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CONVECTION OVEN
12 Liters
INSTRUCTION MANUAL
Model: MCSGC12W
THANK YOU FOR PURCHASING A MAGIC CHEF PRODUCT. PLEASE
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT.
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CONTENTS Safety Instructions ……………………………………………….……………………………………………………………… 3 Important Safeguards ………………………………………………………………………………………………….……… 4 Parts and Features …………………………………………………………………….………………………………... 6 Before Use ………………………………………………………………………………………………………………………….. 7 Operating Instructions ……………………………………………………………………………………..…………………. 8 Cooking Guide …………………………………………………………………………………………………….………..…… 9 Care and Maintenance ……………………………………………………………………………………………………... 13 Warran
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What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining, or operating any appliance. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. SAVE THESE INSTRUCTIONS FOR HOUSEH
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IMPORTANT SAFEGUARDS When using electrical appliances, basic precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. This appliance is for household use only. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Before using for the first time, check if the voltage indicated on the rating label corresponds to the voltage in your home. 5. Do not turn the power on unless this appliance is properly assemble
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20. Do not move or lift the oven while the power cord is still connected to the wall outlet. 21. Before removing the lid: a. Turn off the timer. b. Disconnect the power cord. c. Lift the top lid by the carrying handle. 22. Do not place the hot underside of the lid directly onto laminated surface, wood surface, paper, plastic or other flammable surfaces. NOTE: Place the lid only on a heat resistant surface. 23. Never place the lid on a chair or bench while it is plugged in and operating.
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PARTS AND FEATURES Thermostat Timer Cooking Air Flow Motor Heated Cooking Air Container Chrome Steel Racks CONTROL PANEL Timer Thermostat *Make sure that the power and temperature settings are off before plugging in the cord. SPECIFICATIONS: • Voltage Rating: 120V • Power Rating: 1300 Watts • Maximum Capacity: 12 Liters • Temperature Control: Defrost, 149 – 482 F 6
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BEFORE USE 1. Carefully unpack the convection oven and remove all packaging materials. 2. Select a flat, heat-resistant, and non-flammable surface to place the convection oven. 3. Do not immerse the heating element or lid in water or any other liquid. 4. To remove any dust that may have accumulated on the removable parts during packaging, clean the surface with a damp cloth and remove any stickers (except for any warning/caution stickers). 5. Wash the glass bowl container in warm soap
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OPERATING INSTRUCTIONS 1. Place the low rack in the glass bowl container before putting in the food. Keep the food approximately 1” to 1.25” from the glass wall to allow maximum hot air circulation. NOTE: Dual rack is used for achieving crispness or browning of the food. 2. Place top lid securely on the glass bowl container. NOTE: Make sure that the food does not touch the top of the lid. 3. Insert the power cord firmly into the wall outlet. 4. Before turning the oven on, push handle down
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COOKING GUIDE NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is strongly recommended. Poultry Cooking Time (min) Temperature Rack Used Whole 35-40 350 -400 F Low Rack Chicken Parts 18-25 High Rack 350 -400 F Poached 6-8 350 F Low Rack Eggs Soft-Broiled 5-7 Low Rack 400 F Omelet 12-14 350 F Low Rack Meats Cooking Time (min) Temperature Rack Used Rare 6-8 475 F High Rack Steak Medium 9-12 475
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COOKING TIPS Broiling and Grilling • Place food directly on the low rack without covering. Use the high rack to bring food closer to heat source for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack with cooking oil before arranging the food on the rack. • For a glazing affect, set the food 4 inches away from top heating unit. Apply the desired glaze and broil at 400 F to 475 F until the desired shade of brown is reached. Fruit jams, preserves
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RECIPES All cooking times are approximate. Always ensure that food is fully cooked inside before serving. The following recipe, temperature settings and cooking times are for guidance only; cooking times may vary according to the weight of the food being cooked and individual taste. ROAST BEEF WITH GINGER AND MUSTARD Ingredients 1 medium piece of topside beef 1 teaspoon ground ginger 1 teaspoon fresh mustard Salt Freshly ground black pepper 2 tablespoons water 1 tablespoo
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per pound. For crisper skin, increase temperature to 450 F and continue to roast for an additional 5 to 10 minutes. MACARONI BAKE Serves: 4 Ingredients 4 oz leeks, thinly sliced 2/3 cup macaroni 2 red onions, finely sliced 1 red pepper, finely chopped 3 teaspoons olive oil 5 oz carton natural yogurt 5 oz light cream cheese 14 oz can chopped tomatoes, drained salt and freshly ground black pepper 2 oz cheddar cheese, grated Method Preheat the oven to 350 F. Cook the mac
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CARE AND MAINTENANCE COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE. 1. Unplug the oven and allow it to cool completely before any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean bowl thoroughly with warm soapy water and damp cloth. The glass bowl and racks are dishwasher safe. 3. For self-cleaning, add 1/2 inch of water with mild liquid detergent. Place lid on the pot. Set thermostat to 200 F, set timer for 15 minutes and allow residue to soften as it heats.
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LIMITED WARRANTY Unless otherwise prohibited, MC Appliance Corporation warrants each 12 Liter Convection Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) of the unit that fails during the warranty period. A copy of the dated sales receipt or invoice is required to receive warranty service or a refund. This warranty covers an appliance in use within the continental United Sta
