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C o n v e c t i o n O v e n
®
E l e c t r i c
ASC-2E
WITH
Mobile Stand Option 5004687
Model:
ASC-2E
ASC-4E
Manual
ASC-4E
WITH
Stand Option 5003489 Control
• INSTALLATION
• OPERATION
• MAINTENANCE
W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
P R I N T E D I N U. S. A. #8701/2 • 11/07
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®
DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and NOTE: Do not discard the report it at once to the delivering carrier. See carton and other Transportation Damage and Claims section located packaging material in this manual. until you have This appliance, complete with unattached inspected
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SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically energized equipment. process foods for the purpose of human In accordance with generally accepted product consumption. No other use for this safety labeling guidelines for potential hazards, appliance is authorized or recommended. the following signal words and symbols may be 2. This appliance is intended for use in used th
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I N S TA L L AT I O N S A F E T Y WA R N I N G METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. DO NOT LIFT OR MOVE THE DO NOT store or use any OVEN BY USING THE DOORS flammable liquids or allow flammable vapors in the vicinity of OR THE DOOR HANDLES. any appliance. S I T E I N S TA L L AT I O N This appliance must be ASC-2E • WEIGHT installed in a location that will NET: 250 lb (113 kg) EST. SHIP: 3
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S 8" (203mm) CAVITY VENT 4-11/16" 3-1/4" (119mm) ELECTRICAL (83mm) INLET Exhaust Electrical 3-5/32" 2" (51mm) (80,1mm) from bottom 21-1/8 (536mm) 129? 123? 29" (737mm) CAVITY WIDTH 38" (965mm) 30" (762mm) 3-3/8" (86mm) 23-1/4" (590mm) ASC-2E ASC-4E LISTED COOKING APPLIANCE 49ZA #8701/2 Electric Convection Oven - Manual Control • 4 1" (25mm) 3-15/16" (100mm) 25-7/16 (646mm) 28-3/16" (715mm) 30-1/8" (815mm) 32-1/8" (815mm) 54-5/8" (1387mm) 57
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I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S A number of adjustments are associated with LEVELING initial installation and start-up. It is important Level this appliance from side- that these adjustments be conducted by a qualified to-side and front-to-back with the use of a spirit service technician. Installation and start-up level. For ovens installed on a mobile stand, it is adjustments are the responsibility of the dealer or important that the installation surface be l
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I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Casters must be
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N The oven must be installed by a qualified Wire size for the main incoming power to the electrician. This appliance must be branch circuit unit must match the minimum size listed in the protected with proper ampacities, in accordance specifications applicable to the specific oven with the wiring diagram located in this manual or model. For supply connections, locate the wire in the electrical compartment of the oven. The size posted on
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I N S TA L L AT I O N S TA C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 2 E / S T K Stand #5004672 2 - A S C - 2 E / S T K TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. #8701/2 Electric Convection Oven - Manual Control • 8
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I N S TA L L AT I O N S TA C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 4 E / S T K Item No. Part No. Description Qty. 2 1004984 RISER, FLUE ELECTRIC 1 3 SC-26520 SCREW, #10 SMS .5LG 5 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 and 3 as shown. 2 - A S C - 4 E / S T K TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVEL
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I N S TA L L AT I O N O V E N S TA N D A S S E M B LY - A S C - 4 E f d a b i b b e a h a 38" (965mm) g c ASC-4E ITEM NO PART NUMBER DESCRIPTION QTY. 1 5003488 Leg Support Assembly 2 2 1004459 Channel, Support 2 3 LG-22185 Leg 4 CS-25474 Casters, rigid 2 CS-25674 Casters, swivel w/brake 2 4 1004461 Bracket, Stand 1 5 1004369 Bracket, Attachment 2 6 1004460 Channel, Back 1 7 1004466 Shelf, Stand 1 8 SR-26551 Rack, Oven Support 2 9 SH-26395 Oven Rack 6 10 SC-22729 Screws, 1/4-20 x 1/2 Hex Head 27
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O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N S TA R T- U P O P E R AT I O N This appliance is intended for use in commercial 2. Close the oven doors, press the power establishments by qualified operating personnel switch to the ON position, and set the where all operators are familiar with the thermostat to 300°F (149°C). purpose, limitations, and associated hazards of 3. Allow the oven to cycle for approximately this appliance. Operating instructions and 2 h
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O P E R AT I N G I N S T R U C T I O N S U S E R I N F O R M AT I O N POSITION 1. The best arrangement for broiling, baking PAN/SHELF POSITIONS FOR ASC-2E: 2 cookies and for other baked goods under The oven includes 5 chrome plated wire 4 1 2- / " (65mm) in height. This arrangement can 2 shelves with two removable side racks and 6 also be used as the maximum capacity for 8 5/8 9 shelf positions spaced at 1- " (41mm). reconstituting frozen entrées. POSITION 2. General baking with the use of she
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O P E R AT I N G I N S T R U C T I O N S MANUAL CONTROL OPERATION 1. Press POWER SWITCH to the ON position. 2. Press FAN SWITCH to high or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light will go out. ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. Load product into the oven. For best results, always load the oven from the bottom to the top position and load as quickly as p
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C H E F O P E R AT I N G T I P S The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Preheat a cold oven for a minimum of 20 minutes 12. To obtain the most evenly baked product, muffin before use. pans should be placed in the
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CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for use corrosion in the care of stainless on stainless steel surfaces. Cleaning agents must be steel surfaces. Harsh, chloride-free compounds and must not contain corrosive, or inappropriate quaternary salts. Never use hydrochloric acid chemicals can completely (muriatic acid) on stainless steel surfaces. Always destroy the prot
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CLEANING AND PREVENTIVE MAINTENANCE AT NO TIME SHOULD THE OVEN INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH ANY TYPE OF LIQUID. DO NOT USE A WATER JET TO CLEAN. S E V E R E D A M A G E O R E L E C T R I C A L HAZARD COULD RESULT. SUCH METHODS The oven is fabricated with an easy to clean WILL ALSO VOID ANY WARRANTY CLAIMS. porcelain enamel interior or an optional stainless steel interior. NOTE: DO NOT USE ABRASIVE CLEANING NOTE: Always allow the oven to cool before COMPOU
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CLEANING AND PREVENTIVE MAINTENANCE EXTERIOR: MOTOR CARE The convection oven motor contains self- To help maintain the protective film coating on lubricating, sealed ball bearings and is generally polished stainless steel, clean the exterior of the maintenance-free. During operation, the interior cabinet with a cleaner recommended for stainless of the motor is cooled by air flowing into the rear steel surfaces. Spray the cleaning agent on a clean of the motor case. This is a general operating
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SERVICE - ASC-2E Service must be in accordance with all local codes and must be performed by a qualified service technician. PANEL OVERLAY KNOB, CONTROL (2 PCS) PE-26978 DOOR ROLLER KN-34103 DOOR ASSEMBLY ASSEMBLY 5004352 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, SIDE RACK (2 PCS) FAN, HI/LO SR-26893 SW-34101 INDICATOR LIGHT LI-3951 THERMOSTAT TT-34092 TIMER TR-34174 OVEN SHELF (5 PCS) GASKET SH-26894 TOP & BOTTOM 1005316 DOOR ROLLER SIDES 1005311 ASSEMBLY STAND, MOBILE (OPTIONAL) 5004687 ASC-2E
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S E R V I C E - A S C - 2 E I N T E R I O R O V E N C O M PA R T M E N T MOTOR MO-34208 SIDE RACK SR-26893 SHELF SH-26894 NOT SHOWN BAFFLE 5005074 GASKET TOP & BOTTOM 1005316 ASC-2E SIDES 1005311 oven interior #8701/2 Electric Convection Oven - Manual Control • 19
