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INSTALLATION &
OPERATION MANUAL
V SERIES FOOD HOLDING &
TRANSPORTATION CABINETS
AND BANQUET CARTS
MODELS:
VB90 ML-126548
VB96 ML-126550
VB150 ML-126552
VBP5I ML-138030
VBP7I ML-126358
VBP13I ML-126359
VBP15I ML-126360
VBP33 ML-138075
VBP77I ML-126361
VBS15 ML-138033
VHA9 ML-138072
VHA18 ML-138073
VHDP5 ML-138035
VHFA9 ML-138070
VHFA18 ML-138071
VHP3 ML-126343
VHP7 ML-126344
VHP8 ML-126345
VHP15 ML-126346
VHP20 ML-126347
For additional informat
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START- UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITYOF THIS OR ANY OTHER APPLIANCE. WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTE
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . .
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) GENERAL If the cabinet is found to be damaged, INTRODUCTION save the packaging material and contact the carrier within 15 days of Vulcan-Hart Holding & Transport delivery. Cabinets and Banquet Carts are produced with quality workmanship and Carefully unpack and place in a work material. Proper installation, usage, and accessible area as near the installation maintenance of your cabinet will result position a
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) CLEANING: ELECTRICAL REQUIREMENTS The cabinet should be thoroughly cleaned prior to putting into service. ELECTRICAL CODES & STANDARDS: The cabinet must be installed in Use a mild soap and water solution to accordance with: clean the interior of the unit. Never use harsh chemicals or abrasive pads to In the United States of America: clean the unit. 1. State and Local Codes. 2. National Electrical Code,
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) receptacle is not the proper grounding type, contact an electrician. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG. CAUTION: Verify that the power source matches the Serial Data Plate located on the lower back corner of the cabinet and the plug (Fig. 2) configuration before the connection is made. (Fig.2) PLEASE NOTE: It is recommended that prior to placing the cabinet in operation that it b
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) ON / OFF Switch: Approximate Thermostat The ON / OFF Switch supplies electrical Temperature Setting power to the cabinet and turns on the 1 100⁰F (37⁰C) fan. The cabinet will not have power 2 110⁰F (43⁰C) unless the switch is in the ON position. 3 120⁰F (49⁰C) 4 130⁰F (54⁰C) Thermometer: 5 140⁰F (60⁰C) The Thermometer indicates the interior 6 150⁰F (66⁰C) temperature of the cabinet. 7 160⁰F (71⁰C)
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) However, if the film is damaged, the CLEANING stainless steel can break down and rust. WARNING: Always UNPLUG ELECTRICAL PREVENTIVE CARE: POWER SUPPLY before cleaning. To prevent stainless steel break- down, follow these steps: DAILY: 1. Never use any metal tools, 1. Unplug electrical power supply. scrapers, files, wire brushes, or scouring pads (except for 2. Allow warmer to cool before stainles
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) surface. Then, on a daily basis, apply a To reduce heat tint, limit the exposure of high-quality stainless steel polish equipment to excessive heat. according to manufacturer’s instructions. HEAT TINT: MAINTENANCE Darkened areas, called “heat tint,” may appear on stainless steel exposed to WARNING; excessive heat. Excessive heat causes The Cabinet and its parts are HOT. the protective film to thicken. This i
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDY Cabinet not connected to power source. Connect cabinet to power source. ON/OFF switch not ON (VHFA Cabinet not operating series) Turn ON/OFF switch ON Check circuit breaker No power. Check GFCI Moisture problem. Dry moisture problem. GFCI or Ground Fault Shorted element Contact Authorized Service Provider. Circuit Indicator tripped Pinched/damaged wire. Contact Authorized Se
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) SPECIFICATIONS WIDTH SHIPPING HEIGHT DEPTH IN WT. MODEL NO. IN (mm) IN (mm) (mm) Lb. (kg) VOLTS WATTS AMPS 71.75" 42.75" 31.75" 242# VB90 (1822) (1086) (806) (110 kg) 120 2000 16.6 62" 29" 51.5" 435# VB96 (1575) (737) (1308) (197 kg) 120 2000 16.6 73" 29" 61.25" 590# VB150 (1854) (737) (1556) (268 kg) 120 2000 16.6
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) WIRING DIAGRAMS 11
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) 12
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) 13
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V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09) 14
