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BE3013021 EN OVEN USER MANUAL
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 7 Product description 8 Before first use 9Daily use 10 Clock functions 11 Using the accessories 13 Additional functions 13 Helpful hints and tips 22 Care and cleaning 25 What to do if… 26 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from
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Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same m
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6 Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material fro
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Product description 7 Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview 2 3 4 5 6 1 7 8 5 4 3 13 9 2 1 10 11 12 Control panel 1 Control knob for oven functions 2 Power lamp/symbol 3 Electronic progra
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8 Before first use Bottom heat 11 Shelf support, removable 12 Shelf positions 13 Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
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Daily use 9 Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic function (Duration or End ) at the same time. DAILY USE WARNING! Refer to "Safety information" chapter.
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10 Clock functions Oven function Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Grilling To grill flat food in large quantities and to toast. Turbo Grilling To roast larger joints of meat or poultry on one level. Also for browning food e.g. gratin. Electronic programmer Function indicators 1 1 2
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Using the accessories 11 With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. 5. Turn the oven functions control knob and the temperature control knob to off posi- tion. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has
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12 Using the accessories Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the tele- scopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is an addition- al device to prevent cookware from slipping. Inserting the wire shelf
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Additional functions 13 ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper- ate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positi
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14 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Madeira cake/ True Fan Cooking 1 140 - 160 70 - 90 fruit cakes Sponge cake True Fan Cooking 2 140 - 150 35 - 50 Sponge cake Conventional 2 160 35 - 50 Cooking 1) Flan base - short True Fan Cooking 2 10 - 25 170-180 pastry Flan base - True Fan Cooking 2 150 - 170 20 - 25 sponge mixture Apple pie (2tins True Fan Cooking 2 160 60 - 90 Ø20cm, diagonal- ly off set) Apple pie (2tins Conventional 1 180 70
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Helpful hints and tips 15 Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough/ True Fan Cooking 3 150 35 - 55 sponge mixture) 2) Fruit flans (made with yeast dough/ Conventional 3 170 35 - 55 sponge mixture) Cooking 2) Fruit flans made True Fan Cooking 3 160 - 170 40 - 80 with short pastry Yeast cakes with delicate toppings Conventional 1) 3 40 - 80 160 - 180 (e. g, quark, Cooking cream, custard) 1) Pre-heat the oven 2) Use deep pan Biscuit
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16 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Small cakes Conventional 1) 3 20 - 30 170 (20per tray) Cooking 1) Pre-heat the oven Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Temperature in Type of baking Shelf position Time in min. °C 2 levels 3 levels Cream puffs/ 1) 1/4 - 25 - 45 160 - 180 Eclairs Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls True Fan Cooking
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Helpful hints and tips 17 Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong shelf position Place cake lower enough underneath The cake sinks (becomes soggy, Oven temperature too high Use a slightly lower setting lumpy, streaky) Set a longer baking time. Bak- The cake sinks (becomes soggy, ing times cannot be reduced Baking time too short lumpy, streaky) by setting higher tempera- tures Use less liquid. Pay attention to The cake sinks (becomes soggy, Too much liqui
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18 Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Oven
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Helpful hints and tips 19 Lamb Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °C Leg of lamb, 1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120 roast lamb Saddle of 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60 lamb Game Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °C 1) Saddle of up to 1 kg Conventional 1 30 - 40 230 hare, leg of Cooking hare Saddle of ven- 1.5-2 kg Conventional 1 210 - 220 35 - 40 ison Cooking Haunch of 1.5-2 kg Conventional
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20 Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. Grilling Time in min. Food to be gril- Shelf position Temperature led 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of ve
