Résumé du contenu de la page N° 1
10-Cup Cool-Touch
Rice Cooker &
Food Steamer
Instruction Manual
www.AromaCo.com
ARC-900SB
Arrocera y vaporera
de 10 tazas
Manual de instrucciones
ARC-900SB
www.AromaCo.com
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Congratulations on your purchase of the 10-Cup Rice Cooker and Food Steamer! At Aroma we've mastered the art of cooking perfect, fluffy rice at the touch of a button, so you don't have to. In the Aroma rice cooker, cooking terminates automatically and switches to the convenient "Keep-Warm" mode, so you don't have to watch the clock or worry about overcooking your rice. This versatile appliance also steams vegetables, meats and fish and it will even cook soups or stock. Ideal for preparing nutrit
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IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions 13. Extreme caution must be used when moving the appliance containing carefully before first use. 2. Do not touch hot surfaces. Use the hot water or other liquids. 14. Do not touch, cover or obstruct the handles or knobs. 3. Use only on a level, dry and steam vent on the top of the rice cooker as it is extremely hot and heat-resist
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SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the countertop or tabl
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PARTS IDENTIFICATION 3 2 4 1 5 6 7 9 8 10 1. Lid 2. Handle 3. Steam Vent 4. Condensation Collector 5. Indicator Lights 6. Power Switch 7. Nonstick Inner Pot 8. Measuring Cup 9. Rice Paddle 10. Steam Tray 3 IDENTIFICACION DE LAS PARTES 3 2 4 1 5 6 7 9 8 10 1. Tapa 2. Mango 3. Ventanilla de vapor 4. Colector de condensación 5. Luces de indicador 6. Interruptor de cocer 7. Olla interior antiadherente 8. Taza de medir 9. Espátula para el arroz 10. Charola para cocinar a vapor 3
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HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners
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HOW TO USE To Cook Soups and Stews: 1. Add ingredients to inner pot and place pot in rice cooker. 2. Press down on the power switch. The “Cook” light will illuminate. 3. Allow soup to cook until ready, stirring often. 4. When soup is finished cooking, lift up the power switch to use the “Keep- Warm” mode. The “Warm” light will illuminate. 5. Rice cooker will remain in “Keep-Warm” mode until it is unplugged. Be sure to unplug the unit from the wall outlet when it is not in use. To Steam Food: 1.
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HOW TO USE To Steam Food And Cook Rice Simultaneously: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook more than 5 cups (uncooked) of rice if trying to use the steam tray simultaneously. The steam tray will not fit properly once
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COOKING GUIDE White Rice/Water Measurement Chart: WHITE RICE WHITE RICE APPROX COOKED UNCOOKED WATER WITH MEAS- WATERLINE RICE YIELD RICE URING CUP INSIDE POT 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line 8 16 Cups 9 Cups 9-1/2 Cups Line 9 18 Cups 10 Cups 10-1/2 Cups Line 10 20 Cups Brown Rice/Water Measurement Chart: BROWN RI
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COOKING GUIDE VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 Minutes Zucchini 1/2 Cup 10 Minutes NOTE: The times above are cooking times once water has reached a boil. Time needed to reach boiling
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COOKING GUIDE MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Medium = 15 Min. Beef 2-1/2 Cups Medium-Well = 20 Min. 160º Well = 23 Min. NOTE: The times above are cooking times once water has reached a boil. Time needed to reach boiling will vary depending upon the amount of water used. HELPFUL HINTS: 1. Steaming times may vary depending upon the cut of meat being used. 2. To ensure mea
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HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. To Clean Exterior Body and Inner Rice Pot: 1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Wipe the body of the rice cooker clean with a damp cloth. Diagram 1 To Clean the Underside of the Lid: (See Diagram 1) The underside of the lid should be cleaned after every use. 1. Detach the inner lid from the shaft by gently tugging it outward. So
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TROUBLESHOOTING Because rice variations differ in their make-up, results may vary depending upon the type of rice being used (see About Rice on page 12). Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard If your rice is dry or hard/chewy when the rice after cooking. cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thr
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ABOUT RICE Courtesy of the USA Rice Federations For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer. Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and miner- als and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in the U.S.
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ABOUT RICE Courtesy of the USA Rice Federations For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer. Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • Rice contains no sodium, cholesterol, trans fats or glut
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MORE TIPS FROM AROMA • For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to the water for before beginning the cooking process. • Remember that old rice loses moisture and requires more water to cook, so always use fresh rice…it makes a difference! • Leftover rice doesn't have to be thrown away - it works great for fried rice, soups or broths. • Remember to let rice cool before storing it in the refrigerator. This will help to eliminate excess condensation. • When reheat
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LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $12.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, ple
