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OUTDOOR GRILLS
BUILT-IN INSULATED JACKET GRILLS
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
GRILS D'EXTÉRIEUR
GRILS ENCASTRÉS AVEC CHEMISAGE ISOLÉ
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour ass
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TABLE OF CONTENTS TABLE DES MATIÈRES OUTDOOR GRILL SAFETY............................................................3 SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................25 INSTALLATION REQUIREMENTS ................................................5 EXIGENCES D'INSTALLATION...................................................27 Tools and Parts ............................................................................5 Outillage et pièces.......................................
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OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediate
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ The LP gas supply cylinder to be used must be: injury to persons, or damage when using the outdoor cooking - constructed and marked in accordance with the gas appliance, follow basic precautions, including the Specification for LP Gas Cylinders of the U.S. Department following: of Transportation (DOT) or the National Standard of ■ Do not install portable or built-in outdoor cooking gas Canada, CAN/CSA-
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INSTALLATION REQUIREMENTS T ools and Parts Location Requirements Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. WARNING Tools Needed ■ Tape measure ■ Wrench or pliers ■ Small, flat-blade screwdriver ■ Pipe wrench ■ Flat-blade screwdriver ■ Scissors or cutting pliers (to remove tiedowns) ■ #2 and #3 Phillips screwdriver Explosion Hazard ■ Noncorrosive ■ Level Do not store fuel tank in a garage or indoors
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NOTE: The grill drops into the opening and the bottom of the grill should be supported by the bottom support of the cabinet Product Dimensions cutout. A 2¼" 12" (30.5 cm) (5.7 cm) min to any 38" accessory (96.5 cm) 3" (7.6 cm) Bottom 7 ³⁄₈" min to support (18.7 cm) open hood 11 ¾" (29.6 cm) 25⁵⁄₈" Gas line 12" (30.5 cm) (65.0 cm) location at 1¹⁄₂" min to any rear of grill (3.8 cm) accessory 24" 11¾" (61.0 cm) (29.8 cm) 20 ⁵⁄₈" C (52.5 cm) B 36½" 2 ⁵⁄₈" (92.7 cm) (6.8 cm) 27¾" 20 ⁷⁄₈" (70.5
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A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is Built-in Outdoor Grill Enclosure Ventilation for LP Gas: required. An enclosure for an LP gas fuel tank is to be ventilated by openings at both the top and lower levels of the enclosure. It is recommended that a separate circuit servicing only this grill be provided. If converting to LP gas these vents are to be in the enclosure: The model/serial number rating plate is located on the right-hand An enclosure for use with an LP gas
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Burner Requirements for High Altitude Gas Supply Requirements Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). WARNING For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required for elevations above 2,000 ft (609.6 m). See “Assistance or Service” section to order High Altitude Conversion Kit. Gas Supply Line Pressure Testing Explosion Hazard Testing
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Do not block access to the shutoff valve. The valve is for turning To convert to LP gas, the LP Gas Conversion Kit Part Number on or shutting off gas to the grill. W10118099 must be used. Follow instructions included with kit. B A A B C A. Gas supply line B. Shutoff valve “open” position C. To grill C D LP Gas Conversion Using a Local LP Gas Supply A. Grill gas pipe Conversion must be made by a qualified person. The installation B. New CSA International approved “outdoor” flexible gas supply l
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6. On some models, install rotisserie mounting bracket using ■ If local codes permit, use an outdoor flexible stainless steel tubing gas connector, design-certified by CSA 2 screws. International, to connect the grill to the rigid gas supply line. A ⁵⁄₈" diameter line is recommended. Using a wrench to tighten, connect the gas supply to the grill. Use pipe- joint compound on all non-flared male threads. Do not kink or damage the flexible connector when moving the grill. ■ Pipe-joint compoun
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To Install the 20 lb LP Gas Fuel Tank: 1. Install the 20 lb LP gas fuel tank tray according to the WARNING instructions provided with the LP Gas Conversion Kit, Part Number W10118099. 2. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the LP tank tray. 3. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure. Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. C Do not use an adapter. Do not u
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Check and Adjust the Burners The burners are tested and factory-set for most efficient 6. If flame is yellow (not enough air), turn air shutter adjustment operation. However, variations in gas supply and other conditions screw counterclockwise. may make minor adjustments to air shutter or low flame setting If flame is noisy or lifts away from burner (too much air), turn necessary. air shutter adjustment screw clockwise. It is recommended that a qualified person make burner adjustments. NOTE:
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OUTDOOR GRILL USE This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A B C D E F H I G LIGHTS A. Left rotisserie burner control knob F. Sear burner control knob B. Left grill burner control knob G. Right rotisserie burner control knob C. Center grill burner control knob H. Front side burner control knob D. Right grill burne
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4. Guide the lit match between the grill grate and one of the Turn the Gas Supply On slots in the sear plate. 1. For outdoor grills using gas supply source other than 20 lb LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe. A B 5. Push in and turn the burner knob to LITE/HI for the burner closest to the lit match. The burner will light immediately. A. Closed valve When burner is lit, turn knob to desired s
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Using Your Rotisserie WARNING C D A Electrical Shock Hazard Plug into a grounded 3 prong outlet. B Do not remove ground prong. Do not use an adapter. A. Rotisserie motor B. Spit rod Do not use an extension cord. C. Rotisserie fork Failure to follow these instructions can result in death, D. Rotisserie burner fire, or electrical shock. For best cooking results, do not use main grill burners when using the rotisserie. 8. Plug into a grounded 3 prong outlet. The rotisserie system is designed to c
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4. Gently hold the lit match close to the rotisserie burner. Trussing Poultry for the Rotisserie 1. Load the spit rod by sliding one of the forks on the rod, with the prongs facing inward. Tighten the screw to keep it from A slipping. B 2. Push the rod through the center of the bird. 3. Cut 24" (61 cm) of butcher’s string and center it under the bird, breast side up. 4. Wrap each end of the string around the wings; catch each wing tip. Bring the string tightly together at the top of the bre
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Using Your Smoker Box TIPS FOR OUTDOOR (on some models and as an accessory)* The smoker box can be used when grilling or when using your GRILLING rotisserie. 1. Prepare wood chips/pellets following manufacturer’s directions. WARNING 2. Open smoker box lid and add prepared chips/pellets onto the Food Poisoning Hazard grate inside the smoker box. NOTE: For about 1 hour of smoking, fill the smoker box Do not let food sit for more than one hour before or approximately one-fourth full of chips/
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Cooking Methods For optimal use of the SureSear™ system, the following cooking Cooking by indirect heat means the food is placed on the grill methods are recommended. grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food. Direct Heat If possible, turn on 2 burners. Cook with the hood down. This will Cooking by direct heat means the food is placed on grill grates shorten the cooking time. directly above lighted burners. Hood position can be up or
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FOOD COOKING METHOD/ INTERNAL TEMP. TIME SPECIAL INSTRUCTIONS BURNER SETTING (total minutes) Chicken Breast, boneless DIRECT 170°F/77°C 15-22 For even cooking, pound breast Medium to ¾" (2.0 cm) thick. Pieces, 2-3 lbs (0.75- DIRECT Breast 170°F/77°C Start bone side down. 1.1 kg) Med-Low to Medium Thigh 180°F/82°C Lamb Chops and Steaks, Loin, Rib, Sirloin, 1" (2.5 cm) thick DIRECT Med-rare (145°F/63°C) 10-20 Medium to Medium (160°F/71°C) 1½" (3.8 cm) thick DIRECT Med-rare (145°F/63°C) 16-20 Med
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OUTDOOR GRILL CARE GRILL GRATES Changing the Light Bulb 1. Unplug grill or disconnect power. IMPORTANT: To avoid damage to grill grates, do not use a steel 2. To remove glass light cover, remove screw and gently pry or fiber scraper. Immediately after you are finished cooking, downward with a small flat-blade screwdriver at the left side loosen food soil with a brass bristle brush. Turn all burners to HI of the cover, and pull away from the retainers. for 10-15 minutes with the hood closed to
