Résumé du contenu de la page N° 1
HOT FOOD SERVERS
FREE STANDING MODELS
3A81D
3B84D
3C84D, 3D8XD
BUILT-IN MODELS
3A20A, 3A80A
3B20A, 3B80A,3B84A
3C80A, 3C84A
Installation and
Operation
Instructions
2M-3102301, Rev. B, September 9, 2013
IL2087
3B84D 3A20A
Résumé du contenu de la page N° 2
SAFETY SYMBOLS These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. CAUTION WARNING RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuineToastmaster factory supplied parts relieves the manufacturer of all liability. Toastmaster reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding
Résumé du contenu de la page N° 3
TABLE OF CONTENTS Page Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features & Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installation In
Résumé du contenu de la page N° 4
SPECIFICATIONS Width Depth Top View Height IL2088 Front View Side View MODEL CHART Preheat Times Dimensions Weight Individual (minutes) Built-In / Model Drawers Drawer Free Standing 150°F 175°F Control “W” “D” “H” w/o legs Installed Shipped (65°C) (79°C) 3A81D 1 YES 18.8 26.2 29 1/16 20 3/8 11 84 lbs 94 lbs 3A20D 1 YES 18.8 26.2 24 1/16 22 9/16 12 1/4 84 lbs 94 lbs 3A21D 1 YES 18.8 26.2 24 1/16 22 9/16 12 1/4 84 lbs 94 lbs 3B22D 2 NO 17.2 24.8 23 1/16 24 1/4 22 1/8 129 lbs 144 lbs 3B82D Fr
Résumé du contenu de la page N° 5
FEATURES & DESCRIPTIONS COMPONENT LOCATION & FUNCTION Moisture Control Adjustment Handle Latching Mechanism Drawer Pan Insert Third Member Drawer Rail Thermometer Indicator Thermostat Knob Nameplate Light (Adj 100°F to 200°F) IL2089 Toastmaster Hot Food Servers are heated drawer-type cabinets designed to HOLD food cooked in advance at serving temperature and proper moisture content. Thermostat: The thermostat is graduated from 0 to 10 which makes is adjustable from 100°F to 200°F ( 8°C to
Résumé du contenu de la page N° 6
DESCRIPTION continued Accessories & Drawer Free Standing Models: 7C-3L6 Square legs 6” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3L9 Square legs 9” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3L12 Square legs 12” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3L15 Square legs 15” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3M3 Casters, 3”, set of four (swivel without brakes) adds 4-1/4” to unit height 7C-3M4 Casters, 3”, set
Résumé du contenu de la page N° 7
INSTALLATION continued C. Installation of Free-Standing Models 1. Counter top Models BD, A8D, A0D, AD , B8D AND B8 D . a. Countertop models are shipped with a set of four 4”(102mm) adjustable legs or an optional set of 4 casters (see Accessories Chart on previous page) can be ordered. Screw the legs or casters into the threaded holes in the corners of the unit bottom. b. Hot food servers with legs can be set on the floor or on the counter. Units with casters can only be set
Résumé du contenu de la page N° 8
INSTALLATION continued 3. Electrical Connections: FREE STANDING UNITS: All free standing hot food servers are quipped with a factory installed 36” (914mm) cord and plug. • 120V models: Plug conforms to NEMA Standard 5-15P • 208/240V models: Plug conforms to NEMA Standard 6-15P BUILT-IN UNITS: Most units are provided with a 48” flexible metal conduit for electrical connections (see electrical specifications for specifics). D. Installation of Built-In Units: All of these units are true b
Résumé du contenu de la page N° 9
INSTALLATION continued 3. Electrical Connection. All electrical connections required for this unit must be performed by a certified electrician. Built-in models are equipped with a 3/4” (19mm) diameter x 4ft. (122cm) long flexible conduit containing power lead pigtails and a ground wire. It is necessary that this conduit and the wiring leads connect at a junction box in accordance with local codes. Be sure to check the data plate on the front of the unit to be sure the power supply is c
Résumé du contenu de la page N° 10
OPERATION A. Location of Controls The following information provides a basic description of the hot food server components, their location and function they perform. B. Function of Controls Hot food server models are either equipped with one set of controls for the complete unit of a separate set of controls for each drawer. Units with one set of controls have a thermostat control, indicator light and thermometer located below the drawer(s). Units with separate drawer controls have them und
Résumé du contenu de la page N° 11
OPERATION continued D. Shutdown 1. Turn the thermostat control knob to “OFF”. E. Pre-heating Preheat Time in Minutes Model 150°F (66°C) 175°F (79°C) 3A21D 3A20A 18.5 25.8 3A20D 3B20A 21.8 17.2 3B22D 24.8 3A80A/3A81D 3B80A/3B82D 18.8 26.2 3B84A/3B84D 3C84A/3C84D 3C80A/3C8XD 20.6 28.2 3D8XD 22.3 29.7 CAPACITY PER PAN Baked Potatoes Vegetables Ribs Hamburger Buns Dinner Rolls Model No (120 count) (#10 Can) (lbs.) (doz.) (doz.) 3A20A, 3B20A, 3B22D, 3A20D, 3A21D 35 7 25 5 6 3A80A, 3B80A, 3C80A, 3A81D
Résumé du contenu de la page N° 12
OPERATION continued G. Recommended Temperature & Humidity Settings Recommended Temperature and Humidity Settings Temperature Humidity Soft Rolls: Clover Leaf, Cinnamon Rolls, Corn Bread, Doughnuts, 150°F to 175°F Gingerbread, Hamburger & Frankfurter Buns, Muffins, Parker House, Soft Moist (66°C to 79°C) Oval and Sweet Rolls. 150°F to 175°F Hard Rolls: French, Kaiser, Swiss & Poppy Seed Rolls and Salt Sticks 3/4 to Crisp (66°C to 79°C) 175°F to 185°F Vegetables: Asparagus, Beans, Beets, Boiled o
Résumé du contenu de la page N° 13
OPERATION continued CAUTION: DO NOT USE SCOURING POWDERS OR ABRASIVE PADS TO CLEAN THE EXTERIOR AS THEY WILL SCRATCH AND MAR THE FINISH. CAUTION 3. Interior Surfaces (Aluminized Steel) a. Use a stiff non-metallic bristle brush to loosen food soil and crumbs. Let them fall to the floor of the unit. b. Wipe or vacuum accumulated loose soil from the unit paying particular attention to areas around heating elements. c. Wash interior with a damp cloth or sponge wrung out of detergent and hot wate
Résumé du contenu de la page N° 14
OPERATION continued CAUTION: DO NOT SUBMERGE DRAWER FRONTS. THEY ARE INSULATED AND THE INSULATION BE DAMAGED BY THE LIQUIDS. CAUTION Stud Groove Rail Stud Third Rail Member IL2096 Fig. 3-5, Third Rail Removal c. The third rail members ride in channels welded to the interior sides of the unit. Remove them by pushing back as far as possible, grasping the member and tilting it inward from the top. (Fig 3-5). d. Use a stiff bristle brush to loosen food soil and crumbs. e. Wash with a damp cloth
Résumé du contenu de la page N° 15
Warranty Statement Toastmaster warrants equipment that it manufactures to be free from defects in material and workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without cost to the customer, any part found to be defective, as well as any labor or material expense required to replace the part. Length of Warranty This warranty is effective for a period of 12 months from the date the equipment is placed in service. Exceptions • This warranty is
Résumé du contenu de la page N° 16
9 10 11 12 1 8 2 5 6 7 3 15 13 14 4 16 Third Members Sold as Assemlby Only 17 19 20 27 26 24 23 25 18 21 28 22 29 30 31 32 (Items 23 thru 31) Hot Food Server Single Drawer Models Model: 3A20A, 3A80A, 3A81D IL2097, Rev. - 10/11/2010 2M-3102301; Hot Food Server
Résumé du contenu de la page N° 17
PARTS LIST September 9, 2013, Rev. B ONE DRAWER HOT FOOD SERVER MODELS: A 0A, A80A, A8 D Fig No Part No. Description Qty Application 1 C9-7005899 COVER,T’STAT 1 2 2R-1523B8301 LEG, 4INBLACK PLASTIC 4 3A81D-120KFC, 3A81DT09-120, 3A81DT72-240 3 2T-3B70A8929 THERMOSTAT,100-200F 1 4 2R-2100087 KNOB,TSTAT OFF & 0-10 1 3A20AT09-120, 3A80AT09-120, 3A80AWC-120V, C9-TC0069 LIGHT,SIGNAL ASSY RED-115 3A81D-120KFC, 3A81DT09-120 5 1 C9-3B82D0181 ASSY,LIGHT SIGNAL RED 250 3A80AT72-240, 3A81DT
Résumé du contenu de la page N° 18
PARTS LIST September 9, 2013, Rev. B ONE DRAWER HOT FOOD SERVER MODELS: A0A, A80A, A8D Fig No Part No. Description Qty Application C9-3B72D0147 ASSY,FRONT & CATCH DRAWER 3A20AT09-120 32 1 3A80AT09-120, 3A80AT72-240, 3A80AWC-120V, C9-3B82D0177 ASSY, DRAWER FRONT & CATCH 3A81DT09-120, 3A81DT72-240 NI 2K-3002648 BUSHING, HEYCO STRAIGHT 1 3A81D-120KFC NI 2K-B212E8717 BUSHING, STRAIN RELIEF 1 3A81DT09-120 3A20AT09-120, 3A80AT09-120, 3A80AT72-240, NI C9-3A80A3009 COVER,BOTTOM 1 3A80AWC-
Résumé du contenu de la page N° 19
2M-3102301; Hot Food Server
Résumé du contenu de la page N° 20
18 17 16 19 Third Members Sold as Assemlby Only 20 1 2 13 5 14 3 6 15 10 9 8 7 4 11 12 21 22 26 Hot Food Server 27 28 Two, Three & Four Drawer, 29 25 Single Control Models Model: 3B20A, 3B80A, 3C80A, 3D8XD 24 23 30 31 32 33 IL2098, Rev. A 5/6/2011 34 (items 25 thru 33) 2M-3102301; Hot Food Server
