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Rice Perfect
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Rice Cookers:
RC4700 Rice Perfect 10 – 10 cup Rice Cooker
RC2610 Rice Perfect 8 – 8 cup Rice Cooker
RC2300 Rice Perfect 5 – 5 cup Rice Cooker
Please read these instructions carefully
and retain for future reference.
Product featured - RC4700
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Contents Sunbeam’s Safety Precautions 1 Features of your Rice Perfect 2 Using your Rice Perfect 8 Care and cleaning 9 Tips for cooking rice 10 Cooking charts 11 Recipes 14 Sushi 19 Making Sushi 20 Steaming Vegetables for Rice Perfect 8 & 10 21 Steaming Fish and Seafood for Rice Perfect 8 & 10 22 Steaming Poultry for Rice Perfect 8 & 10 23 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR RICE • Use your rice cooker at least 200mm away PERFECT. from walls and curtains. • Do not operate the rice cooker on an • Do not use your rice cooker in confined inclined surface. Use a flat level surface. spaces. • Do not move or cover the rice cooker whilst • Remove the power cord before cleaning the in operation. Unplug before moving. rice cooker. • Do not immerse the heating vessel of the • After cleaning ensure that the cord inlet ar
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Features of your Rice Perfect 10 – RC4700 Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam Vent. Allows steam to be released while cooking, reducing condensation. Cool Touch Handles. Allows you to lift and carry the Rice Perfect 10 to the table. Keep Warm Light. Illuminates to indicate that your Rice Perfect 10 cup is in the KEEP WARM mode. Cook Light. Illuminat
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Twin Stainless Steel Steaming Trays. Convenient steaming trays allows you to retain colour, vitamins and minerals of your food. Serving Spoon. Ideal for stirring and serving rice from the rice cooker. The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup. Ensures accurate measuring of rice to achieve perfect results every time. 3
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Features of your Rice Perfect 8 – RC2610 Steaming Tray. Convenient steaming tray allows you to retain colour, vitamins and minerals of your food. Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Keep Warm Light. Illuminates to indicate that your Rice Perfect 8 cup is in the KEEP WARM mode. Cook Light. Illuminates to indicate that your Rice Perfect 8 cup is in the COOK mode. Automa
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Glass Lid with Steam Vent. Allows steam to be released while cooking, reducing condensation. Cool Touch Handles. Allows you to lift and carry the Rice Perfect 8 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker. The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup. Ensures accurate measuring of rice to achieve perfect results every time. 5
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Features of your Rice Perfect 5 – RC2300 Non-stick Removable Cooking Bowl. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick bowl is removable for easy cleaning. Keep Warm Light. Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP WARM mode. Cook Light. Illuminates to indicate that your Rice Perfect 5 cup is in the COOK mode. Automatic Control. Depress the lever to commence the COOK mode. The control automatically switches to KEEP WAR
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Glass Lid with Steam Vent. Allows steam to be released while cooking, reducing condensation. Cool Touch Handles. Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker. The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup. Ensures accurate measuring of rice to achieve perfect results every time. 7
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Using your Rice Perfect 1. Before using your Rice Perfect for the 7. Insert the plug into a 230-240 volt AC first time wash the cooking pan, lid, power outlet and turn the power on. (The measuring cup and serving spoon in “KEEP WARM” light will illuminate). warm soapy water. Rinse and dry 8. Depress the automatic control lever to thoroughly. “COOK”, to begin the cooking cycle. 2. Using the measuring cup provided, The “COOK” light will illuminate. measure out the required quantity of rice. 9. W
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Care and cleaning After using your Rice Perfect, turn the power DO NOT place any part of your Rice Perfect in off and remove the cord from the power a dishwasher. The hot water temperatures outlet. and harsh detergents may warp or stain the parts. The lid, removable pan, measuring cup and serving spoon should be washed in warm CAUTION: Never use any chemical, steel wool, water using a mild detergent. DO NOT use harsh abrasive cleaners, thinners or chemical harsh abrasives to clean the removable
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Tips for cooking rice – Results may vary depending on type of rice – Cup measure provided equals used. approximately 135g of rice. If you – For fluffier rice, add a little extra water and misplace the measuring cup provided for firmer rice, add a little less water. please refer to the quantities using a metric cup in the table(s) following. Please – Should you happen to add too much extra note that cooking times may vary due to water, the excess water may overflow slight differences between the
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Cooking Chart – Rice Perfect 10 cup (RC4700) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking Time (uncooked rice qty) (minutes) WHITE RICE 1 21 /3 cups (265g) 2 13 3 2 cups (400g) 3 15 2 3 42 / cups (530g) 4 17 1 53 /3 cups (665g) 5 19 6 4 cups (800g) 6 21 2 74 /3 cups (930g) 7 23 1 85 /3 cups (1065g) 8 24 9 6 cups (1200g) 9 26 2 10 6 /3 cups (1330g) 10 28 BROWN RICE 3 2 cups (400g) 3 25 2 42 /3 cups (530g) 4 29 1 53 /3 cups
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Cooking Chart – Rice Perfect 8 cup (RC2610) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking Time (uncooked rice qty) (minutes) WHITE RICE 1 21 /3 cups (265g) 2 15 3 2 cups (400g) 3 18 2 3 42 / cups (530g) 4 21 1 53 /3 cups (665g) 5 23 6 4 cups (800g) 6 26 2 74 /3 cups (930g) 7 28 1 85 /3 cups (1065g) 8 30 BROWN RICE 1 21 /3 cups (265g) 2 25 3 2 cups (400g) 3 29 2 42 /3 cups (530g) 4 34 1 53 /3 cups (665g) 5 36 6 4 cups (800g)
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Cooking Chart – Rice Perfect 5 cup (RC2300) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking Time (uncooked rice qty) (minutes) WHITE RICE 2 1 /3 cups (130g) 1 15 1 21 /3 cups (265g) 2 18 3 2 cups (530g) 3 24 2 42 /3 cups (665g) 4 27 1 3 53 / cups (800g) 5 31 BROWN RICE 1 21 /3 cups (265g) 2 29 3 2 cups (530g) 3 36 2 42 /3 cups (665g) 4 38 1 3 53 / cups (800g) 5 43 13
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Recipes NOTE: Ensure rice has been thoroughly Tasty Rice Rissoles Makes approx 10 washed under cold water before cooking to 2 tablespoons (40 grams) butter or oil prevent rice grains from sticking to pan. 1 onion, finely chopped 1 /2 teaspoon curry powder Coconut Rice 2 cups brown rice, cooked in Rice Perfect 4 cups Jasmine rice 1 zucchini, grated 400ml coconut cream or lite coconut milk 600ml water 1 carrot, grated 1 1 tbsp sugar (optional) 4 / cup finely chopped parsley 2 lime leaves (optio
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Recipes continued Fried Rice Serves 6-8 1. In a large frying pan heat half the oil and butter; add onions and garlic and cook until 1 tablespoon (20g) butter or oil the onions are tender. Add the rice and stir 3 eggs, lightly beaten through to coat the rice with the onion 1 clove garlic, peeled and finely chopped 1 mixture. /2 tablespoon grated fresh ginger 1 red capsicum, chopped into 1.5cm pieces 2. Add the wine and cook, stirring, until most of 4 rashers bacon, roughly chopped the liquid ha
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Recipes continued Pine Nut & Rice Stuffing for Turkey Pilau Serves 6 3.5kg turkey 1 tablespoon (20 grams) butter or margarine 1 tablespoon butter or oil 2 small onions, peeled and finely chopped 3 onions, peeled and finely chopped 2 green onions, finely sliced 2 cups brown rice, cooked in Rice Perfect 2 cups uncooked white rice, long grain 1 x 440g can corn kernels, drained 250g dried apricots, roughly chopped 1 1 red capsicum, seeds removed and cut into 2 1 / cups pine nuts, roughly chopped th
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Recipes continued Summer Rice Salad Peachy Rice Crumble 2 cups brown rice, cooked in Rice Perfect 2 cups white rice, cooked in Rice Perfect 1 x 450g can pineapple pieces in natural 1 x 825g can sliced peaches, drained 1 3 juice, reserving /4 cup juice for dressing /4 cup sultanas 1 carrot, grated 1 cup orange juice 1 1 zucchini, sliced /4 cup honey 1 small red capsicum, cut into 1.5cm pieces 1 /2 cup cashews, toasted and chopped Topping 1 /2 cup sultanas 80g butter or margarine melted 1 /2 cup
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Recipes continued Rum and Raisin Rice Custard 3 eggs, lightly beaten 1 /2 cup sugar 3 cups hot milk 1 cup raisins or sultanas 2 teaspoons rum essence 2 cups white rice, cooked in Rice Perfect 1.Pre-heat oven to 180°C. Grease a 4-5 cup oven proof dish. 2.Combine eggs and sugar. Gradually add hot milk, stirring constantly until combined. 3.Stir in raisins or sultanas, essence and rice. Pour mixture into prepared dish. 4.Place dish in a pan of hot water and bake for approximately 1 hour and 15 mi
