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Instructions for
Build-in Electric
Installation and Use double oven
Contents
GB
Introduction, 2
GB GB GB GB GB
Safety Information, 3
English, 2
The main parts of your Double Oven, 4
The Cooking Systems in your Double Oven, 5
Temperature Conversion Chart, 6
Controls, 7
The electronic programmer, 8
Grill Pan and Handle, 9
Operation when using the Top Oven for Grilling, 10
DY46K/2
Guide to Grilling, 11
DY46W/2
DY46X/2
Using the Top Oven as a Convection Oven, 12
BD42SS/2
BD32B/2
Operation when using
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Introduction To the Installer: * The guarantee is subject to the provisions that GB Before installation, fill in the product details on the the appliance: back cover of this book. The information can be found on the rating plate. (a) Has been used solely in accordance with the Users Instruction Book. To the User: (b) Has been properly connected to a suitable You must read the instructions prior to installing and supply voltage as stated on the rating plate using the appliance and then retain the
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Safety Information When used properly your appliance is completely 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 GB safe but as with any electrical product there are MINUTES BEFORE MOVING IT. Injuries are often certain precautions that must be observed. caused by picking up a hot pan and rushing PLEASE READ THE PRECAUTIONS BELOW outside with it. NEVER USE A FIRE BEFORE USING YOUR APPLIANCE. EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan Always over. Never
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The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS GB THESE AREAS CAN BECOME HOT TOP OVEN Main Oven PILOT LIGHT Temperature Selector Top Oven Temperature Control GRILL MAIN OVEN PILOT LIGHT Timer PILOT LIGHT Grill Control Grill/Top Oven Element Model & Serial Number Stay Clean Side Liner* Oven Light Grill Pan & Oven Shelf Food Support* Inner Door Glass Top Oven Door Stay Clean Back Panel* Oven Light Stay Clean Side Liner* Oven Shelves Oven Fan
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The Cooking Systems in your Double Oven Your new oven is equipped with three different GB cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 1 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting 2 which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page "Operation when using the Top
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Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in GB degrees °F and °C
½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 6
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Controls GRILL TOP OVEN GB PILOT PILOT LIGHT MAIN OVEN PILOT LIGHT LIGHT A B C Grill Top Oven Timer Main Oven Temperature Setting Temperature And Function Control Control Control Selects the heat at which the grill will cook the food. !"# $ %&'()*#)+ ,./ 0&1#2"$3("$3(+ Selects the cooking temperature (Degrees '4
45 Centigrade) when using the top oven as a conventiona
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The electronic programmer Programming cooking GB ! A cooking mode must be selected before DISPLAY programming can take place. END OF CLOCK icon Programming the cooking duration COOKING icon DURATION • TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. 2. Use the + and - buttons to set the desired DECREASE TIME INCREASE TIME button button duration; if you press and hold either button, the display will scroll through the v
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Grill Pan and Handle Cancelling a programme Top Oven Shelf Positioning for Grilling To cancel a programme: GB press the button until the icon corresponding to ENSURE SHELVES ARE FITTED CORRECT WAY UP. the setting you wish to cancel and the digits on the display are no longer flashing. Press the - button until the digits 00:00 appear on the display. 3 3 Press and hold the + and - buttons; this will 2 2 cancel all the settings selected previously, 1 1 including timer settings. DO NOT
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Operation when using the Top Oven for Grilling GRILL TOP OVEN GB PILOT PILOT LIGHT LIGHT A B C Grill Top Oven Timer Setting Temperature Control Control Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the grill setting MIN (1) - MA
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Guide to Grilling :;<< GB < ; < :; ::;< :< =< << < =< <>< Toasting of Bread Grill pan and food Setting MAX 3 or 2 Setting 4 or MAX 5 - 10 minutes Products support Setting 4 or MAX Small cuts of Grill pan and food for 4 minutes meat, Sausage, Setting MAX 3 or 2 10 - 25 minutes then reduce to support Bacon LOWER setting Setting 4 or MAX Chops etc. for 6-8 minutes Grill pan and f
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Using the Top Oven as a Convection Oven The top oven should be used to cook small GB quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4") from the f
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Operation when using the Top Oven as a Convection Oven GB A B C Timer Top Oven Temperature Control Step 1 Check that the timer is in manual. PLATE WARMING Place the plates/dishes on shelf position 1 from the Step 2 Place the shelf in the correct position (see Oven Temperature Charts). base of the top oven, and turn top oven temperature Step 3 Select the required cooking temperature control (B) to 100°C for 10-15 minutes. (100-220°C or MAX depending on Model) Never use the grill setting control (
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Oven Temperature Charts - Baking 4
GB ' /% 45 4 5 5 9
Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from botto
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Oven Temperature Charts - Meat 4
GB /% 45 4 5&?9+
Beef/ Lamb Yes 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb Yes 190/200 35-40 mins per 450g (1lb) (foil covered) Pork Yes 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Veal Runner 1 from Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over (slow roasting) bottom of oven. Veal Yes 190/200
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Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly Food or utensils should never be placed directly GB and generally cooks food at a lower temperature on the floor of the oven for cooking. than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating", "cooking DO NOT allow young children near to the temperatures" and "cooking times" see "Oven appliance when the main oven is in use as the Temperature Charts" later in book. surfaces get
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Using the Main Oven for Other Functions FAN ONLY SETTING LIGHT ONLY SETTING GB DEFROSTING FROZEN MEAT & POULTRY When the Main Oven Temperature & Function Joints of meat and whole birds should be defrosted Control (C) is turned clockwise to the setting, the slowly, preferably in a refrigerator (allowing 5-6 hours main oven light only will illuminate. per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. Howe
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Using the Main Oven for Other Functions 'S' SLOW COOK SETTING POINTS TO CONSIDER WHEN PREPARING GB This is used for slow cooking, keeping food warm FOOD FOR SLOW COOKING and warming plates for short periods. 1. Make sure that the dishes to be used will fit into Extra care should be taken when warming bone the oven ensuring enough room for air to circulate. china, as it may be damaged in a hot oven. 2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are c
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Care and Cleaning Warning: Before cleaning, please ensure that the It should not normally be necessary to clean the GB electricity supply to the appliance is switched off "Stayclean" panels with water. If the user feels it is and the appliance is fully cold. desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp ! Never use steam cleaners or pressure cleaners on cloth. the appliance. DO NOT use biological washing powder, harsh ! Clean the glass part of
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Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS GB TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens. Open the oven door and remove the oven shelves. (a) Control Panel Using a thick cloth, grip the lamp lens, unscrew Regularly wipe with a clean, damp cloth and polish anticlockwise and remove. with a clean, dry
