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MODELS SC-100 & SC-200
OWNERS INSTRUCTION MANUAL
5003 Meadowland Pky. - MARION, ILLINOIS 62959
PHONE: 618-997-9348 FAX: 618-993-5960 SALES: 800-851-8180
www.southern-pride.com sales@sopride.com service@sopride.com
SERVICE: 800-437-2679 SERVICE FAX: 618-993-0378 parts@sopride.com
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*** CONGRATULATIONS *** In selecting SOUTHERN PRIDE, you have chosen the finest, most advanced, and fully automatic smoker / oven available. With us, ”It’s A Matter Of Pride”. Please read this INSTRUCTION MANUAL carefully prior to installation and operation. Proper installation, operation, and cleaning are essential for your satisfaction and safe operation. KEEP THIS MANUAL FOR REFERENCE TABLE OF CONTENTS Page Safety Information .........................................................
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SAFETY INFORMATION 1. Be sure all untrained employees, who may operate this oven, are instructed on the proper operation and safety information prior to working with this oven. 2. Oven surfaces are HOT when oven is in operation. Proper utensils and protective gear should be used with this appliance. 3. Oven cleaners can be HAZARDOUS. Read and follow all labeled instructions. 4. The frame of the oven MUST be electrically
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OVEN CONTROLS & FEATURES o 1. Control Thermostat on Manual Models - Adjustable temperature setting (100-325 F) with off position. Maintains the desired oven temperature by controlling the main heat element. 2. Main Power Switch on Manual Models - (red lamp) Activates the convection fan and supplies power for the control thermostat. 3. Smoker Switch on Manual Models - (amber lamp) Activates the smoker element. The smoker switch can activate the smoker even if the main power switch is off, allowi
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1. 3. 2. 7. 12. 4. 5. 6. 7. 12. 10. 8. 11. 5. 9. 4
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OPERATING INSTRUCTIONS WARNING - The element cover and both side channels must be in place before loading or operating all of the Smoke Chef ovens! Loading the product: 1. The SC-100-SM oven is equipped with “four”- 17” x 17 3/4” food racks for the loading of food products. The SC-200-SM convection oven is equipped with “five”- 18” x 26” food racks for the loading of food products. The racks slide in and out for easy loading and unloading. Sheet pans may be used instead of the food racks in the
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CLEANING INSTRUCTIONS Oven should be cleaned daily to remove any grease or carbon deposits. Poor cleaning habits can be both a food and fire hazard. Mild dish detergents will remove most of the grease on all the surfaces of either oven. For areas with build up that cannot be removed with soapy water, use conventional oven cleaners. CAUTION: Always wear protective clothing and eyewear when using oven cleaners. Read labeled directions and warnings. On the SC-200-SM, the area above heating eleme
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SC-200-SM DIGITAL CONTROL OPERATING INSTRUCTIONS To Program a menu: The menu consists of a cook temperature, cook time, hold temperature, and CHIPS which turns the smoker on or off for the menu. 1. Control must be in the “IDLE” mode. If the control is “OFF” a press of any button will bring the control back to “IDLE 2. PRESS the cook temp button, (the actual cook temperature will appear in the display): PRESS the up/down buttons to obtain the desired cook temperature. 3. PRESS the cook time bu
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13. The control should be in the “IDLE”mode. (The main heater element, convection fan motor, and the smoker will be off). 14. If the smoker was used for the menu, remove the chip box extinguish the wood chips with water and properly dispose of the ashes, CAUTION! This box will be HOT use protective gear. 15. Unload the food product and properly dispose of the grease drippings in the drip pan. 16. When the control has been in the “IDLE” mode for five minutes, without a touch to any button, it
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ELECTRICAL SC-100-SM SC-200-SM 120 Volts AC 120/208 or 120/240 Volts AC 60 Hz 60 Hz Single Phase Single Phase 20 AMP wiring required 30 AMP wiring required NOTE: MAKE SURE THE SUPPLY POWER CORRESPONDS WITH VOLTAGE SPECIFIED ON THE NAMEPLATE OF YOUR OVEN. WARNING: CHASSIS MUST BE GROUNDED TO PREVENT POSSIBLE SHOCK HAZARD. WARRANTY IS VOID IF THE OVEN IS CONNECTED TO ANY VOLTAGE OTHER THAN THOSE SPECIFIED ABOVE. ELECTRICAL INSTRUCTIONS 1. The SC-100-SM is shipped with a plug and wire sui
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SC-100-SM Manual Wiring Diagram 10
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SC-200-SM Manual Wiring Diagram SC-200-SM Digital Wiring Diagram 11
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INSTALLATION INSTRUCTIONS 1. Read and follow the electrical requirements on the previous page to insure proper connection of the oven. 2. While this oven is in operation, it will emit smoke from the vent stack or from the meat door opening if it is opened. Adequate space should be allowed for this oven under a hood to insure that the hood will capture the smoke. 3. Venting for the SC-100-SM and the SC-200-SM must be with an exhaust ventilation system in accordance with the National Fire Protecti
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PARTS LIST 1. 1046 SC-200 - 240 VOLT MAIN HEATING ELEMENT 1046-1 SC-200 - 208 VOLT MAIN HEATING ELEMENT 1066 SC-100 - MAIN ELEMENT ( Two Required) 2. 2173 FLUE DAMPER 3. 2422S SC-200 - SMOKE CHEF BLOWER WHEEL 4 1040SC SC-200 - CONVECTION FAN MOTOR 5. 2417 SC-200 - 6” COOLING FAN BLADE 6. 1090E (OPTIONAL) 100-325 DEGREE DIGITAL CONTROL 7. 1098 (OPTIONAL) S.S. THERMOCOUPLE FOR DIGITAL CONTROL 8. 1259-2 THERMOSTAT CONTROL KNOB 9. 1006 STANDARD
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PARTS LIST S.S. THERMOCOUPLE FOR 1090 DIGITAL CONTROL RED-MAIN POWER SWITCH 1098 0573 S.S. THERMOCOUPLE FOR 1006 CONTROL 1089 BACK FRONT 340˚ HIGH LIMIT SWITCH TEMPERATURE PROBE 9172 1093 AMBER-SMOKER SWITCH 0574 CONVECTION FAN MOTOR TEMPERATURE PROBE 1040SC SOCKET 1094 8: 8 8 : ∞ 8 8 THERMOSTAT CONTROL KNOB 1259-2 STANDARD CONTROL THEMOSTAT 1006 40 AMP MAIN ELEMENT RELAY 1091 DRAINPAN MEAT DOOR GASKET OVEN CONTROL 2423 FOR SC-200 10 AMP SMOKER OR CONTROL RELAY 4179G 1090E 1092 CONTACTOR 1045 DO
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ONE YEAR LIMITED WARRANTY (CONSULT FACTORY FOR DETAILS) 90 DAY LABOR WARRANTY (PRE AUTHORIZED) Southern Pride guarantees all new equipment of its manufacture to be free of defects in material and factory workmanship for a period of one year provided that the equipment is installed in the Continental United States, Alaska, or Hawaii and operated according to the Owner’s Manual while located at the original address of installation, the warranty registration card has been completed and returned to
