Résumé du contenu de la page N° 1
Instructions
50cm Twin Cavity
Gas
Résumé du contenu de la page N° 2
This book covers: X156G 5TCG
Résumé du contenu de la page N° 3
Contents Introduction 2 For Your Safety 3 Hotplate 5 Grill 6 Oven 8 Oven Cooking Charts 10 The “Slow Cook” Setting 12 Care and Cleaning / Battery Replacement 13 Something Wrong with your cooker? 15 Installation Instructions 16 Key Contacts Back Cover The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below
Résumé du contenu de la page N° 4
Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (eg. open a window or use an ext
Résumé du contenu de la page N° 5
For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER. Always Always make sure you understand the controls before using the cooker. Always check all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. Always use dry good quality oven gloves when removing items from the ovens. Always keep the oven and grill doors closed when the cooker is not in use. Always place pans centrally over the hotplate
Résumé du contenu de la page N° 6
For Your Safety Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next t
Résumé du contenu de la page N° 7
Hotplate The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully
Résumé du contenu de la page N° 8
Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and was
Résumé du contenu de la page N° 9
Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING sec
Résumé du contenu de la page N° 10
Oven The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan without the handle can be used in the oven. T
Résumé du contenu de la page N° 11
Oven Anything requiring long slow cooking such as casseroles and rich fruit Cold Start cakes can be put into a cold oven. Satisfactory results can also be obtained Cooking with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roasting of Large The maximum weight of poultry that can be accommodated is 8 kg Poultry (18 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back
Résumé du contenu de la page N° 12
Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Fish Oily and
Résumé du contenu de la page N° 13
Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes - 2 trays 5 1 and 3 17 - 25 mins. - 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe 1 1 Madeira cake (1 x 180mm / 7”) 4 4 1 /4 - 1 /2 hrs. Rich Fruit cake (1 x 180mm / 7”) 2 4 Time depending on recipe Scones - 2 trays 7 1 and 3 10 - 20
Résumé du contenu de la page N° 14
The ‘Slow Cook’ Setting The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a Using the ‘Slow minimum 6 hours. They will ‘hold’ at this setting for a further hour Cook’ Setting for but marked deterioration in appearance will be noticed in some Slow Cooking cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning
Résumé du contenu de la page N° 15
Care and Cleaning Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure
Résumé du contenu de la page N° 16
Care and Cleaning COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, burner caps, grill stains can be removed with a cream paste, pan, oven base and rear, liquid cleaner or by rubbing with fine steel wool inside of grill compartment, soap pads. inside of doors, control panel. Check that the cleaning agent is approved by the Vitreous Enamel Development Council. Paint Wash with a cloth wrung out in warm soapy water Plinth, fascia bottom trim, only
Résumé du contenu de la page N° 17
Something Wrong With Your Cooker Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Oven cooks too fast or too Check that the gas mark and shelf positions are as slow recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting s
Résumé du contenu de la page N° 18
Installation Instructions Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention s
Résumé du contenu de la page N° 19
Installation Instructions Technical Data DimensionHeight 900mm Width 500mm Depth 600mm (excluding door handles) 1 1 2 2 General Gas connection Rp / ( / ” BSP female) Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Battery (Model X156G): 1.5V Alkaline AA Electrical connection flexible cord fitted with 3 pin 13AMP plug, (Model 5TCG): 230/240V a.c. 50Hz 3A fuse Natural Gas BURNER HEAT INPUT INJECTOR HOTPLATE 3.0 kW 128 Front left HOTPLATE 2.0 kW 102 R
Résumé du contenu de la page N° 20
Installation Instructions The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker 150mm below the hotplate and 450mm above, and th
