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Convection Ovens
Model BX ‘Classic’
4-Tray & 10-Tray
Belshaw Bros., Inc.
nd
1750 22 Ave. S.
Seattle, WA 98144
Phone: 206-322-5474 Fax: 206-322-5425
Toll Free: 1-800-578-2547
E-mail: service@belshaw.com http://www.belshaw.com
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If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay WARNING for the machine. Belshaw cannot pay for shipping damage, because the freight company Keep this manual available at all times for has accepted the machine from Belshaw in good use. condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged.
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Contents Sections 1 Installation 1 Unpacking the oven 1 Dimensions and Specifications 1 Installation 2 Initial Cleaning 2 Programming the control panel 3 2 Operation 5 Operating conditions 5 Operating using programmed settings 5 3 Cleaning and Maintenance 6 Daily cleaning 6 Weekly cleaning 6 Maintenance 7 Lubrication 7 4 Troubleshooting 9 Troubleshooting Oven 9 5 Diagrams 31 Limited Warranty Insert nd Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144 Phone 206-3
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Preface The Belshaw BX convection oven is a Electrical access panels must not be opened computerized, compact, electric oven with a unless the main supply to the oven is capacity for either four or 10 trays. Each tray is isolated. 26” x 18”. All connections must be made in accordance The convection oven is made of stainless steel with the regulations of the country where the and is fitted with a removable tray rack, allowing oven is installed. easy cleaning of its internal s
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Installation 1 4. Inspect the machine to see that no parts have Unpacking the oven been damaged during shipping. If any 1. Move the crate containing the oven to the damage has occurred, file a freight claim workstation. with the shipping company immediately. 2. Remove the machine from the shipping crate, IMPORTANT being careful not to lose, loosen or damage any parts. Keep this manual available for future 3. Remove all packing materials from the reference. machine. Dimension
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IMPORTANT Water Supply When cleaning the inside of the 4-tray The BX oven is fitted with a steam generator. oven, be careful not to damage the control In areas with hard water, the water supply to probe protruding from the upper corner of the oven must be treated with an appropriate the chamber’s rear wall. protecting water treatment device. It is the sole responsibility of the customer to provide and maintain an appropriate water treatment system. WARNING For stacked ov
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Key 9: Temperature. This is the Programming the control temperature at which the oven will bake the product. Temperature can panel be set from 122 F to 482 F (50 C Pre-set values for bake temperatures, bake time, to 250 C). steam and damper may be modified at any time. Numbers in parentheses reference numbers in Figure Fan Cycle Setting 1-2. 1. Press the P key (5) and the Stop key (4) To change the program values: at the same time, and hold for five 1. Press the up and
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Figure 1-2. ‘Classic’ oven control panel. nd Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 4 MN-1876EN BX Classic Oven
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Operation 2 Steam time (if applicable) in seconds. If Operating conditions the actual temperature is less than the For the most efficient operation, the following minimum steam temperature (257 F, instructions must be followed. Failure to comply 125 C), “--” will be displayed. This with these guidelines may affect the warranty. indicates that the steaming function is disabled. The ambient temperature around the oven must not exceed 115 F (40 C). Time in minutes the damp
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Cleaning and Maintenance 3 Daily Cleaning 1. Disconnect the oven from main power supply and allow to cool completely before cleaning. 2. Use only approved chloride-free cleaning fluid for daily cleaning. 3. Carefully clean the oven, being sure to not damage the control probe in the upper corner of the rear wall inside the chamber. 4. Do not let any liquid enter the control panel or rear access panel. 5. Dry completely. Weekly Cleaning 1. Complete the daily cleaning. Figure 3
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WARNING Make sure water does not enter the control panel or rear access panel. WARNING Do not remove the rear paneling inside the oven. This allows access to the fan assembly and could cause injury. Maintenance Check for frayed or bare cables. The machine must not be used if there are frayed or bare cables. Follow cleaning instructions exactly. Check condition of the rubber door seal. Repair or replace if necessary. If the light bulb burns out, use the following instruc
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nd Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 8 MN-1876EN BX Classic Oven
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Troubleshooting 4 The following pages contain troubleshooting/ fault analysis charts for the Classic convection oven. Error Codes for the BX Classic Oven Code Possible Causes What To Do E01 Bake Data written to non-volatile EEPROM memory is integrated onto the (EEPROM) was not correctly verified microcontroller so this should be unlikely. as part of error checking. Replace the controller. E02 System read an out-of-range Any value above 250 C will cause this temperature value
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