Instruction d'utilisation Zanussi 200211

Résumé du contenu de la page N° 1

RANGE
COMPOSITION
  
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this s

Résumé du contenu de la page N° 2

FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC N 900 � On the cooking surface there is a large Productivity/h (full module, chromium Productivity/h (full module, mild steel) drain hole to drain fat into a 3-lt collector plated) � 252 Hamburger fresh 100 gr placed under the surface. � 210 Hamburger fresh 100 gr � 360 Pilard of veal 80 gr � The chrome plate allows energy to be � 240 Pilard of veal 80 gr � 384 Sliced oubergine 1 cm transferred directly to the food and not � 336 Sliced oubergine 1 cm �

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FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC N 900 200211, 200223, 200222, 200220, 200219, 200216, 200215, 200213 LEGEND NRE8HMS NRE8SMM NRE8SCS NRE8SCM NRE8HMS2 NRE8SMM2 NRE8SCS2 NRE8SCM2 200211 200213 200215 200216 200219 200220 200222 200223 EI - Electrical connection 400 V, 3N, 400 V, 3N, 400 V, 3N, 400 V, 3N, 230 V, 3, 230 V, 3, 230 V, 3, 230 V, 3, 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BACJ2 2009-09-29 The Company reserves t