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SEZ SERIES COUNTERTOP STEAMERS SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. This symbol warns of immediate hazards which will result in severe
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SEZ SERIES COUNTERTOP STEAMERS TABLE OF CONTENTS Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you wil
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SPECIFICATIONS SEZ SERIES COUNTERTOP STEAMERS SPECIFICATIONS DIMENSIONS Figure 1 16.3" 33.5" See table below FRONT VIEW SIDE VIEW REAR VIEW Water Inlet Electric Connection 8.8" 2.0" 0.8" 2.4" 8.1" Water Drain 13.6" Interior Dimensions Pan Capacity* Crate Dimensions Overall Crated Model Height Weight Width Depth Height 1" 2.5" 4" Width Depth Height SEZ-3 18.1" 13.5" 22.0" 9.5" 6 3 2 19.5" 31.5" 28.5" 150 lbs. SEZ-5 24.1" 13.5" 22.0" 15.5" 9 5 3 19.5" 31.5" 34.5" 175 lbs. * “Pan Capacity” is the
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SPECIFICATIONS SEZ SERIES COUNTERTOP STEAMERS SPECIFICATIONS ELECTRIC REQUIREMENTS One electric connection is required to the fuse block of the steamer. All units shipped per customer order, three phase or single phase (a kit is available for field conversion to three phase or single phase). Circuit must be wired for the maximum amps at required voltage. Total Connected Amps Voltage Model SEZ-3 Model SEZ-5 1 Phase 3 Phase 1 Phase 3 Phase 208 V 44 25 57 33 220 V 41 24 54 31 240 V 38 22 49 29 48
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INSTALLATION SEZ SERIES COUNTERTOP STEAMERS INSTALLATION ! CAUTION Do not locate unit adjacent to any high heat or grease producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the steamer body above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT. NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly fr
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INSTALLATION SEZ SERIES COUNTERTOP STEAMERS INSTALLATION Step 2: Installation 1. Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY. 2. Do not remove any tags or labels until unit is installed and working properly. 3. If unit is to be installed on legs, locate legs and install as shown in Figure 2 below. Figure 2 4. If the unit is to be installed on a counter top or other surface without using legs, the unit must be sealed to the surface to prevent any water, gre
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INSTALLATION SEZ SERIES COUNTERTOP STEAMERS Figure 3 Steamer Sealer BOTTOM VIEW Sealant PAGE 8OPERATOR’S MANUAL 1181587 INSTALLATION
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INSTALLATION SEZ SERIES COUNTERTOP STEAMERS INSTALLATION Step 3: Electric Connection A field connection Fuse Block is located at the rear of the unit, lower left side when facing the back of the unit (see Figure 4 below). A hole is provided for a 3/4" conduit fitting (solid or flex). The rear cover must be removed to gain access to fuse block (see Figure 9 on page 26). Be sure that the input voltage matches the requirement on the serial plate. The unit is factory wired per customer order. !
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INSTALLATION SEZ SERIES COUNTERTOP STEAMERS Step 4: Water Connection ! WARNING Do not connect steamer to a hot water line. A hot water connection will damage the steamer. NOTICE To meet warranty requirements, the supply water must meet the following specifications: Pressure 30 to 60 PSI Total Dissolved Solids (TDS) 60 PPM Hardness 2 grains or 35 PPM pH 7.0 to 7.5 Connect a cold water line to the water inlet strainer on the back of the steamer, as shown in Figure 4 on page 9. The connector o
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INSTALLATION SEZ SERIES COUNTERTOP STEAMERS INSTALLATION Step 3: Drain Connection The drain outlet is located on the back of the steamer, as shown in Figure 4 on page 9. The drain connector on the unit is 3/8" NPT male. Position the unit near, but not on top of, an open floor drain. DO NOT directly plumb to the unit unless you also install an “open funnel” downstream of this connection in the drain system. Make the drain line from the unit to the air gap above the “open funnel” as short as pos
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OPERATION SEZ SERIES COUNTERTOP STEAMERS OPERATION STARTUP 1. Turn lever to “ON” position. 2. Unit will fill automatically and be ready for operation in 15 minutes. NOTICE: WATER SPECIFICATION To meet warranty requirements, supply water must meet the following specification: Total Dissolved Solids (TDS) ...........60 PPM Hardness ..........................................2 Grains or 35 PPM pH Factor..........................................7.0 to 7.5 OPERATION ! CAUTION HOT STEAM WILL ESCA
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COOKING HINTS SEZ SERIES COUNTERTOP STEAMERS COOKING HINTS COOKING HINTS COOKING TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety. SUGGESTED COOKING TIMES Timer settings are for
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COOKING HINTS SEZ SERIES COUNTERTOP STEAMERS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Mixed Vegetables Frozen 5 lbs. 20 (4 oz.) 12 Full/Perforated Peas Frozen 5 lbs. 20 (4 oz.) 8 Full/Perforated Potatoes Red Bliss - Whole 7 lbs. 28 35 Full/Perforated Russetts - Whole 8 lbs. 20 25-35 Full/Perforated Russetts - Peeled 5 lbs. 12 20 Full/Perforated Russetts 1-Inch Cubes 5 lbs. 20 (4 oz.) 17 Full/Perforated Spinach Fresh, Leaf 2½ lbs. 10 (4 oz.) 5 F
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COOKING HINTS SEZ SERIES COUNTERTOP STEAMERS COOKING HINTS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Black Eyed Peas 2 lbs. Full/Perforated Place beans in pan and cover with 3-quarts hot tap water. Steam for 2 minutes; remove from steamer and cover for 1 hour. Remove cover and place back in steamer for 35 minutes. Oysters 5 lbs. 16 Count 12 Perforated Pan Nested in Full Pan 2½-Inch Deep Shrimp, Fresh, Medium, Heads Removed 5 lbs. 6-7 Full/Perfor
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CLEANING SEZ SERIES COUNTERTOP STEAMERS CLEANING Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. Following daily and more extensive periodic maintenance procedures will increase the life of your equipment. Climatic con
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CLEANING SEZ SERIES COUNTERTOP STEAMERS CLEANING To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usu
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TROUBLESHOOTING SEZ SERIES COUNTERTOP STEAMERS TROUBLESHOOTING This section contains a troubleshooting key and referenced flowcharts to assist a qualified service technician in the servicing of an SEZ Series Countertop Steamer. Please note that the unit has a “SERVICE REQUEST” light that illuminates in the event of certain water supply problems. Also note that when the unit is turned on, there is an eight-minute time delay before the heating elements come on to allow time for filling. Therefore,
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TROUBLESHOOTING SEZ SERIES COUNTERTOP STEAMERS TROUBLESHOOTING Unit Not Heating Up, “ON” Light Not Lit Unit not heating up, “ON” light not lit. Check that circuit breaker is ON and that proper voltage is available at main fuse block. DISCONNECT POWER AT CIRCUIT BREAKER. Remove control panel without disconnecting plug. Reconnect power. Turn lever to “ON” position. Actuate door switch. Check voltage between A and B on control panel fuse block (see Figure 7 on page 24). Does voltage No Yes match s
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TROUBLESHOOTING SEZ SERIES COUNTERTOP STEAMERS Unit Not Heating Up Properly or Not Cooking Properly, “ON” Light Lit Unit not heating up properly or not cooking properly, “ON” light lit. DISCONNECT POWER AT THE CIRCUIT BREAKER. Check all three main fuses; replace as necessary (see Figure 9 on page 26). Reconnect power to unit. Turn unit on. WAIT 9 MINUTES. Open door; depress and hold door switch. Does contactor “click” on and stay on Yes No for at least 2 minutes? DISCONNECT POWER AT CIRCUIT BRE
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
OPERATOR’S MANUAL
Super Simple Steam
SEZ Series Countertop Steamers
Models SEZ-3 & SEZ-5
Model SEZ-3
! WARNING
Improper installation, operation, service, or maintenance can cause property damage, injury, or death.
Read this manual thoroughly before installing and operati
