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CG SERIES ELECTRIC
COUNTER GRIDDLES
MODELS
CG20 ML-43120, CG20480S001
CG41 ML-CG41208S001, CG41240S001, CG41480S001
CG50 ML-114582BN, BV, CC
CG55 ML-CG55208S001, CG55240S001, CG55480S001
CG58 ML-CG58208S001, CG58240S001, CG58480S001
CG59 ML-CG59208S001, CG59240S001, CG59480S001
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
FORM 27410, Rev. B (66-4182-1&2B (6-99)
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TABLE OF CONTENTS CG SERIES ELECTRIC COUNTER GRIDDLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 GENERAL & DIMENSIONAL DATA — TABLE ONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 INSTALLATION . . . . . . . . . . . . . . . . . . . .
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CG SERIES ELECTRIC COUNTER GRIDDLES CG20 CG41 CG50 CG55 CG58 CG59 – 3 –
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GENERAL & DIMENSIONAL DATA — TABLE ONE OS VERALL BODY DIMENSIONSGN RID SURFACE DIMENSIONTS YPICAL PRODUCTIO WEIGHT M Ham- Min. O H Square burgers Pancakes Steaks D WD (Less WD Fp ried EggsSt hi Ne Area (2.5 oz., (4" Dia.) (4 oz., E Legs) 3.5" dia.) 1/2" thick) L Qty/ Qty/ Qty/ Qty/ Qty/ Qty/ Qty/ Qty/ I. N.M. MI. NM. MI. NM. MI. NM. MI. NM. MI. N MM Ls b.K. iloLs b Kilo Load Load Load Load Load Load Load Load 260- CG20 24 610 25.17 639 9.31 237 24 610 18 457 432 2787 32 480+ 21 12 145+ 30 450+ 1
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Installation, Operation and Care of CG SERIES ELECTRIC COUNTER GRIDDLES SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Table 1 shows key general and dimensional data of all models. Consult floor plans on pages 8-10 for positioning and related information. See pages 11-13 for wiring diagrams. Hobart CG Series Electric Counter Griddles are heavy duty griddles capable of handling any griddling operation with ease. Included are large grease drawers which pull out from the front. INSTALLATION Befo
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INSTALLATION CODES AND STANDARDS Your Hobart griddle should be installed in accordance with: In the United States 1. State and local codes. 2. National Electrical Code ANSI/NFPA 70 (latest edition). In Canada: 1. Local codes. 2. Canadian Electrical Code Part 1 CSA-C22.1 (latest edition). ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL
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ELECTRICAL DATA — TABLE TWO PHASE-LOADING AND LINE AMPERES P R W T E A E H T NOMINAL AMPERES PER LINE T M E T 3-PHASE P. A S O M T LOADING T O R T A D 3-PHASE 1-PHASE A T O L E N I L K G M H E E O W L KW PER PHASE 208 VOLTS 240 VOLTS 480 VOLTS (°F) (MIN. D 208 240 480 TO V. V. V. 350°F) 400°F L1-L2 L2-L3 L1-L3 L1 L2 L3 L1 L2 L3 L1 L2 L3 8.0 200- 4.0 0.0 4.0 CG20 7 1205 25.0 14.4 14.4 28.9 16.7 16.7 14.4 8.3 8.3 28.8 33.3 16.7 6.0 450 3.0 0.0 3.0 200- CG41 21.6 7 2100 10.8 5.4 5.4 68.7 68.7 45.2
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FIG. 1 — CG20 FLOOR PLAN FIG. 2 — CG41 FLOOR PLAN – 8 –
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FIG. 3 — CG50 FLOOR PLAN FIG. 4 — CG55 FLOOR PLAN – 9 –
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FIG. 5 — CG58 FLOOR PLAN FIG. 6 — CG59 FLOOR PLAN – 10 –
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FIG. 7 — CG20 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 8 — CG41 WIRING DIAGRAM - 208/240 & 480 V., 1 & 3 PHASE – 11 –
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FOR SUPPLY CONNECTIONS USE COPPER WIRE SIZED IN ACCORDANCE WITH THE NATIONAL ELECTRICAL CODE AND SUITABLE FOR AT LEAST 90°C. (194°F.) LEAD MARKER NUMBERS ARE THE SAME AS LEAD ITEM NUMBERS UNLESS OTHERWISE SPECIFIED. 208/240 V. WIRING TO BE: 480 V. WIRING TO BE: 10 GA., 532515 - LEADS 1-18 10 GA., 532515 - LEAD 11 18 GA., 532518 - LEADS 19-24 12 GA., 532514 - LEADS 8, 10, & 15-18 14 GA., 529358 - LEADS 1-7, 9, & 11-14 18 GA., 532518 - LEADS 19-24 PHASE WIRING JUNCTION BOX RIGHT BODY JUNCTION BOX
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FIG. 11 —CG58 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 12 — CG59 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE – 13 –
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OPERATION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface. CONTROLS Thermostat: Controls temperature of griddle surface.
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Each Week or When Necessary: Clean the griddle surface thoroughly. If desired, use a pumice or griddle stone over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may damage the surface of the griddle. After each thorough cleaning, the cooking surface must be reseasoned. MAINTENANCE WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE
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GRIDDLE TROUBLESHOOTING GUIDE Possible Cause Cause Problem Fat appears to smoke excessively X X Food sticks to griddle X X X Food burned around edges or X X X contains dark specks Food undercooked inside X X Food tastes greasy or has XXXX objectionable off-flavor Noticeable build-up of gum on X X X griddle FORM 27410, Rev. B (66-4182-1&2B (6-99) PRINTED IN U.S.A. – 16 – Heat set too high Moisture in food may be turning into steam Griddle surface needs cleaning and/or seasoning Sur
