Instruction d'utilisation Electrolux Air-O-Convect 6GN

Résumé du contenu de la page N° 1

air-o-convect Touchline
Electric Convection Oven 6GN 1/1
ITEM #
MODEL #
NAME #
air-o-convect Touchline
SIS #
Electric Convection Oven 6GN
AIA #
1/1
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roa

Résumé du contenu de la page N° 2

air-o-convect Touchline Electric Convection Oven 6GN 1/1 Front Electric Supply voltage: 266200(AOS061EKA1) 400 V/3N ph/50/60 Hz 266220(AOS061EKN1) 230 V/3 ph/50/60 Hz Connected load: 10.1 kW Circuit breaker required Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installat

Résumé du contenu de la page N° 3

air-o-convect Touchline Electric Convection Oven 6GN 1/1 • Double-click closing catch for door PNC 922265 ❑ Optional Accessories • Grid for whole chicken 1/1GN (8 per grid - 1,2kg PNC 922266 ❑ • Exhaust hood without fan for air-o-system PNC 640791 ❑ each) 6&10 1/1GN • Kit integrated HACCP for ovens PNC 922275 ❑ • Exhaust hood with fan for air-o-system 6&10 PNC 640792 ❑ • Bakery rack kit for 6 GN1/1 ovens PNC 922282 ❑ 1/1GN • Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 PNC 922283 ❑ • Odou