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S11P
Electric Skillet
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
S11P07EM1 Rev. A
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.Read all instructions before using. 2.Do not touch hot surfaces. Use handles or knobs. 3.To protect against electrical shock, do not immerse cord, plug or TEMPERATURE CONTROL PROBE in water or other liquid. 4.Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5.Unplug from outlet when not in use a
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SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord may be used with care. However, the marked electrical rating should be at least as great as the electrical rating of the skillet. The extension cord should not be allowed to drape over the counter or tabletop where it can be
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KNOW YOUR ELECTRIC SKILLET Figure 1 Spoon Rest (located on both sides of skillet) Temperature Control dial Temperature Control probe HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging. 1. Locate Lid Knob in packaging. 2. Holding Lid Knob on the outside top of the Glass Lid, align hole in Lid Knob into hole located on the outside of the Lid. Knob should be centered on Glass Lid. 3. Place the Phillips head screw through screw hole on the inside of the lid. 4. Tighten screw u
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HOW TO USE YOUR ELECTRIC SKILLET 1. Set the skillet on a flat, dry, heat resistant surface. Some countertop ® and table surfaces, such as Corian and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under your skillet beforehand to prevent possible damage to the surface. 2. Turn temperature control to “OFF”, plug temperature control probe securel
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HOW TO CLEAN YOUR SKILLET CAUTION: Skillet is hot. Handle carefully. 1. Always allow the skillet to completely cool before cleaning. 2. Unplug cord from wall outlet, then remove temperature control probe from appliance. CAUTION: The probe on the temperature control piece could be hot. Wipe probe clean with a dry towel. 3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts, except the temperature control probe, are fully immersible and dishw
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TEMPERATURE GUIDE FOOD AMOUNT TIME/DIRECTIONS TEMP. 1 BURGERS ⁄4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/first side 300°F 1 to 2 minutes/second side Melt 1 to 2 tsp. butter or margarine in skillet Poached 1 to 6 eggs 2 to 3 minutes 250°F or Pour 2 cups water and 1 tsp. 300°F cide
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RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 2 ⁄2 cup plus 2 tablespoons all-purpose flour ⁄3 cup milk 1 1 ⁄2 teaspoons sugar 1 egg 1 2 teaspoons baking powder ⁄2 cup peeled and finely chopped apple 1 ⁄4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄4 teaspoon cinnamon Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat
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DENVER OMELET 1 ⁄2 cup diced, cooked ham 3 eggs 1 ⁄4 cup chopped green bell pepper 2 tablespoons water 1 1 ⁄4 cup sliced fresh mushrooms ⁄8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 1 tablespoon butter or margarine ⁄3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour
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CHEESE AND BACON POTATOES 1 6 slices bacon ⁄4 cup onion, finely chopped 1 4 large potatoes, thinly sliced with skins on 1 ⁄2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Turn temperature control dial to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble baco
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EASY BEEF FAJITAS 1 Juice of 2 limes ⁄2 green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas 1 1 ⁄2 teaspoons ground cumin ⁄2 cup (2-ounces) monterey jack 1 ⁄4 teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional 1 ⁄8 teaspoon red pepper flakes Salsa, optional Freshly ground black pepper, to taste Sour cream, optional 3 ⁄4-lb. top round steak, thinly sliced Chopped tomatoes, optional 1 small onion, thinly sliced Combine lime juice, 1 t
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SWISS STEAK 1 1 ⁄2-lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄4 cup flour 1 onion, sliced 3 ⁄4 teaspoon salt 1 stalk celery, sliced 1 ⁄4 teaspoon ground black pepper 1 carrot, thinly sliced 1 2 tablespoons shortening ⁄2 teaspoon worcestershire sauce 1 1 can (14 ⁄2-ounces) stewed tomatoes, drained Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat meat with flour mixture. Add shortening to skillet and preheat to 300°F. Brown meat on both sid
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FISH FILLETS WITH LEMON DILL SAUCE 1 ⁄4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 1 2 green onions, sliced ⁄3 teaspoon dill weed 1 2 tablespoons butter or margarine ⁄4 teaspoon salt 1 1 ⁄2 teaspoons all-purpose flour Dash ground black pepper 1 ⁄4 cup milk 1 to 2 orange roughy or other firm fish 2 tablespoons water fillets, (about 8-ounces each) 1 1 tablespoon white wine ⁄4 cup cream, optional Set skillet temperature to 300°F. Add mushrooms, onions and butter. Saute, stirring frequentl
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STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black, green and pink peppercorns 1 green onion, sliced 1 3 ⁄2 to ⁄4-lb. boneless steak, (1 strip or sirloin steak) 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet temperature to 300°F. Add steak and cook, 7 minutes per side for medium-r
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STIR-FRY BEEF AND BROCCOLI 1 3 1 ⁄2 to ⁄4 -lb. top round or sirloin ⁄4 teaspoon sugar 1 clove garlic, minced Salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 3 2 tablespoons soy sauce, divided ⁄4 cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium carrots, bias sliced 1 1 ⁄2 cup beef broth ⁄2 onion, sliced in thin wedges 1 1 ⁄2 teaspoons cornstarch Hot cooked rice Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for 30 to 60
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
