Résumé du contenu de la page N° 1
10-Cup Digital
Rice Cooker and
Food Steamer
Instruction Manual
www.AromaCo.com
ARC-960SW
ARC-960SW www.AromaCo.com
ARC-960SW www.AromaCo.com
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LIMITED WARRANTY Congratulations on your purchase of the Aroma Sensor Aroma Housewares Company This warranty does not cover Logic 10-Cup Digital Rice Cooker. In no time at all, you’ll be warrants this product free from improper installation, misuse, making fantastic, restaurant-quality rice at the touch of a button! defects in material and abuse or neglect on the part of Whether long, medium, or short grain, this machine is specially calibrated to cook all varieties of rice, including tough-to-
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Double Lemon Glazed Sponge Cake IMPORTANT SAFEGUARDS Nonstick cooking spray 13. Always unplug from the base of the Basic safety precautions should always be followed when using electrical wall outlet. Never pull on the cord. 1 cup cake flour appliances, including the following: 14.The rice cooker should be operated 1/2 tsp. salt 1. Important: Read all instructions on a separate electrical circuit from 1 tsp. baking powder other operating appliances. If the carefully before first use. 3 egg
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Breakfast Oatmeal SHORT CORD INSTRUCTION POLARIZED PLUG 1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice This appliance has a polarized 1. A short power-supply cord is 3/4 cup water plug (one blade is wider than provided to reduce risk 1/3 cup raisins the other); follow the resulting from becoming 1 dash salt instructions below: entangled in or tripping over a longer cord. Add ingredients to the inner pot and stir. Place inner pot into To reduce the risk of electric 2. Longer exten
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Spinach & Mushroom Breakfast Frittata PARTS IDENTIFICATION 1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced Handle Lid Release Button 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp. ground oregano Lid 1/2 tsp. ground thyme pinch salt and freshly ground black pepper 1/4 cup Asiago cheese, grated (you may use Parmesan cheese) Coat the inner pot with nonstick cooking spray. In a medium bowl, mix together
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Homemade Tomato Soup with Cilantro Aioli Before First Use 2 tbsp. butter or margarine 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in 1 large yellow onion, chopped good condition. 2 lbs. ripe tomatoes, cored, peeled and cut into small 3. Tear up all plastic bags, as they can pose a risk to children. pieces 4. Wash accessories in warm soapy water. Rinse and dry thoroughly. 1 tsp. salt 5. Remove inner pot from rice cooker
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Hot Spinach & Artichoke Spread Using the Delay Timer 8 oz. pkg. cream cheese, softened 1.Repeatedly press the "Delay Timer" button to select the number of 1/4 cup lowfat mayonnaise hours by which you would like to delay cooking. The timer increases 3/4 cup Parmesan cheese, grated in 1-hour increments. 2. Press the "White Rice" or "Brown Rice" button to begin countdown. The 1 clove garlic, minced cooking cycle will begin automatically according to the timer. 14 oz. can artichoke hearts, drained
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Salmon with Pecan Parmesan Risotto & COOKING GUIDE Asparagus Tips Rice/Water Measurement Chart: WATER WITH WATER WITH 2 cups uncooked brown rice WATERLINE APPROX UNCOOKED MEASURING MEASURING 1 1/2 cups water INSIDE POT* COOKED RICE RICE CUP - CUP - 1 1/2 cups sauterne cooking wine YIELD WHITE RICE BROWN RICE 1/2 lb. salmon fillets salt and pepper to taste 3 Cups 2 Cups 2-1/2 Cups Line 2 4 Cups 1/2 lb. fresh asparagus, cut into 1-inch pieces 4-1/4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 1 tbsp. ext
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Monterrey Green Chile Chicken Wraps COOKING TIME GUIDE 1 1/2 cups long grain rice 3 cups low-sodium chicken broth BROWN RICE WHITE RICE COOKING COOKING TIME UNCOOKED 4 ounce can diced green chiles UNCOOKED TIME CUPS CUPS 1 small white onion, diced 1 pound boneless, skinless chicken breasts, cut into 1/2-inch 1:40-45 Min 2 Cups 30-35 Min 2 Cups pieces 1:42-47 Min 3 Cups 32-37 Min 3 Cups 1 tsp. salt 1/4 tsp. cayenne pepper 1:50-55 Min 4 Cups 34-39 Min 4 Cups 6 flour tortilla wraps 1:54-59 Min 5 C
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Steamed Green Beans STEAMING GUIDE 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker, VEGETABLE AMOUNT OF WATER STEAMING TIME cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray. When water has come to a boil, carefully open the lid, Asparagus 1/2 Cup 7 Minutes keeping hands and face away to avoid steam burns. Using oven mitts, Broccoli 1/4 Cup 5 Minutes carefully place steam tray with beans into the rice cooker.
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Steamed Broccoli or Cauliflower HOW TO CLEAN Always unplug unit and allow to cool completely before Broccoli or Cauliflower or a mixture of both cleaning. To Clean Inner Pot and Accessories Wash broccoli/cauliflower and cut into florets or pieces with 2-3 inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner 1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. Do not use abrasive pot, place inner pot into the rice cooker, close li
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Jambalaya ABOUT RICE 2 tbsp. extra virgin olive oil 1 cup coarsely chopped onion Rice is a valuable source of low-fat, complex carbohydrates and is rich 1 red bell pepper, peeled and diced in thiamin, niacin and iron. It is an essential ingredient for a healthy 1 medium stalk celery, diced diet. 1 cup uncooked long-grain rice 1 3/4 cups chicken broth There are many different varieties of rice available in the market. Your 1 can (14 oz) tomato pieces with juice Aroma Rice Cooker cooks them all p
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Steamed Turkey Tenderloins RECIPES 2 turkey tenderloins, about 10-11 oz. each Helpful Hints - kosher salt and ground black pepper to taste • Spraying the inner pot with a light coating of nonstick cooking Add 3 cups of water to inner pot, place inner pot in rice cooker, spray is a great way to make cleanup easier without adding flavor cover and press steam/cook button to let water come to a boil. Season or calories to your meal. tenderloins with salt and pepper. Place tenderloins in the stea
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San Antonio Rice Soy Sauce Marinated Chicken Breasts 2 boneless, skinless chicken breasts or turkey breast 1 cup uncooked long-grain rice cutlets, about 3/4-inch thick 1 jar (12oz.) fresh salsa, mild or hot 2 tbsp. soy sauce 1 tbsp. vegetable oil 1 tbsp. sugar 1 cup fresh or canned corn kernels 1 tsp. toasted sesame oil 1/2 tsp. ground cumin 1 small clove garlic, minced 1/2 tsp. salt 1/2 tsp. grated fresh ginger fresh ground black pepper to taste 1 green onion, white part with 1 inch of green,
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Shrimp with Saffron Rice Orange Rice Pilaf 1 cup Jasmine or other long-grain rice 2 tbsp. unsalted butter 1 cup low sodium chicken broth 1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes 1 bottle (8 oz)clam juice, or 1 cup water - grated zest of 1 orange 2 tbsp. unsalted butter - juice of 2 oranges plus enough chicken broth to 1 tbsp. dried minced onion make 1-3/4 cups liquid - zest of 1 lemon 1 cup long-grain rice 2 tbsp. lemon juice 1/2 tsp. kosher salt 1 generous pinch of saffron 1
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Cranberry Mango Wild Rice Salad Savory Lentils 2 tbsp. extra virgin olive oil 1-1/2 cups uncooked wild and brown rice mix 1/2 tsp. curry powder 3 cups water 1 tsp. ground cumin 1/3 cup dried cranberries 1 cup brown or green lentils, picked over and washed 1/4 cup red bell pepper, chopped 2-2/3 cups water 1/3 cup fresh mango, chopped 1 can (14 oz) tomato pieces with juice 3 tbsp. walnuts, chopped 2 tbsp. dried minced onion 1 tbsp. dried vegetable flakes Dressing: 2 tbsp. dried parsley 1/3 cup veg
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Cranberry Mango Wild Rice Salad Savory Lentils 2 tbsp. extra virgin olive oil 1-1/2 cups uncooked wild and brown rice mix 1/2 tsp. curry powder 3 cups water 1 tsp. ground cumin 1/3 cup dried cranberries 1 cup brown or green lentils, picked over and washed 1/4 cup red bell pepper, chopped 2-2/3 cups water 1/3 cup fresh mango, chopped 1 can (14 oz) tomato pieces with juice 3 tbsp. walnuts, chopped 2 tbsp. dried minced onion 1 tbsp. dried vegetable flakes Dressing: 2 tbsp. dried parsley 1/3 cup veg
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Shrimp with Saffron Rice Orange Rice Pilaf 1 cup Jasmine or other long-grain rice 2 tbsp. unsalted butter 1 cup low sodium chicken broth 1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes 1 bottle (8 oz)clam juice, or 1 cup water - grated zest of 1 orange 2 tbsp. unsalted butter - juice of 2 oranges plus enough chicken broth to 1 tbsp. dried minced onion make 1-3/4 cups liquid - zest of 1 lemon 1 cup long-grain rice 2 tbsp. lemon juice 1/2 tsp. kosher salt 1 generous pinch of saffron 1
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San Antonio Rice Soy Sauce Marinated Chicken Breasts 2 boneless, skinless chicken breasts or turkey breast 1 cup uncooked long-grain rice cutlets, about 3/4-inch thick 1 jar (12oz.) fresh salsa, mild or hot 2 tbsp. soy sauce 1 tbsp. vegetable oil 1 tbsp. sugar 1 cup fresh or canned corn kernels 1 tsp. toasted sesame oil 1/2 tsp. ground cumin 1 small clove garlic, minced 1/2 tsp. salt 1/2 tsp. grated fresh ginger fresh ground black pepper to taste 1 green onion, white part with 1 inch of green,
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Steamed Turkey Tenderloins RECIPES 2 turkey tenderloins, about 10-11 oz. each Helpful Hints - kosher salt and ground black pepper to taste • Spraying the inner pot with a light coating of nonstick cooking Add 3 cups of water to inner pot, place inner pot in rice cooker, spray is a great way to make cleanup easier without adding flavor cover and press steam/cook button to let water come to a boil. Season or calories to your meal. tenderloins with salt and pepper. Place tenderloins in the stea
