Instruction d'utilisation Bifinett KH 458

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KH 458

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Seite 4 - 6 Operating instructions Kompernaß Handelsgesellschaft mbH Burgstraße 21 · D-44867 Bochum (Germany)

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IMPORTANT SAFETY ADVICE   Please read these important safety advice notes carefully before you use your automatic yoghurt maker for the first time and, if necessary, pass them on to third parties.  This equipment is intended for use in the home and is not to be used outside.  The voltage used must be identical to that shown on the rating plate.  To avoid electric shock, fire, personal injury and other dangers, never immerse the yoghurt maker, the mains lead or the plug in water or other l

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OPERATION  Before using your yoghurt maker for the first time, clean the glass tubs with a damp cloth and dry them thoroughly.  Place the unit on a dry, level surface. Then plug the mains lead into the mains socket. The mains supply voltage must correspond with that shown on the rating plate. Notes on ingredients: • You can use homogenised milk, or pasteurised milk or fresh milk to make yoghurt. The milk is mixed with bio-yoghurt or ordinary natural yoghurt. • Homogenised milk is the most s

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The fermentation time required until the yoghurt is ready depends on the temperature of the mixture used, as is shown below: - Milk at room temperature: 10 to 14 hours - Warm milk (approx. 40°C) 14 to 15 hours The signal light shows during the whole fermentation process. Do not move the yoghurt during the fermentation process. Movement of the tubs or the yoghurt maker during the fermentation process adversely affects the setting of the yoghurt. When the yoghurt is ready, switch off the unit.

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