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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 1
The Original and America’s # 1 Brand of Slow Cookers
Stone w a r e Slo w Cooker
1 1 1
For use with 1, 1 ⁄2, 2, 2 ⁄2, 3, and 3 ⁄2 quart
®
round and oval Crock-Pot Slow Cookers
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 2 stoneware when cooking. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always IMPORTANT SAFEGUARDS (CONT.) be followed, including the following: 13. Avoid sudden temperature changes, such as adding refrigerated 1. Read all instructions before using. Clean all components before use. foods into a heated pot. 2. Do not touch hot surfaces. Use handles or knobs. CAUTION: Outside 14. To disconnect, turn CON
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 4 HOW TO USE YOUR SLOW COOKER HOW TO CLEAN YOUR SLOW COOKER (CONT.) 1. There are two temperature settings. LOW is recommended for slow CARE OF STONEWARE 1 ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 ⁄2 hours As with any fine ceramic, the stoneware bowl will not withstand the on LOW. shock of sudden temperature changes. 2. Frozen foods such as vegetables and shrimp may be used as part of a • If the stoneware has been preheated or is h
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 6 HINTS QUESTIONS AND ANSWERS •Trim fats and wipe meats well to remove residue. (If meats contain Q “What if the food isn’t done after 8 hours…when the recipe fats, brown in a separate skillet or broiler and drain well before adding says 8 to 10 hours?” to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. A This is due to voltage variations which are commonplace everywhere; altitude; • For roasts and stews, pour
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 8 QUESTIONS AND ANSWERS GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) TIME GUIDE Q “Can I cook a roast without adding water?” A Yes – if cooked on LOW. We recommend a small amount because IF RECIPE COOK ON LOW OR COOK ON HIGH the gravies are especially tasty. The more fat or “marbling” the FOR OVEN SAYS: IN SLOW COOKER: IN SLOW COOKER: meat has, the less liquid you need. The liquid is needed to properly 1 15 to 30 minutes 4 to 6 hours 1 ⁄2 to 2 h
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 10 GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) RECIPES HERBS AND SPICES Leaf or whole herbs and spices are preferred, but their flavor power may NOTE: The recipes in this manual may be used, as printed, in the 1 1 1 ® increase — use half the recommended amount. If you use ground herbs 1 ⁄2, 2, 2 ⁄2, 3, 3 ⁄2 Quart Crock-Pot Slow Cookers. If you are using a 1 and spices, add during last hour of cooking. slow cooker that is less than 3 ⁄2 quarts,
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 12 RECIPES RECIPES CLASSIC MEAT LOAF BARBECUE RIBS 1 2 pounds ground chuck 1 egg 2 ⁄2 pound spareribs 1 onion, sliced 1 7 ⁄2 cup chopped green pepper 1 packet ( ⁄8-ounce) brown gravy mix 1 bottle (16-oz.) of smoky barbecue sauce Salt and pepper to taste 1 ⁄2 cup chopped onion 1 cup milk (or 2 cups homemade sauce) 1 ⁄2 teaspoon salt 4 small potatoes, cubed 1 cup cracker crumbs Sprinkle ribs with salt and pepper. Place ribs in broiler pan under
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 14 RECIPES RECIPES ITALIAN TOMATO AND MEAT SAUCE BAKED HAM IN FOIL 1 1 ⁄2 pounds ground chuck, browned 1 bay leaf 1 1 cup chopped onion 2 stalks celery, chopped Pour ⁄2 cup water in stoneware. Wrap precooked 3 to 4 pound ham in foil; place in 2 cloves garlic 1 teaspoon salt slow cooker. Cover and cook on HIGH 1 hour, then on LOW 4 to 6 hours or until ham 1 1 can (14 ⁄2-oz.) tomatoes 2 teaspoons dried oregano leaves is hot. If desired, sprinkle
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 18 NOTES RECIPES BAKED MACARONI ’N CHEESE 1 1 package (8-oz.) macaroni, ⁄2 teaspoon salt cooked and drained (6 cups cooked) 3 cups shredded sharp processed cheese 1 2 tablespoons oil ⁄4 cup melted butter 1 can (13-oz.) evaporated milk 2 tablespoons minced onion 1 1 ⁄2 cups milk Toss cooked macaroni in 2 tablespoons oil. Add all remaining ingredients. Pour into lightly greased stoneware. Stir well. Cover and cook on LOW 3 to 4 hours. Stir occa
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428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 20 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purc
