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Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in t
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Pressure Express Pressure Cooker Instruction Booklet KPR600
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
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Contents Kambrook Recommends p4 Safety First Your Kambrook Pressure Express p7 Using Your Kambrook p8 Pressure Express Pressure Express Cooking Guide p15 Trouble Shooting Guide p20 The Do’s & Don’ts p21 of Pressure Cooking Care, Cleaning and Storage p22 Handy Hits for Pressure Cooking p25 Recipes p26
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Pressure Express P
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• Never operate the pressure cooker without • Do not adjust the “pressure regulator/release food and liquid in the removable cooking valve” whilst in use. bowl. Ensure that the level of food and • Use only recommended “Steam Release” to liquid inside the removable cooking bowl depressurise cooker after use. is not below ‘2’ level mark before cooking • Do not exceed maximum fill level. Some foods commences. Always follow the maximum expand during pressure cooking such as rice and and
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• Do not move the pressure cooker when in use. • Keep the pressure cooker clear of walls, curtains and other heat or steam sensitive materials. • Use the pressure release/regulator valve to release steam pressure. • Never use the removable cooking bowl to sauté ingredients on a ceramic, electric or gas stove. Ensure that the safety locking lid is properly aligned, locked and closed before operating (see instructions on page 8). • The pressure cooker is not intended to be operated by
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Your Kambrook Pressure Express 1. Cool touch lid handle 7. Cool touch handles 2. Pressure regulator/release valve - 8. Brushed stainless steel housing controls the rate at which steam Not Shown vents from the Pressure Express and degree of the pressure • Stainless steel trivet raises food out inside the Pressure Express of the liquid when pressure cooking 3. Pressure release venting position • Removable power cord to release the pressure inside the • Rice measuring cup pressure cooker •
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Using Your Kambrook Pressure Express Before First Use Remove and safely discard any packaging material and promotional stickers before using the Pressure Express for the first time. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the removable power cord of Fig. 2 this appliance. 1. Make sure that the power 4. Return the dry and clean silicone outlet is switched off and that rubber gasket securely to the the removable pow
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6. Remove and wash the removable 3. Insert the removable cooking cooking bowl in warm soapy bowl into the stainless steel water, rinse and dry thoroughly. housing (see Fig. 5). The removable Make sure there is no unwanted cooking bowl must sit flat on the material on the exterior surface of temperature sensor to ensure the removable cooking bowl. The proper contact. removable cooking bowl must sit flat on the temperature sensor to ensure proper contact. Using the Pressure Cooker 1. Make s
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Using Your Pressure Express continued 8. Plug the removable power cord into the stainless steel housing and into a 230V or 240V power outlet and switch on. The power light will activate, which indicates that the pressure cooker is ready for use. 9. Set the selection control dial to the desired setting that is to be used by turning the selection Fig. 6 control dial clockwise. The light will now activate. During the pressure 6. Once all the ingredients have build up, the pressure indi
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12. Once the pressure release value NOTE: The selection control dial has released all the steam, will not begin to count down and the appliance has been until the required pressure has unplugged from the power built up. source, it is now safe to open the safety locking lid. Turn the handle clockwise to the unlock/align 10. Once the selection control dial position, and then lift up the safety has reached the ‘OFF’ position, locking lid. Place the lid on a heat allow approximately 1
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Using Your Pressure Express continued The Control Dial WARNING: Do not touch The control dial has 6 settings as well as hot surfaces, use oven a ‘Sauté’ setting, to sauté vegetables mitts to remove the and seal meat before cooking. lid and or removable The cooking table provides a summary cooking bowl. Lift and of the main recipes and the setting to remove the lid carefully be used. and away from yourself to avoid scalding from escaping steam. Setting Recipes Approx. Cooking Time*
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Using the Sauté Function NOTE: Foods to avoid when 1. Make sure that the power pressure cooking include; outlet is switched off and that apple sauce, cranberries, pearl the removable power cord is barley, oatmeal and other unplugged from the power outlet cereals, potatoes, noodles and and from the Pressure Express. pasta, and rhubarb; as these 2. Remove the safety locking lid foods can foam, froth and by turning the handle clockwise splatter and clog the pressure and then lifting.
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Using Your Pressure Express continued 5. Allow the Pressure Express at least 3 minutes to preheat. Add oil/fat NOTE: You will not be required into the Pressure Express. to remove the removable power cord if switching from the sauté function to pressure NOTE: Do not place the lid on cooking. the Pressure Express when using the sauté function. NOTE: The sauté function will 6. Place the food to be cooked not function correctly if the (as per recipe being used) into safety locking lid is
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Pressure Express Cooking Guide Setting Recipes Approx. WARNING: Caution should Cooking be used when sautéing Time* in hot oil. Keep hands (see Note) and face away from the Sauté Vegetables, Reset dial to removable cooking bowl simmer sauces Sauté if more especially when adding and seal meat time required new ingredients as hot oil *The time above is only an indication may splatter. and does not include the time it takes for the pressure cooker to reach full pressure.Timer will not
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Pressure Express Cooking Guide continued NOTE: Some recipes call for NOTE: Never operate the different forms of venting: pressure cooker without food and liquid in the removable Slow Release – If the pressure cooking bowl. Ensure that the regulator/release valve is level of food and liquid inside not manually moved to the the removable cooking bowl is venting position when cooking not less than 1 litre combined is finished, the steam will before cooking commences. automatically vent o
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Pressure Express Cooking Guide continued Rice Cooking Guide Brown Rice MIN – 4 CUPS | MAX - 8 CUPS Rice can be cooked in a faster and more effective way due to the high temperature of the Pressure Express. Uncooked Water Cooked With the safety locking lid maintaining Rice Measures Rice a high level of moisture within the unit, Measures Measures perfect soft and fluffy rice is very easy 4 4 8 to make. 6 6 12 White Rice Setting 2 8 8 16 Brown Rice Setting 3 NOTE: Ensure that the cup
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Pressure Express Cooking Guide continued How to Pot Roast Preparing Vegetables Do not pressure cook cuts of meat It is not recommended to cook over 1kg in size as it will not cook vegetables alone, however for any evenly. Larger cuts of meat should be recipe that requires them, we suggest halved or quartered before placing in the following tips: pressure cooker. Vegetables should be cut into smalleven-sized pieces to ensure The addition of liquid is required for all more even cooking.
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Pressure Express Cooking Guide continued Soup NOTE: A minimum of 250ml Soup is always a welcome winter treat, (1 cup) of liquid is Is required and is simple to do in the Pressure for using the pressure cooker. Express. Using the Sauté function, Do not cook with less than 1 caramelise any foodstuffs as required litre of combined food and in the cooking pot to deepen the liquid in the bowl. flavour before adding the rest of the ingredients. Thick and creamy soup is just a short wait a
