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H20.5 Series Electric Fryers
Installation, Operation & Parts Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633 JUNE 2003
*8195606*
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Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES I
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DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. See Chapter 1 of this manual for definition of qualified service personnel. DANGER Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabil
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H20.5 SERIES ELECTRIC FRYER TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 1.1 General 1-1 1.2 Safety Information 1-1 1.3 Computer Information 1-2 1.4 Shipping Damage Claim Procedure 1-2 1.5 Computer Information 1-3 2. INSTALLATION INSTRUCTIONS 2-1 2.1 General 2-1 2.2 Fryer Installation 2-2 2.3 Power Requirements 2-3 2.4 Frypot Boil-Out 2-4 3. OPERATING INSTRUCTIONS 3-1 3.1 Operating Fryers with Computer Magic III.5 Computers 3-1 3.2 Programming the Computer Magic I
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all H20.5 Series electric fryers. H20.5 Series electric fryers feature easy to clean, open frypots with tilt-up elements. The fryers are controlled by multi-product cooking computers and come in full-pot configurations. 1.2 Safety Information Before attempting to operate your unit, read the instru
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates,
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.5 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-551-8633). The following information will be needed in order to assist you efficiently: Model Number_________________________ Serial Number ______________________
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.7 SERVICE PERSONNEL 1.7.1 Definitions A. Qualified and/or Authorized Operating Personnel 1. Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual. B. Qualified Installation Personnel 1. Qualified installation personne
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment. Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.7 o
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel. Service may be obtained by contacting your local Factory Authorized Service Center. In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power switch "OFF". Do not attempt to start the fryer(s) until power is
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 6. Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line. 7. Boil out frypot prior to first use. See Frypot Boil-Out instructions on page 2.4. 8. Drain, clean, and fill frypot(s) with cooking oil. See Section 2.5, Equipment Setup and Shutdown Procedures. 2.3 Power Requirements DANGER Copper wire suitable for at least 167°F (75°C) MUST be used for power connections. MODEL V
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form inside the frypot. This film should be periodically removed by following the boil-out procedure. Clean frypot(s) as follows before filling with cooking oil for the first time and at least once a month thereafter: 1. Before switching the fryer "ON", close the frypot drain valve, then fill the empty fry
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.5 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot. 4. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Operating Fryers with Computer Magic III.5 Computers 1 4 3 2 5 6 8 7 ITEM DESCRIPTION 1 Lighted Display -- left display of various functions and operations. 2 Lighted Display -- right display of various functions and operations. 3 Program Lock and Temperature Check Switch -- locks program in computer and/or displays frypot temperature when depressed. 4/5 Power Switches— either switch turns power "ON" or
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Operating Fryers with Computer Magic III.5 Computers (cont.) 3.1.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot. 1. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow fo
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1.1 Equipment Setup and Shutdown Procedures (cont.) Operating the Fryer A. Turn the computer on by pressing the switch. 1. One of the following displays will appear: a. , indicating that the element is operating in the melt-cycle mode. Fryer will remain in the melt-cycle mode until it reaches 180 °F (82 °C) or is canceled manually. b. , indicating that the pot temperature is 21 °F (12 °C) or higher than t
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1.1 Equipment Setup and Shutdown Procedures (cont.) 2. The display will indicate the programmed cook time and begin countdown. 3. If shake time is programmed, you will be notified to shake the product "X" seconds after the cook cycle begins (X= amount of time programmed). An alarm will sound and the display will read and the product number selected. If no shake time is programmed will not appear during the co
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.2 Programming The Computer Magic III.5 (cont.) 4. " " (Setpoint) will appear in the left display. This is for setting the cooking temperature. The temperature previously selected will be displayed in the right display. Enter new temperature. Press the switch to lock in temperature setting. If you do not wish to change the setting, press the switch. 5. " " (Select Product) will appear in the left display. Pres
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.2 Programming The Computer Magic III.5 (cont.) 3.2.1 Boil Feature CAUTION Do not drain water or boil-out solution into the filtration system (if applicable). Irreparable damage will result and void the warranty. 1. Before switching the fryer "ON", close the frypot drain valve. Fill empty frypot with mixture of cold water and detergent. Follow detergent instructions when mixing. NOTE: Boil Mode will
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H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.2.4 Constant Oil Temperature Display Mode 1. To program constant temperature display, press the switch. 2. Press the switch. will appear in the left display. 3. Enter 1, 6, 5, L in that sequence. The cooking oil/shortening temperature will display constantly in the right display on a full-pot and in both displays on a split-pot. NOTE: During the product cooking process, the cooking time will not be displ
