Résumé du contenu de la page N° 1
Cool-Touch
Rice Cooker
Food Steamer & Warmer
Instruction Manual
& Recipe Guide
ARC-805/808
Résumé du contenu de la page N° 2
THE FASTER, HEALTHIER AND MORE CONVENIENT WAY OF COOKING… LIMITED WARRANTY Please read all instructions before your first use. Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $
Résumé du contenu de la page N° 3
INTRODUCTION TO THE RICE COOKER & FOOD STEAMER RECIPES CONTINUED Congratulations on your purchase of an Rice Cooker and Food PORK AND WATERCRESS SOUP Steamer. It will certainly become one of the most exciting home appliances 6 cups pork stock in your modern kitchen. 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery, diced The Rice Cooker and Food Steamer is very versatile. It can 3/4 tsp salt cook a variety of white, brown and wild rice to perfection, steam all types of one bunch
Résumé du contenu de la page N° 4
TABLE OF CONTENTS RECIPES CONTINUED Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 FISH SOUP 2 cups soup stock Polarized Plug Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 4 cups of water 10 oz. fish fillet, sliced Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chop
Résumé du contenu de la page N° 5
IMPORTANT SAFEGUARDS RECIPES CONTINUED Basic safety precautions should always be followed when using electrical STEAMED STUFFED TOFU appliances, including the following: 1- 16 oz pkg. Tofu, cubed ½ lb boneless white fish fillet 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles. ½ lb shrimp shelled and deveined 3. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating ½ tsp salt plate in water or any liquid. 1 tbsp sesame oil 4. Close adult sup
Résumé du contenu de la page N° 6
RECIPES SHORT CORD INSTRUCTIONS AROMA FANCY RICE MIX 1. A short power-supply cord is provided to reduce risk resulting from becoming 2 cups long grain white rice entangled in or tripping over a longer cord. 1/2 cup sweet rice 2. Longer extension cords are available and may be used if care is exercised in 1 tbsp black rice their use. 3. If a longer extension cord is used: Created and tested by the employees at Aroma, this recipe has been recognized as a a. The marked electrical rating of the exte
Résumé du contenu de la page N° 7
HOW TO CLEAN ABOUT RICE Always unplug the rice cooker and make sure it has completely cooled before Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates cleaning. and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. There are many different varieties of rice available in the market. Following are the 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or some common varieties rice and their characteristi
Résumé du contenu de la page N° 8
SOUP & STEW GUIDE PARTS IDENTIFICATION A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender. NOTE: • When cooking soup or stew, you must turn off the switch manually (Push up). The cooker will automatically keep the soup or stew warm unti
Résumé du contenu de la page N° 9
HELPFUL HINTS FOR STEAMING HOW TO USE • Measure the desired amount of water into cooking pot with the measuring cup Before First Use: provided. 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. • Use the steam tray provided and arrange food in a single and even layer in the steam 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
Résumé du contenu de la page N° 10
STEAMING GUIDE CONTINUED RICE COOKING GUIDE Cooking/Steaming Chart for Fresh Vegetables Rice/Water Measurement Chart: Cook-Time Chart: * When cooking brown or wild rice, add ¾ additional cup of water. * The steaming times in this guide are approximate. Please monitor your food NOTE: while steaming and adjust cooking time according to your preference. Check • To prevent scorching, rinse rice in warm water until water is mostly clear, then add the level of the water in the cooking pot and add wate
Résumé du contenu de la page N° 11
STEAMING GUIDE HELPFUL HINTS FOR COOKING RICE Steaming food is one of the easiest, most healthy and convenient methods of cooking. • You may rinse the rice with warm water to remove excess bran and starch. This will It allows you to preserve more flavor, texture, and nutrients than any other cooking help to reduce rice browning and sticking to the bottom of your pot after cooking, but method. it may also lose some nutrients in the rice. The cooker has a built-in program that will steam, shut-off
Résumé du contenu de la page N° 12
STEAMING GUIDE HELPFUL HINTS FOR COOKING RICE Steaming food is one of the easiest, most healthy and convenient methods of cooking. • You may rinse the rice with warm water to remove excess bran and starch. This will It allows you to preserve more flavor, texture, and nutrients than any other cooking help to reduce rice browning and sticking to the bottom of your pot after cooking, but method. it may also lose some nutrients in the rice. The cooker has a built-in program that will steam, shut-off
Résumé du contenu de la page N° 13
STEAMING GUIDE CONTINUED RICE COOKING GUIDE Cooking/Steaming Chart for Fresh Vegetables Rice/Water Measurement Chart: Cook-Time Chart: * When cooking brown or wild rice, add ¾ additional cup of water. * The steaming times in this guide are approximate. Please monitor your food NOTE: while steaming and adjust cooking time according to your preference. Check • To prevent scorching, rinse rice in warm water until water is mostly clear, then add the level of the water in the cooking pot and add wate
Résumé du contenu de la page N° 14
HELPFUL HINTS FOR STEAMING HOW TO USE • Measure the desired amount of water into cooking pot with the measuring cup Before First Use: provided. 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. • Use the steam tray provided and arrange food in a single and even layer in the steam 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
Résumé du contenu de la page N° 15
SOUP & STEW GUIDE PARTS IDENTIFICATION A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender. NOTE: • When cooking soup or stew, you must turn off the switch manually (Push up). The cooker will automatically keep the soup or stew warm unti
Résumé du contenu de la page N° 16
HOW TO CLEAN ABOUT RICE Always unplug the rice cooker and make sure it has completely cooled before Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates cleaning. and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. There are many different varieties of rice available in the market. Following are the 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or some common varieties rice and their characteristi
Résumé du contenu de la page N° 17
RECIPES SHORT CORD INSTRUCTIONS AROMA FANCY RICE MIX 1. A short power-supply cord is provided to reduce risk resulting from becoming 2 cups long grain white rice entangled in or tripping over a longer cord. 1/2 cup sweet rice 2. Longer extension cords are available and may be used if care is exercised in 1 tbsp black rice their use. 3. If a longer extension cord is used: Created and tested by the employees at Aroma, this recipe has been recognized as a a. The marked electrical rating of the exte
Résumé du contenu de la page N° 18
IMPORTANT SAFEGUARDS RECIPES CONTINUED Basic safety precautions should always be followed when using electrical STEAMED STUFFED TOFU appliances, including the following: 1- 16 oz pkg. Tofu, cubed ½ lb boneless white fish fillet 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles. ½ lb shrimp shelled and deveined 3. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating ½ tsp salt plate in water or any liquid. 1 tbsp sesame oil 4. Close adult sup
Résumé du contenu de la page N° 19
TABLE OF CONTENTS RECIPES CONTINUED Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 FISH SOUP 2 cups soup stock Polarized Plug Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 4 cups of water 10 oz. fish fillet, sliced Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chop
Résumé du contenu de la page N° 20
INTRODUCTION TO THE RICE COOKER & FOOD STEAMER RECIPES CONTINUED Congratulations on your purchase of an Rice Cooker and Food PORK AND WATERCRESS SOUP Steamer. It will certainly become one of the most exciting home appliances 6 cups pork stock in your modern kitchen. 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery, diced The Rice Cooker and Food Steamer is very versatile. It can 3/4 tsp salt cook a variety of white, brown and wild rice to perfection, steam all types of one bunch
