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BUILT-IN ELECTRIC CONVECTION OVEN
WITH STEAM ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca
FOUR ÉLECTRIQUE À CONVECTION
ENCASTRÉ À INJECTION DE VAPEUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installatio
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TABLE OF CONTENTS OVEN SAFETY ................................................................................4 STEAM-ASSISTED COOKING.....................................................19 Auto Steam.................................................................................19 PARTS AND FEATURES................................................................5 Auto Steam Settings ..................................................................19 ELECTRONIC OVEN CONTROL ...................
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TABLE DES MATIÈRES SÉCURITÉ DU FOUR ...................................................................36 CUISSON AVEC INJECTION DE VAPEUR.................................53 Cuisson à la vapeur automatique ..............................................53 PIÈCES ET CARACTÉRISTIQUES..............................................37 Réglages cuisson à la vapeur automatique...............................53 COMMANDE ÉLECTRONIQUE DU FOUR.................................38 Cuisson à la vapeur manuelle ..
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display. See “General Cleaning” section for clea
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Main Menus From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed. Menu Demonstration 2. From the Steam Cook menu, touch AUTO STEAM. WARNING Burn Hazard Use an oven mitt to remove temperature probe. 3. From the Auto Steam menu, touch POULTRY. Do not touch broil element. Failure to follow these instructions can result in burns. The following demonstrates how to coo
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4. From the Auto Steam - Poultry menu, you can input a variety 9. When the set probe temperature is reached, the Check Food of selections. The menu will display the default settings. message appears on the display. The probe temperature begins to blink and the end of cycle tone will sound. Touch OK. To change the temperature, input the desired temperature using the number keys. 10. Touch OFF when finished cooking. 5. To cook using the temperature probe, touch PROBE and Always unplug and r
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Display Contrast Water Filter/Filtration System The Water Filter setting allows you to check the status of the To Adjust Display Contrast: water filter and reset the system after the filter has been replaced. 1. From the Main menu, touch MORE. IMPORTANT: The oven will shut off the steam functions until the 2. Touch SETTINGS. filter is replaced. 3. Touch DISPLAY CONTRAST. To Check Filter Status: 4. Touch + (plus) or - (minus) to increase/decrease the display 1. From the main menu, touch MORE.
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To Regularly Set Timed: WARNING WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Burn Hazard Use an oven mitt to remove temperature probe. Sabbath Mode must be enabled before starting the Bake cycle. Do not touch broil element. See the “To Enable” section. Failure to follow these instructions can result in burns. 1. From the Main menu, touch BAKE. 2. To change the preset temperature, enter t
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11. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold Clock END MODE for approximately 3 seconds to return to the This is a 12-hour clock. Before setting, make sure the oven(s), regular Bake cycle. Timer and Timed Cooking are off. 12. Once Cook Time has reached 0:00, the Sabbath Mode To Set: Complete message is displayed. The completed time 1. Touch CLOCK SET/START. information is updated every minute but no End of Cycle to
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Control Lock The Control Lock shuts down the control panel keys to avoid display and a confirmation tone sounds indicating the oven unintended use of the oven(s). The Control Lock will remain set control has been locked. “Controls locked” and lock icon will after a power failure, if set before the power failure occurs. appear in the display for approximately 5 seconds. When the control is locked, only the TIMER SET, TIMER OFF and If a key is touched while the controls are touched, the invalid
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BAKEWARE To Remove Roll-Out Rack: To cook food evenly, hot air must be able to circulate. For 1. Slide the rack in completely so that it is closed and engaged traditional cooking, allow 2" (5 cm) of space around bakeware with the sliding shelf. and oven walls. For convection cooking, allow 1" (2.5 cm) of 2. Using 2 hands, lift up on the front edge of the rack and the space around bakeware and oven walls. Use the following chart sliding shelf together. Slowly push both to the back wall of the
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Bakeware Oven V ent The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size A recommended in the recipe. Use the following chart as a guide. B BAKEWARE/ RECOMMENDATIONS C RESULTS D Light colored ■ Use temperature and time aluminum recommended in recipe. A. Upper microwave oven ■ Light golden crusts B. Oven vent ■ Even browning C. Lower oven D. Warm air Dark aluminum and ■ May need to reduce baking other bakeware with temperatures slightl
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4. To use the temperature probe, touch PROBE and enter the To Broil: desired food temperature using the number keys. Before broiling, position rack according to the Broiling Chart. 5. Once a cooking setup function is complete, the Start key will When broiling, changing the temperature allows more precise light up. control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and 6. When settings are correct, touch START. poultry may cook be
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FOOD COOK TIME Convection Bake (in minutes) Fish WARNING Fish ¹₂" to ³⁄₄" (1.25 to 2 cm) thick 6-9 *Place up to 12 patties, equally spaced, on broiler grid. Convection Cooking Burn Hazard In a convection oven, the fan-circulated hot air continually Use an oven mitt to remove temperature probe. distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a Do not touch broil element. consistent temperature throughout the ove
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5. To use the temperature probe, touch PROBE and enter the ■ For best results, use a broiler pan, grid and roasting rack, desired food temperature using the number keys. designed to drain juices and help avoid spatter and smoke. 6. Once a cooking setup function is complete, the Start key will If you would like to purchase a Broiler Pan Kit, it may be light up. ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240. 7. When settings are correct, touch START. 8. D
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SETTING FOODS Convection Broil Pizza & Snack Foods Pizza, Convenience foods: french fries, nuggets, and fish sticks A Biscuits & Bread Biscuits, Breads: Quick and Yeast Casseroles & Fish Fish, Casseroles: Including frozen B entrees and soufflés Pies Pies: Fruit and Custard To Use: A. Broil heat 1. From the Main menu, touch CONVECT. B. Convection fan 2. Touch EASYCONVECT™ control. During convection broiling, the broil elements will cycle on and off 3. Select the appropriate food category using
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7. Touch OFF when finished proofing. Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap. STEAM-ASSISTED COOKING Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Auto Steam Settings Steam or moisture is automatically added during the cooking Meats cycles. The Me
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When using the Poultry setting: Desserts ■ Use a broiler pan, grid and roasting rack for best results. The Desserts setting gives best results for delicate desserts such as crème brulee and cheesecake that are typically baked in a ■ Preheating is not recommended. water bath. This setting also works well for other custard based ■ Roasting time may need to be reduced up to 20 percent dishes, and souffles. compared to convection and traditional roasting times. ■ Preheating is not recommended. ■
