Résumé du contenu de la page N° 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Electric Rice
Cooker Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BDRC0007 Printed in China REV
Résumé du contenu de la page N° 2
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical hazards do not immerse cord, plugs, and Rice Cooker housing in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children. 5 Unplug from outlet when not in use and before cleaning. Allow to cool before putti
Résumé du contenu de la page N° 3
Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Caution 5 Care and Cleaning 6 Know Your Rice Cooker 7 Before Your First Use 8 Helpful Hints 9 Wolfgang Puck, owner of the famous Vegetable Steaming Chart 10 Spago restaurants and one of the most influential chef-restauranteurs in Recipes 11 America, is credited with reviving California’s rich culinary heritage. His cooking Limited Warranty 22 innovations, a result of blending fresh California ingredients with his classical French
Résumé du contenu de la page N° 4
Caution Care & Cleaning Be sure to observe the following to prevent malfunction that may cause an accident: 1 DO NOT immerse the rice cooker in water. 1 Measure the quantity of rice and water according to the Operating Instructions. 2 Clean the body and outer lid with a damp cloth. 2 Clean the rice cooker, particularly the condensation collector, after each use (see DO NOT use dishwashing detergent. Care & Cleaning instructions). 3 Wash the inner pot, steaming basket, measuring cup, scoop and
Résumé du contenu de la page N° 5
Know Your Rice Cooker Before Your First Use Carefully unpack the Rice Cooker and remove all packaging materials. Wash all removable parts (inner lid, inner pot, condensation collector, steaming tray, measuring cup & scoop and clean according to the Care & Cleaning instructions in this manual. Warning: Do not immerse rice cooker housing or power cord in water or any other liquid. Reassemble the unit after cleaning. • Detachable Inner Lid Using Your Rice Cooker/Steamer to Cook Rice 1 Only measure
Résumé du contenu de la page N° 6
Helpful Hints Fresh Vegetable Steaming Chart • Using the Keep Warm function for more than 5 hours may cause Pour 1 cup of water into steamer; place vegetables in steamer basket. discoloration or an odor in the rice. VEGETABLE QUANTITY TIME • You can adjust the amount of water and/or rice to your own taste preferences. Asparagus, stems 1 pound 10 to 12 minutes • When steaming vegetables please reference the steaming chart in this trimmed manual. The charts are merely a guide, you may wish to adj
Résumé du contenu de la page N° 7
Oatmeal Rice Pudding 4 servings 8 servings INGREDIENTS INGREDIENTS 2 cups Arborio or short grain rice 2 cups old fashioned oats (not quick cooking) 2 cups water 2 cups water 1 tsp salt 1/4 tsp salt 1/2 cup evaporated milk 1/2 cup coconut milk METHOD 1 cup sweetened condensed milk 1 Place oats, water and salt in rice cooker. 1 cinnamon stick 2 Set switch to the on position. Oatmeal will be ready in 10 minutes. 1 lemon zest 1/2 tsp ground nutmeg Variations: Dried fruit or 1/2 cup honey and 1 tsp
Résumé du contenu de la page N° 8
Shrimp and Sausage Jambalaya Easy Red Beans and Rice 4 servings 6 servings INGREDIENTS INGREDIENTS 1 lb large shrimp, peeled and de-veined 3 measures long-grain rice 1 lb. hot Andouille sausage, cut into 1 “slices 1 cup canned or cooked red beans – drained 4 Tbsp olive oil 1 medium celery – chopped 1/4 cup diced onions 1 small onion – chopped 1/4 cup diced green bell peppers 2 cloves garlic – minced 3 cloves garlic (minced) 1/2 cup ham – diced 3 Tbsp tomato paste 1/2 cup smoked sausage – sl
Résumé du contenu de la page N° 9
Easy Fiesta Rice Green Rice 4 servings 4 servings INGREDIENTS INGREDIENTS 1 small onion – chopped 2 measures long-grain white rice – rinsed 1/2 medium bell pepper – chopped 1 can chopped green chile 1 can 14.5 ounce can of petite diced tomatoes – drained 1 small green pepper – chopped 3 measures long-grain rice 1 clove garlic – minced Chicken stock or water 1 bunch fresh cilantro – chopped 1 teaspoon salt 1 bunch flat leaf parsley – chopped 1/4 teaspoon pepper 1 tablespoon fresh lime juice 1 sma
Résumé du contenu de la page N° 10
Risotto with Asparagus Yellow Rice with Peas 4 servings 6 servings INGREDIENTS INGREDIENTS 2 measures Arborio Rice – measured and rinsed according to instructions 3 measures yellow rice 8 ounces fresh asparagus – peeled and cut into 1 inch pieces 2 tablespoons olive oil 1 small onion – chopped 1 small onion – minced 2 tablespoons butter – melted 1 clove garlic – minced 1/2 teaspoon salt and freshly cracked pepper 1 cup frozen peas 2 1/2 cups chicken stock 2 tablespoons stuffed green olives
Résumé du contenu de la page N° 11
Creamy One Pot Macaroni One Pot Pasta and Cheese 4 servings INGREDIENTS 4 servings 2 cups dry pasta (like penne, ziti) INGREDIENTS 2 cups liquid, (beef or chicken stock or water) 2 cups macaroni 1 cup favorite pasta sauce, bottled pasta sauce or homemade 1 cup chicken stock or water 1/4 cup shredded parmesan or mozzarella cheese 1 cup heavy cream 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, METHOD mozzarella, and fontina), or cheese of your choice 1 Place all the ingredien
Résumé du contenu de la page N° 12
Orzo with Sun-dried Tomatoes Limited Warranty and Spinach This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present 4 servings a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, INGREDIENTS date purchased, and cost of item. A gift receipt with date of purchase and item is also an acce
