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Convection oven
Instructions for use and recipes
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IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) Do not touch hot surfaces. Use handles, dials and hot pads. 3) To protect against electrical shock, do not place oven in or under water. See instructions for cleaning. 4) Close supervision is necessary when any appliance is used by or near children. 5) Unplug from outlet when not in use and before cleaning. To disconnect the appliance, turn
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SUMMARY OF OPERATION POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES Ideal for meat, pizza, cakes in general and food which need to be crispy on the surface (as gratined dishes). Roast meats and poultry will cook faster. Use of a meat thermometer will CONVECTION help avoid overcooking. FAN/BAKE OVEN 200° - 450°F DEH Double level COOKING Baked foods (cakes, pies, cookies, etc.) may require a lower tempera- ture to prevent over- browning. Single level Select on
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POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES Turn to this setting to keep hot food warm. Do not hold food more than KEEPING FAN/BAKE KEEP WARM an hour or reheat cold WARM DEH food. If not hot enough for serving turn tempera- ture dial up. To thaw frozen food in freezer packaging place it on wire shelf or on shal- Be sure to keep dial low pan to catch any jui- DEFROSTING ces. Do not try to thaw at this position. Only large roasts or allow any the fan will o
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INSTALLATION 1) Check that the appliance has not suffered any damage due to transportation. 2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation). 3) Before using this appliance, move it two to four inches away from the wall or any object on the coun- ter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem. 4) The oven light B (optional
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CONVECTION AND TRADITIONAL COOKING GENERAL GUIDELINES With convection cooking, a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces more even browning and cooking of baked foods, meats and poultry. The forced air also displaces the layer of cold air surrounding the food, allowing faster cooking in many cases or a lowering of temperature. In general, meats and poultry can be
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TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempe- rature. Add five minutes for preheating the oven. TEMPERATURE FOOD APPROX. TIME NOTES AND TIPS SETTING 75 min. or until internal Roast in shallow pan with broi- Whole chicken 3- 350°F temperature of 175°F in ling rack inve
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BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). - Preheat 5 to 10 minutes on BROIL. - Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel. - Place the
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TOASTING With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waf- fles and pancakes. For toasting, place the bread and follow the instruction on the drawing below: 1 slice 2 slices 4 slices 6 slices - The toast programming dial can be set clockwise for light, medium or dark toast or any shade in between. - Set the thermostat dial (D) to TOAST/BROIL and the function selector dial (F) to pos. TOAST. - When the time is up the oven shuts off and a
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DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if sup- plied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your time and attention. Consult a book on dehydrating food for specific direc- tions as to times, temperature, pretreatment and storage of dried foods.
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RECIPES BAKED GNOCCHI ALLA ROMANA BARBEQUED RIBS Traditional BAKE 400°F Convection FAN/BAKE 300°F. Then BROIL l 4 cups milk l 2 eggs, slightly beaten l 1 1/2 - 2 lbs. back ribs cut in 2-rib portions 1 l 1 teasp. salt l 1 / cups semolina 2 l 1/2 teasp. salt l 1/4 teasp. ground ginger l 8 tablesp. melted butter or margarine l 1/3 cup water or beer l 1 cup freshly grated Parmesan cheese l 1 teasp. prepared mustard In a saucepan, bring milk, and salt to a low boil. l 1/4 teasp. garlic salt or 1 clov
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SALMON LOAF APPLE CRUMB DESSERT Convection FAN/BAKE at 325°F Convection FAN/BAKE 325°F l 1 1 lb. can salmon, drained boned and flaked l 4 cups sliced peeled apples l 1/4 cup plain yogurt l Pinch salt l 1 - 2 tablesp. lemon juice l 1 small onion, chopped (1/2 cup) l 1 teasp. baking powder l Ground cinnamon l 1/4 cup mayonnaise l 1 egg l 1 cup flour l 1 small green papper, seeded and chopped (1/2 cup) l 4 tablesp. melted butter or margarine l 1 egg or 2 egg whites, lightly beaten l 1 cup sugar l
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Limited Warranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work- manship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which shall be returned to us, transportation prepaid. This warranty shall apply only if the appliance is used in accordance with the factory directions which acc
