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EspressoPRO Model #112
• Operating Instructions
• Product Registration
• Warranty
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to c
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EspressoPRO frothXpress Assembly fig. 1 U. Steam Nozzle User Components V. Connector W. Frothing Sleeve X. Knob (for regulating froth) Y. Joint Z. Milk Container lid with siphon- 1a 1b ing straw fig. 1d U X 2 V Z 3 Y W 4 6 4a 5
inner screen see fig. 20 7 8 9 11 10a 10b 10c 1a On/Off switch with red 7 Milk container with lid and indicator light straw 1b Selector switch for hot water 8 Drip tray with grid, removable or steam 9 Porta filter 2 Lid for water container 10a Pod sie
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i n s e r 2 click 1 fig. 2 fig. 3 Standby Brewing Coffee Preheating for steam steam or hot water fig. 5 fig. 6 fig. 7 fig. 8 fig. 11 fig. 12 flexible hot hose water release fig. 16 fig. 17 fig. 18 4. t
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tamp remove slightly excess fig. 4 fig. 4a coffee pod special pod sieve fig. 9 fig. 10 • maximum milk flow • no milk flow • reduced milk flow and milk froth and milk froth • milk warm • milk hot knob fig. 13 fig. 14 fig. 15
lid seal straw 1. lift 2. pull fig. 19 fig. 20 fig. 21 5.
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CONTENTS Section Page IMPORTANT SAFEGUARDS....................................................................2 LINE DRAWINGS (FIGURES 1-21) ...................................................... 3-5 WHO IS CAPRESSO?..............................................................................7 1. The EspressoPRO Coffee Center ....................................................... 7 2. Capresso Plus Se
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WHO IS CAPRESSO? the frothXpress. By pouring chocolate With more than 20 years experience in milk (made with chocolate syrup for coffee equipment for consumers, best results) into the container you I founded Capresso, Inc. in 1994. can create a cup of hot chocolate in My goal is to provide coffee makers seconds. For those non-chocolate and espresso/cappuccino machines lovers, stir a bit of honey into your for the customer who wants a superior frothed milk and a dash of cinnamon product. Safety,
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up (UPS will come to your home to minates, the machine has warmed pick up your machine so you do up and is ready for use. (fig.1; 3) not have to transport the machine g. Place a sieve inside porta filter – to the UPS Station or post office). DO NOT ADD COFFEE! h. Insert porta filter into filter holder by 3. EQUIPMENT lining up arrow on thumb guard The EspressoPro comes with: with INSERT line (fig. 3 ) Make sure • Measuring scoop with tamper the thumb guard is pulled
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(fig. 1; 10b) holds 7 grams, the large through of your coffee call: sieve (fig. 1; 10c) holds 15 grams of HELP CALL: 1-800-767-3554. coffee. A cup or "shot"of espresso as it is commonly referred to, is no more If you prefer to grind your own beans than 1 to 1 1/2 ounces. Actual brew- ALWAYS use a burr grinder. Capresso ing time is 20 to 40 seconds. After offers a Burr Grinder (model #551) brewing, the espresso should have a which will grind the coffee perfectly dense, foamy layer on top, called
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base for a cappuccino, we recom- The special "pod" sieve allows you to mend frothing the milk first then brew- use pre-packed coffee pods (fig. 9). ing the espresso, (see chapter 17 and (Please check with your local coffee 18 "Making Cappuccino" / "Multiple stores or check our website: Cappuccinos"). www.capresso.com under the EspressoPRO machine for more infor- 10. CLEANING PORTA FILTER AND mation.) Please be sure to use the SIEVE AFTER EACH USE 45mm diameter pods with your Before making t
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c. Insert the joint firmly into the con- flow of milk, increasing the milk tem- connector until you hear it "snap" perature and decreasing the amount into place ( parts Y and V). of froth. The temperature of the milk d. Attach the connector to the steam will vary between 120º F and 160º F nozzle until the red seal of the depending on the position of the steam nozzle is no longer visible. knob. ATTENTION: If you turn the (parts V and U). The steam nozzle knob too much the milk wil
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with the hot frothed milk already f. To stop the flow of water, turn the inside under the porta filter (two at a selector knob back to the "O"- time) and brew your coffee directly position (fig. 5). into the frothed milk. This is a fast, easy way to prepare multiple cups of 22. CLEANING cappuccino. CAUTION: Let the machine cool down before cleaning. For your safety 19. MAKING LATTE we recommend unplugging the Latte is similar to Cappuccino. The machine before cleaning. Never im- difference
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b. Remove the four parts – knob, joint, underneath the porta filter. connector, and frothing sleeve. c. Fill the water container with three 1 c. Rinse all parts under warm running cups (24 oz.) of water and 1 /2 water. You may also soak all parts in cups (12 oz.) of white household a cup of hot water after rinsing. vinegar. d. Place a large cup underneath the d. TURN MACHINE ON and pump steam nozzle and turn the steam about 4 oz. of water through the knob to the
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b. Now decalcify the steam tube. *Normal distribution is at Place a container underneath the least 40/60* steam tube. Press selector switch • Clean the porta filter and the sieve on top of the (chapters 22, 23). machine to the hot water position • Make sure the sieve is filled and turn the selector knob to completely and evenly. the steam position (fig. 8). Let about • Coffee may be ground unevenly 4 oz. of water run through the allowing water to pass through it
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parts are clogged or not put together • Try both kinds and see what you correctly. See chapters 13 and 24 like best. to correct. c. Can I use the same coffee for • The best froth is made with low or espresso and "crema coffee?" no fat milk. Using whole milk may • Yes, when you brew longer ("Crema result in a "weaker" froth. coffee") the taste will be less intense. i. The frothed milk is not hot enough You can also brew an espresso and • See Chapter 15 on how to
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i. Can I send the machine to another Other limitations and exclusions: country with 120-volt/60Hz Any implied warranties including fit- configuration? ness for use and merchantability are • Yes, but in case the machine needs limited in duration to the period of the service the transportation costs will express warranty set forth above and not be covered by Capresso. Our no person is authorized to assume for warranty is limited to the United CAPRESSO any other liability in con-
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CAPRESSO EspressoPRO #112 Product Registration Please complete this registration after you have used your machine for a few days. Your information will help us to better serve you in the future. Thank you for buying from CAPRESSO. Please print clearly Last Name_________________________________________________________________ First Name_______________________________________________ q Male q Female Address___________________________________________________________________ City________________
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81 Ruckman Road, Closter, NJ 07624 201-767-3999 • Fax: 201-767-9684 Email: contact@capresso.com Website: www.capresso.com
