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318200965 (October 2009) Rev. A
All about the
Use & Care
of your Wall Oven
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls ............................................8
Important Safety Instructions .................................3 Care & Cleaning ..................................................10
Features at a Glance ..............................................6 Before You Call ..................................................14
B
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Welcome & congratulations Congratulations on your purchase of a new appliance! Product Registration At Electrolux Major Appliances , we ar e v ery pr oud of Register Your Product our product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority. registration card should be fi l led in We know you’ll enjoy your new appliance and thank You completely , signed and for choosing our product. We hope you consider
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imPortant saFetY instructions Read all instructions before using this appliance. Warning Save these instructions for future reference. deFinitions • All appliance can tip. This is the safety alert symbol. It is used to alert you to • Injury to persons could result. potential personal injury hazards. Obey all safety messages • Install anti-tip bracket packed with that follow this symbol to avoid possible injury or death. your appliance. • See Installation Instructions. Warning To reduce
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imPortant saFetY instructions • Wear Proper Apparel. Loose-fitting or hanging • Do not use a broiler pan without its insert. Broiler garments should never be worn while using the pan and grid allow dripping fat to drain and be kept away appliance. Do not let clothing or other flammable from the high heat of the broiler. materials contact hot surfaces. Warning Warning never cover any slots, holes or passages in never use this appliance as a space heater to heat the oven bottom or cover an ent
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imPortant saFetY instructions Grounding instructions Oven Ignition F or personal saf et y , the cooktop must be pr operly When y ou turn the o v en on, the glow bar igniter begins to gr ounded. F or maximum saf et y , the power cor d must be h ea t. W h en th e li g h ter i s h ot en ou g h , i n l ess th a n 1 m i n u te, plugged into an electrical outlet that is correctly polarized the gas flows into the burner and is igni ted. and properly grounded. do not opera
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Features at a glance Your Gas Wall-Oven Features: 1. Electronic oven control with kitchen timer. 2. Oven light switch. 3. Oven vent. 4. Manual clean oven interior. 5. Oven interior light with removable cover. 6. Adjustable interior oven rack(s). 7. Large 1-piece oven door handle. 8. Oven door with window. 9. Broiler Oven Cavity. 10. Bottom trim. note The features shown for your appliance may vary according to model type & color. 6
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BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging Oven Racks The oven is vented at the upper trim. When the oven is ALWAYS ARRANGE OvEN RACKS WHEN THE OvEN IS on, w arm air is r eleased thr ough the v ent. This v enting is COOL (PRIOR TO OPERATING THE OvEN). Always use necessary for proper air circulation in the oven and good oven mitts when using the oven. baking results. do not block the vents. Doing so may To remove an oven rack , pul l the r ack f orw ar d unti l it cause baking
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setting oven controls Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. F or satisf actory use of y our o v en, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this Use & Care Guide. 1. Bake pad—Use to select the bake cooking feature. 2. Broil pad—Use to select the broil cooking feature. 3. Timer on-off pad—Use to set or cancel the Timer. The Timer does not sta
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setting oven controls To Set or Change the Temperature for Adjusting Your Oven Temperature Baking Your new oven has been factory calibrated and tested to ensur e an ac cur ate baking temper atur e. F or the first The oven can be programmed to bake at any f ew uses, f ol low y our r ecipe times and temper atur e temperature from 170°F to 500°F (76°C to 260°C). recommendations carefully. If you feel your oven is too To Set the Controls for Baking: hot or too cool f r om y our baking experien
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care & cleaning Cleaning Various Parts of Your Range Bef or e cl eani ng an y part of the r ange, be sur e all contr ol s ar e turned O FF and the r ange i s CO O L. REMOvE SPILLOvERS AND HEAvY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAjOR CLEANING LATER. surFace tYPe recommendation • aluminum & inyl v Use hot, soap y w ater and a cloth. Dry with a clean cloth. • Painted and plastic control Using a soft cloth, clean wi th mild dish de
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care & cleaning Non Self-Clean Oven P or celain has a smooth finish and is a t ype of glass f used to metal. Oven cleaners can be used on all interior oven caution surfaces. • Am monia must be rinsed bef or e oper ating the o v en. Remove spillovers and heavy soiling as soon as Provide adequate ventilation. possible. Regular cleaning will reduce the number of major cleaning later. • DO NO T line the o v en w al ls, bot tom, r acks or an y other part of the appliance with
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care & cleaning To Remove and Replace Oven Bottom To Remove the Oven Bottom (upper oven): 1. R emo v e r acks, br oiler pan (some models) and wir e guides. 2. Using the finger openings on each side of the o v en bot tom, pul l out and l i ft up the o v en bot tom. To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. Lower the front of the oven bottom and slide into place. 3. Replace wire guides
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care & cleaning Care and cleaning of stainless steel Around Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to Oven door the General Care & Cleaning table for detailed cleaning instructions. Hinge Removing and replacing the lift-off oven door Figure 3 Figure 4 caution Special door care instructions - Most oven doors contain glass that can break. The door is hea vy . F or saf e, te
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BEFORE YOU CALL - Solutions to Common Problems Oven Baking F or best cooking r esul ts, heat the o v en bef or e baking cookies, br eads, cak es, pies or pastries, etc. Ther e is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart BAKING causes corrections PROBLEMS cookies and • Cookies and biscui ts put
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BEFORE YOU CALL - Solutions to Common Problems imPortant Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. occurrence POSSIBLE CAUSE/SOLUTION Oven Control Beeps Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the and Displays an “F” displa y f r om beeping. R epr ogr am the o v en. If a f au
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maJor aPPliance WarrantY Y our appliance is co v er ed b y a one y ear limi ted w arr ant y . F or one y ear f r om y our original date of pur chase, Electr olux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appl iance is instal led, used and maintained in ac cor dance wi th the pr o vided instructions. exclusions This warranty does not cover the following: 1 Pr oducts wi th origina
