lower oven. NUMBER PAD* OVEN TEMPERATURE 2. Press BAKE. 1 170°F (77°C) Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F 2 200°F (95°C) and 500°F (75°C and 260°C). 3 250°F (120°C) 3. Press START. 4 275°F (135°C) “Lo
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It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Convection Cooking Close the door. (on some models) 1. On double ovens only, press UPPER OVEN or LOWER OVEN. In a convection oven, the fan-circulated hot air continually The cavity symbol will flash indicating which oven was distributes heat more evenly than the natural movement of air in a chosen. The left cavity symbol is the upper oven, the right standard thermal oven. This movem
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During convection baking preheat, the bake, broil and convection To Convection Roast: elements all heat the oven cavity. After preheat, the convection Before convection roasting, position racks according to the element and the bake element will cycle on and off in intervals to “Positioning Racks and Bakeware” section. It is not necessary to maintain oven temperature, while the fan constantly circulates wait for the oven to preheat before putting food in, unless the hot air. recommended in
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The temperature is preset at 450°F (232°C), but can be changed FOOD/RACK COOK TIME OVEN TEMP. INTERNAL to a different temperature. Cooking times will vary depending on POSITION (min. per FOOD TEMP. the rack position and temperature and may need to be adjusted. 1 lb [454 g]) If the oven door is opened during convection broiling, the broil Ham, Rack Position 2 elements and fan will turn off immediately. They will come back on once the door is closed. Fresh 25-35 300°F (149°C) 160°F (71°C) (u
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PAD/ OVEN OVEN COOK FOOD or MEAL Convect Conversion SETTING TEMP. TIME or PROBE (single and upper oven) TEMP. Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe 6 325°F 140°F Beef, rare temperatures and times for convection cooking. (163°C) (60°C) Convection The conversion may not be exact because foods are grouped in Roast general categories. To ensure optimal cooking results, the oven 7 325°F 155°F Beef, medium will
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To Delay Start: Timed Cooking WARNING WARNING Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Doing so can result in food poisoning or sickness. Before setting delay start, make sure the clock is set to the Timed Cooking allows the oven(s) to be set to turn on at a certain correct time of day. See “Clock
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To Set a Cook Time and Stop Time: 5. Press the number pads to enter time of day to stop. Before setting, make sure the clock is set to the correct time of 6. Press START. day. See “Clock” section. The start time is automatically calculated and displayed. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. “DELAY” and the stop time will also appear on the oven The cavity symbol will flash indicating which oven was display. chosen. The left cavity symbol in the oven display is the When th
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3. Press START. The oven door will automatically lock and “DOOR LOCKED,” General Cleaning the start time and stop time will appear on the oven display. IMPORTANT: Before cleaning, make sure all controls are off and The door will not unlock until the oven cools. the microwave oven is cool. Always follow label instructions on cleaning products. When the cycle is complete and the oven is cool, “End” will appear on the oven display and “DOOR LOCKED” will Soap, water and a soft cloth or sponge a
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OVEN RACKS Oven Door For normal oven use, it is not suggested to remove the oven door. ■ Self-Cleaning cycle: However, if removal is necessary, make sure the oven is off and See “Self-Cleaning Cycle” first. Remove racks or they will cool. Then, follow these instructions. The oven door is heavy. discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help To Remove: them slide. 1. Open oven door all the way. ■ Steel-wool pad 2. F
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has the circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the Whirlpool Customer eXperience help us to better respond to your request. Center toll free at 1-800-442-9991 and
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
