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GF14 and GF40 Series Gas Fryers
Installation & Operation Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline
MAR 2002
1-800-551-8633
*8195887*
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NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster DEAN Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel. NOTICE This equipment must be installed in accordance with the
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DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use. DANGER The front ledge of the fryer is not a step! Do not stand on
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GF14 and GF40 SERIES GAS FRYERS TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information .............................................................. 1-1 1.2 Safety Information...............................................................................................1-2 1.3 Equipment Description........................................................................................1-2 1.4 Installation, Operating, and Service Personnel..........
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GF14 and GF40 SERIES GAS FRYERS CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. A typical data plate is illustrated below. GF14SD 0201FM0208 AF NAT 1050 4.00 10000 1.65 00
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1.2 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones below. CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system. CAUTION Example of a CAUTION box. WARNING boxes contain information about actions or conditions that may cause or result in dam- age to
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The burner assembly can be configured for natural gas, propane, or manufactured gas, as required by the customer. A drain is tapped into the center of the frypot, with a front-controlled manual ball valve. Each fryer is equipped with a thermostat for precise temperature control. The thermostat is located near the centerline of the frypot for rapid response to changes in loads and to provide the most accurate temperature measurement. A high temperature thermostat (hi-limit) shuts
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1.6 Shipping Damage Claim Procedure Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment for transport. What to do if your equipment arrives damaged: 1. File a claim for damages immediately, regardless of the extent of damages. 2. Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight
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GF14 and GF40 SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IN ACCORDANCE WITH THE INSTRUCTIONS THAT FOLLOW IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR FRYER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY. Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.) CLEARANCE AND VENTILATION
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DANGER Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times. NATIONAL CODE REQUIREMENTS The type of gas for which the fryer is equipped is marked on the data plate attached to the inside of the fryer door. Connect a fryer marked “NAT” only to natural gas, those marked “PRO” only to propane gas, and those marked “MFG” only to manufactured ga
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times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit. 2. These fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps. 3. Level fryers equipped with legs by extending the adjustable portion o
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1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting at the rear of the fryer and to the building gas line. NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected directly to the gas supply line. When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one such compound). DO NOT apply
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Your fryer is configured at the factory for either natural gas or Propane (LP) gas. If you desire to switch from one type of gas to another, a Factory Authorized Service Center technician must install a gas conversion kit. Call Frymaster Service (1-800-551-8633) to determine the conversion kit appropriate for your configuration and altitude. Contact your local FASC to order the kit and arrange for installation. 2-5
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ON ON GF14 and GF40 SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure CAUTION If this is the first time the fryer is being used after installation, refer to Section 3.2, Boil-Out Procedure. CAUTION The cooking oil/shortening capacity of the GF14 Series fryer is 40 lbs. (20 liters) at 70ºF (21ºC). The cooking oil/shortening capacity of the GF40 Series fryer is 50 lbs. (25 liters) at 70°F (21°C). Before lighting the fryer, make sure the fryer is OFF a
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3. Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit. CAUTION If the pilot fails to remain lit, wait five minutes before attempting to re-light. 4. With the pilot lit, push down and slowly turn the knob to the ON position (see Figure 2 on Page 3-1). 5. The burner should light and burn with a strong blue flame. Once the burner has been lit, it is controlled b
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6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot thoroughly with a clean, dry towel. DANGER Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so may cause spattering of hot liquid when the oil or shortening is heated to cooking temperature. 3.3 Filling With Cooking Oil or Shortening The GF14 Series fryer holds a minimum of 30 lbs. (15 liters) and a maximum of 40 lbs. (20 liters
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The thermostat is in the full OFF position when the word OFF is at the top of the knob. A “click” will be heard when the knob is rotated from the OFF position to a temperature, or when it is rotated back to the OFF position. The thermostat may require calibration from time to time. To determine if it requires calibration, refer to Check Thermostat Calibration in Section 4.2 of this manual. 3.6 Draining and Filtering DANGER Draining and filtering of cooking oil or shortening must be a
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NOTE: If draining the fryer to dispose of the cooking oil or shortening, Frymaster recommends the use of a wheeled disposal unit equipped with a pump, such as the Frymaster SDU 50. When using a disposal unit, follow the unit manufacturer’s instructions. 2. Position a metal container with a sealable cover under the drain extension. The metal container must be capable of withstanding the hot cooking oil or shortening without leaking. Frymaster recommends that a Frymaster filter cone hol
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GF14 and GF40 SERIES GAS FRYERS CHAPTER 4: PREVENTIVE MAINTENANCE AND OPERATOR TROUBLESHOOTING 4.1 Daily Checks and Services Inspect Fryer and Accessories for Damage Look for loose or frayed wires, leaks, foreign material in frypot or inside cabinet, and any other indications that the fryer and accessories are not ready and safe for operation. Inspect the burner deflectors or targets to verify that each is positioned directly above its orifice, and that the flame ignites approxima
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Clean Detachable Parts and Accessories As with the frypot, a deposit of carbonized oil/shortening will accumulate on detachable parts and accessories such as baskets and sediment trays. Wipe all detachable parts and accessories with a clean cloth dampened with a detergent solution. (Frymaster recommends the use of Frymaster Fryer ‘N’ Griddle Cleaner, available through your lo- cal distributor, for best results.) Rinse and thoroughly dry each part. Check Thermostat Calibration 1.
