Résumé du contenu de la page N° 1
005
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
COUNTERTOP
HW-Series
COOK ’N HOLD
Model HW-SMP
WARMERS
with
THERMOSTAT
CONTROL
Includes
INSTALLATION
USE & CARE
Model HW-10
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the pers
Résumé du contenu de la page N° 2
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact
Résumé du contenu de la page N° 3
TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OP
Résumé du contenu de la page N° 4
150 66 165 74 180 82 205 96 FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is KNOB FOR THERMOSTATICALLY applied to the heating element according to the control knob CONTROLLED UNITS position and the actual temperature at the temperature sensing thermobulb. OFF 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The
Résumé du contenu de la page N° 5
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only. Electric Shock hazard This appliance is intended to heat cooked, refrigerated food for human consumption and to hold foods at serving temperature. No All servicing requiring access other use is recommended or authorized by the manufacturer or its to non-insulated electrical agents. components must be performed by a factory Operators of this applianc
Résumé du contenu de la page N° 6
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Refer to SHIPPING DAMAGE Carefully read all instructions in this man
Résumé du contenu de la page N° 7
OPERATION WET OPERATION ONLY CAUTION: Hot Surface 1. Carefully read the description of the warmer operation on the specification sheet. Exposed surfaces can be hot 2. The warmer is to be used for WET operation ONLY. Add to the touch and may cause approximately 1” of hot tap water before turning the warmer burns. ON. Use of hot water will allow a faster preheat. a. Check the wa
Résumé du contenu de la page N° 8
CLEANING INSTRUCTIONS CAUTION: DAILY CLEANING INSTRUCTIONS ELECTRIC SHOCK HAZARD PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Do NOT splash or pour water Remove any insets, pans and/or adapter tops ( if into or over any control panel used). Remove water from well if used for or wiring.
Résumé du contenu de la page N° 9
CLEANING INSTRUCTIONS (continued) WEEKLY CLEANING INSTRUCTIONS FIRST AID PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation. EYES: In case of contact, immediately flush with warm FREQUENCY: Weekly, or whenever lime or scale is seen water for 15 minutes and accumulating o
Résumé du contenu de la page N° 10
TROUBLE SHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Warmer will not heat Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service Agency for repairs Warmer trips circuit breaker Pan leaking or other internal Contact your Authorized Wells damage Service Agency for rep
Résumé du contenu de la page N° 11
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special prop- erties. External components, such as cabinets and control panels, are finished with a grain pattern. This pleasing finish is best maintained
Résumé du contenu de la page N° 12
PARTS & SERVICE Always use an inset. DESCRIPTION PART NO. DO NOT place food directly INSETS into the warmer pan. 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUN
Résumé du contenu de la page N° 13
CUSTOMER SERVICE DATA ACCESSORIES IMPORTANT: Use only factory authorized service 6 oz. SOUP LADLE 21764 parts and replacement filters. For factory authorized LEGS service, or to order factory authorized replacement parts, LEGS, 1/2” Plastic Adjustable, set of 4 50676 contact your Wells authorized LEGS, 1” Plastic Adjustable, set of 4 21109 service agenc
Résumé du contenu de la page N° 14
Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com
