Instruction d'utilisation Frymaster Cool Zone Electric

Instruction d'utilisation pour le dispositif Frymaster Cool Zone Electric

Dispositif: Frymaster Cool Zone Electric
Catégorie: Friteuse
Fabricant: Frymaster
Dimension: 0.59 MB
Date d'addition: 7/16/2014
Nombre des pages: 20
Imprimez l'instruction

Téléchargez

Comment utiliser?

Notre objectif consiste à vous assurer le plus rapide accès au contenu de l'instruction d'utilisation du dispositif Frymaster Cool Zone Electric. En utilisant l'aperçu en ligne vous pouvez parcourir le sommaire et passer à la page où vous trouverez la résolution de votre problème avec Frymaster Cool Zone Electric.

Pour votre confort

Si regarder l'instruction Frymaster Cool Zone Electric directement sur la page n'est pas confortable pour vous, vous pouvez profiter de deux solutions possibles:

  • Exploration au mode de plein écran - pour analyser l'instruction d'une manière commode (sans l'avoir téléchargée sur votre ordinateur) vous pouvez utiliser le mode d'exploration en plein écran. Pour démarrer l'exploration de l'instruction Frymaster Cool Zone Electric en plein écran, utilisez le bouton Plein écran.
  • Téléchargement sur l'ordinateur - vous pouvez aussi télécharger l'instruction Frymaster Cool Zone Electric sur votre ordinateur et la sauvegarder dans vos ressources. Si vous n'avez pas envie de gaspiller votre espace disque, vous pouvez toujours télécharger cette instruction du ManualsBase dans l'avenir.
Frymaster Cool Zone Electric Manuel d'utilisation - Online PDF
Advertisement
« Page 1 of 20 »
Advertisement
Version imprimée

Beaucoup de gens préfèrent de lire les documents dans la version imprimée et non pas sur l'écran. L'option d'impression de l'instruction est aussi prévue et vous pouvez en profiter en cliquant le lien ci-dessus - Imprimez l'instruction. Il n'est pas nécessaire d'imprimer toute l'instruction Frymaster Cool Zone Electric - on peut choisir des pages. Economisez le papier.

Résumés

Vous trouverez ci-dessous les annonces des contenus qui se trouvent sur les pages suivantes de l'instruction de Frymaster Cool Zone Electric. Si vous voulez parcourir rapidement le contenu des pages suivantes de l'instruction, vous pouvez en profiter.

Résumés du contenu
Résumé du contenu de la page N° 1



INSTALLATION, OPERATION,
& MAINTENANCE MANUAL

COOL ZONE ELECTRIC FRYERS (CE)






















A WELBILT Company


DEAN INDUSTRIES
14501 South Broadway, Gardena, California 90248
Dean Factory Service Center
1-800-551-8633
1-318-865-1711

Printed in the United States of America P/N 819-5729
English November 1999

Résumé du contenu de la page N° 2

Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES I

Résumé du contenu de la page N° 3

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. See Chapter 1 of this manual for definition of qualified service personnel. DANGER The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the h

Résumé du contenu de la page N° 4

DEAN COOL ZONE ELECTRIC FRYERS (CE) INSTALLATION, OPERATION, & MAINTENANCE MANUAL TABLE OF CONTENTS PAGE 1 PARTS ORDERING/SERVICE INFORMATION 2 2 IMPORTANT INFORMATION 3 3 INSTALLATION 5 4 DAILY OPERATION 10 5 CLEANING AND MAINTENANCE 12 6 OPERATOR TROUBLESHOOTING 14 7 WIRING DIAGRAM 15 1. PARTS ORDERING AND SERVICE INFORMATION To assist you more efficiently, the following 1.1 ORDERING PARTS: information will be needed: Customers may order parts directly from their M

Résumé du contenu de la page N° 5

2. IMPORTANT INFORMATION kilowatt (kW) output of the heater 2.1 DESCRIPTION: The Dean Cool Zone elements and electrical requirements. (CE) electric fryers are energy-efficient, electrically heated units, certified by NSF and the Underwriters Laboratory and manufactured to their basic performance and application specifications. The Dean DANGER! Cool Zone (CE) electric fryers are THE FRYER MUST BE CONNECTED ONLY certified for installation and operation in TO TH

Résumé du contenu de la page N° 6

c. STANDARDS: All electrical cooking ♦ Concealed loss or damage: If damage appliances must be electrically is unnoticed until equipment is connected and grounded in accordance unpacked, notify freight company or with local codes, or in the absence of carrier immediately, and file a local codes, with the latest editions of concealed damage claim. This should the European Community (CE) be done within fifteen (15) days of standards. date of delivery. Be sure to retain container f

Résumé du contenu de la page N° 7

3. INSTALLATION 3. If the optional rigid casters are to be 3.1 POSITIONING: installed on single fryers, the casters must a. Initial Installation: If installed with be installed on the fryer rear channel legs, do not push against any unit edges assembly only. to adjust its position. Use a pallet or lift 4. Proceed to Step 3.3, Leveling, after legs jack to lift it slightly and place it where and/or optional rear rigid casters are it is to be installed. installed to

Résumé du contenu de la page N° 8

Structural Back Side Panel Front Channel Rear Channel Side Panel 1/4-20 HX HD Lock Nut 1/4-20 HX HD Lock Nut Front Door Caster Shims Caster Shims if required. if required. Lock Washer Front Channel Lock Washer 1/4-20 HX HD Screw Front Leg 1/4-20 HX HD w/Mounting Plate Screw Rear Rigid Caster Locking Caster 13 cm/5 in 13 cm/5 in Adjust as needed. Leg and Caster Installations Figure 3-1 d. Installing Optional Swivel Casters: 3.3 LEVELING: 1.

Résumé du contenu de la page N° 9

4. When leveling the unit, the leg must be installed on the front body should be held firmly to channel. keep the leg from rotating while 2. Do not use more than two metal turning the hex bullet foot to the shims per caster. required height. 3. There are no thread adjustments for the rigid casters. d. Swivel Casters (Only): 1. Multiple fryer batteries (only): If optional swivel casters are used, the locking swivel casters must be installed on the fr

Résumé du contenu de la page N° 10

restraint on the appliance and, if crumb screen. Make sure the screws disconnection of the restraint is holding the thermostat and hi-limit necessary, to reconnect this restraint control sensing bulbs are tight. after the appliance has been b. HEATING THE VESSEL: This step returned to its originally installed checks heater element operation, initial position. thermostat calibration, and cleans the vessel for initial food production. CAUTION 1. Fill the fryer vessel wit

Résumé du contenu de la page N° 11

3.6 FINAL PREPARATION: a. When using liquid shortening (cooking oil), fill the fryer to the “oil level” line scribed into the back of the fryer vessel. WARNINGS! b. When using solid shortening, either NEVER OPERATE FRYER melt it first, or cut into small pieces WITHOUT ENOUGH COOKING and pack into cool zone (bottom) of COMPOUND OR WATER IN the frying vessel. Do not leave any air spaces or disturb the sensing THE VESSEL TO COVER THE bulbs. Melt shor

Résumé du contenu de la page N° 12

4.3 TURN ON PROCEDURES: 4. DAILY OPERATION a. If fryer is empty, pour enough 4.1 OPENING: At opening time, always shortening into the vessel to fill the visually check that the power switch and vessel to the "oil level” line scribed on the thermostat are “OFF”. the rear wall. If solid shortening is to be used, melt enough in a separate CAUTION container to cover the heating elements in the bottom of the vessel, then melt If electrical power service is d

Résumé du contenu de la page N° 13

CAUTION When filtering, never leave the filter unattended. Always point the flexible oil return hose nozzle down into the fry vessel to prevent spraying of hot oil which may cause severe burns. 4.5 CLOSING: When closing at night, filter oil in all fryers and drain the filter lines. Cover the open tanks of oil. Turn power switch “OFF”. 4.6 SHUTDOWN: When shutting down for periods longer than overnight, drain the frying compo

Résumé du contenu de la page N° 14

To return the unit to its previous installed 5. CLEANING & MAINTENANCE position see sections 3.3 and 5.3 of this manual. 5.4 WEEKLY: WARNING a. Completely drain the oil from the fry IF FRYER IS NOT COMPLETELY vessel into either the filter or a steel EMPTY OF OIL, ADJUSTMENT, container. Do not use a plastic bucket ALTERATION, SERVICE OR or glass container. MAINTENANCE CAN CAUSE b. Clean the vessel with a good grade of PROPERTY DAMAGE AND cleaner

Résumé du contenu de la page N° 15

WARNING DO NOT LET WATER SPLASH INTO THE TANK OF HOT OIL. IT WILL SPLATTER AND CAN CAUSE SEVERE BURNS. 5.5 PERIODIC: The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. 5.6 STAINLESS STEEL: All stainless steel fryer body parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of

Résumé du contenu de la page N° 16

6. TROUBLESHOOTING GUIDE The problems and possible solutions given below cover those most commonly encountered by operators. FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFORMATION, CALL THE DEAN SERVICE HOTLINE AT 1-800-551-8633 (USA/Canada only) or 1-318-865-1711. PROBLEM CORRECTIVE ACTION Operator hears click sound With the power switch “ON”: when the temperature controller dial is turned but 1. Manually reset the high temperature limit switch (push red button vessel

Résumé du contenu de la page N° 17

230/400V = 17.118 KW Total 25.0 Amps P/N 14-0592-6 Power Switch (SPST) YEL P/N 807-2196 RED YEL BLU BLU PURP Hi-Limit BRN K1 = Latch Contactor K1 K2 P/N 2687 YEL P/N 810-1202 YEL Fuse K2 = Heat Contactor WHT#2 WHT#2 5 Amp P/N 810-1202 P/N 1693 BLK#2 BLK#2 240V Transformer P/N 807-1999 24V RED PURP YEL Oper Thermostat BRN P/N 2557 Terminal Block P/N 1501-1 4 Wire 3 Phase Neutral Leg 3 Leg 2 Leg 1 Ground Terminal 7. WIRING DIAGRAM Wiring Diagram Cool Zone Electric Fryer (CE) Electri

Résumé du contenu de la page N° 18

8. COOL ZONE 1414E ELECTRIC (CE) PARTS LIST ITEM PART NUMBER DESCRIPTION 1 2698 LEG, BLACK, ADJUSTABLE WITH MOUNTING PLATE, 6" 2 1942 CASTER, 5" W/BRAKE 1943 CASTER, 5" W/O BRAKE 3 44-1363 NIPPLE, DRAIN EXT. 1-1/4” 36004-1 DOOR ASSY 36-0014-1 DOOR PANEL 4 12-0097 DOOR PIN 1503 MAGNETIC DOOR CATCH 1039-2 HANDLE, CHROME/DOOR 5 9002949 SHIM C

Résumé du contenu de la page N° 19

ITEM PART NUMBER DESCRIPTION 9 24-0350 LOWER HINGE BRACKET 10 36-0012 FRT & REAR CHANNEL 11 8101202 40 AMP 3 POLE CONTACTOR (CE Only) 12 12-0311 CNTRL PANEL BACK SR38 50-0041-1 SIDE PANEL PP/GREY LH 13 50-0041-2 SIDE PANEL PP/GREY RH 2557 THERMOSTAT, SUNNE #TC125-004 14 1205 KNOB,THERMOS R/S KXD 2025 POWER SWITCH (ROCKER SWITCH, CARLING) 15 8072196 POWER SWITCH (GRN LIGHTED ROCKER SWITCH) 16 12-0376 MOUNTING PLATE CONTCTR, SR38ECE 17 12-0323 COVER CONTACTOR BOX, SR38E 18 12

Résumé du contenu de la page N° 20

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 Price: $6.00 SERVICE HOTLINE PRINTED IN THE UNITED STATES 1-800-551-8633 *8195729* NOV 1999


Instructions pareilles
# Instruction d'utilisation Catégorie Téléchargez
1 Frymaster 1814 Manuel d'utilisation Friteuse 154
2 Frymaster 35 Series Manuel d'utilisation Friteuse 66
3 Frymaster 2836 Series Manuel d'utilisation Friteuse 6
4 Frymaster 45 Manuel d'utilisation Friteuse 34
5 Frymaster 45 Series Manuel d'utilisation Friteuse 16
6 Frymaster 1814E Manuel d'utilisation Friteuse 28
7 Frymaster 24G Series Manuel d'utilisation Friteuse 6
8 Frymaster 2836 Manuel d'utilisation Friteuse 9
9 Frymaster 35 Manuel d'utilisation Friteuse 21
10 Frymaster 8195916 Manuel d'utilisation Friteuse 13
11 Frymaster 47 Series Manuel d'utilisation Friteuse 10
12 Frymaster 45 y Manuel d'utilisation Friteuse 10
13 Frymaster 819-6213 Manuel d'utilisation Friteuse 5
14 Frymaster 819-5432 Manuel d'utilisation Friteuse 11
15 Frymaster 8196321 Manuel d'utilisation Friteuse 7
16 Alto-Shaam Inc.ASF-75E Manuel d'utilisation Friteuse 1
17 Alto-Shaam FRY TECH ASF-75E Manuel d'utilisation Friteuse 1
18 Alto-Shaam Inc.Gas Manuel d'utilisation Friteuse 1
19 Alto-Shaam FRY TECH ASF-60E Manuel d'utilisation Friteuse 5
20 Alto-Shaam FRYTECH ASF-60G Manuel d'utilisation Friteuse 6