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Care & Use Manual
for
®
Thermador Built-In Oven
Models:
SCD302 / SCD272
SC302 / SC301 / SC272
©2003 BSH Home Appliances Corp.
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A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or reach us through our website at www.thermador.com . You may write to us at: Customer Support Call Center Thermador 55
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S Oven Care and Use Manual Table of Contents Safety Instructions Broil Techniques .......................................................22 Safety Instructions (English) ............................ 2 – 3 Broil Mode Operation.............................................23 Les Instructions de Securite Important Broiling Chart ............................................................24 (Safety Instructions in French) ......................... 4 – 5 Timed Cooking Feature Operation ........... 2
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S Oven Care and Use Manual Safety Precautions General Appliance and Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance. WARNING ! • Do not allow children to use this appliance, s When properly cared for, your new Thermador unless closely supervised by an adult. Children oven has been designed to be a safe, reliable appliance. and pets should not be left alone or unattended Read all instructions carefully before using this in the area where the appliance is in use. N
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S Oven Care and Use Manual Safety Precautions IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance. SAFETY FOR THE OVEN SAFETY FOR THE SELF-CLEANING OVEN • Tie long hair so that it doesn't hang loose. • Confirm that the door locks and will not open once START is touched and the door lock icon appears. If • Do not touch heating elements or interior surfaces of door does not lock, touch OVEN OFF and do not run oven. Self Clean. Phone 800/735-4328 for service (see
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S Oven Care and Use Manual Safety Instructions LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT Veuillez lire les instructions entières avant de continuer. • Comme une précaution, c'est extrêmement recommandé qu'un extincteur de feu soit facilement ! AVERTISSEMENT disponible et très à côté d'aucun appareil de la cuisine. Lorsque l’entretien est effectué de façon approprié, ce nouveau four Thermador a été conçu pour offrir LA SÉCURITÉ POUR LE FOUR sécurité et fiabilité. Lire toutes les instructions attenti
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S Oven Care and Use Manual Safety Instructions LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT Veuillez lire les instructions entières avant de continuer. SÉCURITÉ POUR LE FOUR SÉCURITÉ POUR LE FOUR AUTO-NETTOYANT • Ne pas toucher aux éléments chauffants ni les sur- faces intérieures du four. • S’assurer que la porte se verrouille et qu’elle ne peut • Les éléments chauffants peuvent être très chauds être ouverte une fois que la touche marche (START) même s’ils sont de couleur foncée. Les surfaces est pre
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S Oven Care and Use Manual Oven Features Features of Your Oven Not all features are on all models MODEL SC301 MODELS SCD302, SCD272 SINGLE OVEN SC302, SC272 DOUBLE OVENS 9 UPPER OVEN LOWER OVEN COOK STOP 1 2 3 TIME TIME BAKE OFF BAKE OFF SELF SELF TIMER 1 TIMER 2 4 5 6 BROIL BROIL CLEAN CLEAN 10 OVEN CONVECTION CONVECTION CLOCK LIGHT 7 8 9 CONVECTION ROAST CONVECTION ROAST UPPER OVEN LOWER OVEN 0 COOK STOP 1 2 3 TIME TIME BAKE OFF BAKE OFF SELF SELF TIMER 1 TIMER 2 4 5 6 BROIL BROIL CLEAN CLEAN
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S Oven Care and Use Manual Oven T ouch Pad Description of Touch Pad Functions The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these control pads, you will notice that numbers and words appear in the display window. These numbers and words are called prompts and show you what is set and what must be done next. Take a moment to familiarize yourself with these controls. To set the oven, touch only one control pad at a time. 9 10 11 1 4
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S Oven Care and Use Manual Oven Functions What You Will Hear And See WHAT YOU WILL SEE WHAT YOU WILL HEAR Convection Fan – Operates during any convection Control Panel Flashing – Any flashing in the mode. It turns off if the door is opened. control window indicates the selected function is not completely programmed and requires another step. Component Cooling Fan – Activates during any Power-up Flashing – The Clock Time flashes cooking or self-cleaning mode to cool electronic following
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S Oven Care and Use Manual Oven Operations Setting the Clock CLOCK COOK STOP 1 2 3 BAKE OFF TIME TIME SELF TIMER 1 TIMER 2 4 56 BROIL CLEAN OVEN CONVECTION CLOCK CONVECTION LIGHT 8 9 7 ROAST 0 Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance," Page 32. TO SET THE CLOCK: WHAT YOU WILL SEE WHAT YOU WILL DO
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S Oven Care and Use Manual Oven Operations Setting the Timer TIMER 1 COOK STOP 1 2 3 BAKE OFF TIME TIME SELF TIMER 1 TIMER 2 4 56 BROIL CLEAN OVEN CONVECTION CLOCK CONVECTION LIGHT 8 9 7 ROAST 0 Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations. TO SET THE TIMER: WHAT YOU WILL SEE WHAT YOU WILL DO 0:00 0:00 0:00 0:00
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S Oven Care and Use Manual Oven Operating Tips General Oven Tips High Altitude Baking Preheating the Oven When baking at high altitudes, in either BAKE, For best results, preheat the oven when using the CONVECTION or CONVECTION ROAST mode, BAKE, CONVECTION or CONVECTION ROAST recipes and baking times vary. For information to modes. adjust recipes, write the Extension Service, Colorado • Place racks in the oven before preheating. State University, Fort Collins, Colorado 80521. There • Allow ove
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S Oven Care and Use Manual Oven Operating Tips Oven Racks Safety Stops Insert The Rack As Follows: • The racks are designed with safety stops and a 1. Hold the rack with the back rail up and towards back rail. When the racks are placed correctly in the back of the oven. Rest the rear of the rack on the oven, they will stop before coming completely the desired rack slide. out from the oven. They will not tilt when placing 2. Push the rack into the oven as far as it will go. It food on them. w
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S Oven Care and Use Manual Oven Operation Bake, Convection or Convection Roast Mode Operation CONVECTION BAKE ROAST CONV COOK STOP 1 2 3 BAKE OFF TIME TIME SELF TIMER 1 TIMER 2 4 56 BROIL CLEAN OVEN CONVECTION CLOCK CONVECTION LIGHT 8 9 7 ROAST 0 TO SET BAKE, CONVECTION OR CONVECTION ROAST: WHAT YOU WILL SEE WHAT YOU WILL DO ° 1. Touch BAKE, CONVECTION or BAKE CONVECTION ROAST. 2. While mode flashes, touch number pads to ° select desired oven temperature from 200°F 350 350 350 350 350
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S Oven Care and Use Manual Oven Operation Baking T echniques BAKE MODE 6 Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, 5 but no fan is used to circulate the heat. 4 3 Follow the recipe, convenience food directions for baking temperature, time and rack level. Baking time 2 will vary with the temperature of ingredients and the 1 size, shape and finish of the baking utensil. General Guidelines • Check for doneness at the minimum time. • For
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S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM RACK LEVEL BAKE CONVECTION Bake | Convection Temperature / Time Temperature / Time Breads - Quick Biscuits 450ºF (232ºC) 425°F (218ºC) 4 4 10 to 12 min. 10 to 12 min. Cornbread 400°F (204ºC) 375°F (190ºC) 3 2 20 to 30 min. 20 to 30 min. Nut Breads 3 2 Follow package or 25°F (14ºC) lower then recipe directions package directions Muffins 3 4 Follow package or 25°F (14ºC) lower than recipe directions package direction
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S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM RACK LEVEL BAKE CONVECTION Bake | Convection Temperature / Time Temperature / Time Cakes Angel Food Mix 2 2 350°F (177ºC) 325°F (163ºC) 40 to 50 min. 40 to 45 min. Cake Mix 3 3 350°F (177ºC) 325°F (163ºC) Follow package Check before 2 & 4 3 & 5 directions minimum bake time. Scratch Cakes Follow recipe 25°F (14ºC) lower than 2 3 directions recipe directions Cupcakes - Mix 350°F (177ºC) 25°F (14ºC) lower than 2 & 4 2
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S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM RACK LEVEL BAKE CONVECTION Bake | Convection Temperature / Time Temperature / Time Pies 2 Crust Fruit 1 1 425°F (218ºC) 400°F (204ºC) Scratch 35 to 50 min* 40 to 50 min. Frozen 1 1 Follow package 25°F (14ºC) lower than directions package directions Custard Type 2 2 425°F (218ºC) 400°F (204ºC) Pumpkin 15 minutes, 15 min. Scratch then 350°F (177ºC) then 325°F (163ºC) 345 to 50 min. 5 to 40 min. Frozen 2 2 Fo
